German Sauerkraut Roll
Sue Lau of Dayton, Ohio, submitted a winning recipe for a tailgate challenge with a Wisconsin-inspired roll stuffed with brats, beef, kraut, and cheese. This recipe combines German and American flavors for a delicious game-day dish.
Sue Lau of Dayton, Ohio, submitted a winning recipe for a tailgate challenge with a Wisconsin-inspired roll stuffed with brats, beef, kraut, and cheese. This recipe combines German and American flavors for a delicious game-day dish.
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 small onion finely chopped
- 1 clove garlic minced
- 1 lb. ground beef
- 1 tablespoon butter or 1 tablespoon oil
- 1 lb. bulk bratwurst no casings
- 1 tablespoon dusseldorf mustard or 1 tablespoon other german mustard
- 4 ounces swiss cheese shredded
- 3/4 lb. cold pack sauerkraut drained, and squeezed dry
- Carbohydrate 14.3759415377903 g
- Cholesterol 443.272181621081 mg
- Fat 111.169809775468 g
- Fiber 1.3259166952769 g
- Protein 116.082296616372 g
- Saturated Fat 54.0916036084547 g
- Serving Size 1 1 Recipe (1450g)
- Sodium 602.516634976378 mg
- Sugar 13.0500248425134 g
- Trans Fat 12.5843239076788 g
- Calories 1544 calories
Step-by-step
- Prepare grill for indirect cooking.
- In a saucepan over medium-high heat, melt butter or add oil, then sauté onion and garlic until onion is translucent.
- Allow to cool, then mix in meats, mustard, salt, and pepper.
- Oil or spray a cookie sheet-sized piece of wax paper.
- Evenly spread out meat into a rectangle about 1/2-inch thick.
- Layer cheese and sauerkraut over the surface of the meat.
- Carefully roll meat up as a jelly roll, pinching sides and seams closed.
- Place on grill away from direct heat and cook until the center of the roll registers 160 degrees F. on a meat thermometer, about 75 minutes.
- Allow to stand 15-20 minutes before slicing.
A Tailgate Tradition: My German Sauerkraut Roll
Football season is more than just a game; it's a family affair, a time for tradition, and most importantly, delicious food. Growing up, Sundays weren't complete without the aroma of grilling meat and the comforting sounds of cheering fans. My husband, a lifelong Green Bay Packers fan, instilled in me a love for the "cheesier things in life" – a love I happily embrace. He's from Milwaukee, I'm from St. Louis, a blend of Midwestern flavors and family traditions that beautifully intersect on our game day spreads. Our heritage is a rich tapestry, woven from different places and experiences, but the one thing that unites us, besides our love of the Packers, is good food. And this German Sauerkraut Roll? It’s the perfect embodiment of that shared passion.
This isn't just a recipe; it's a story. It's a story of blending backgrounds, celebrating heritage, and finding the perfect balance between tradition and innovation. It's a recipe born from a tailgate challenge, a recipe that won, a recipe that has since become a cornerstone of our game-day celebrations. It speaks volumes about our shared love for family, football, and flavorful food. The tangy sauerkraut, the savory brats and beef, the melty cheese – it's a symphony of flavors that dance on your tongue, a culinary masterpiece that encapsulates the spirit of game day. The rich, meaty roll, charred to perfection on the grill, is the star of our tailgate, always drawing compliments and requests for the recipe.
The process of making this roll is a labor of love. From the careful sautéing of onions and garlic, to the meticulous layering of the ingredients, to the precise grilling time ensuring a perfectly cooked center, each step is crucial. But beyond the technical details, it's the shared experience that truly elevates the recipe. It's the laughter, the conversation, and the anticipation that accompany the creation of this dish. It's about bringing people together, sharing food, and making memories. It's about the spirit of community and togetherness that surrounds a good game and a great meal. It is this spirit, the essence of family, fun, and football, that makes this more than just a recipe; it’s a tradition.
More than just a delicious meal, this sauerkraut roll is a symbol of our family's unique blend of backgrounds and tastes. It’s a testament to our shared love for the Packers, a love that transcends geographical boundaries. Even though we live far from our hometowns, this recipe transports us back to those cherished moments, reminding us of the importance of family, tradition, and the unifying power of food.
So, whether you're a seasoned tailgater or a casual football fan, I encourage you to try this recipe. It's not just about the taste; it's about the memories it creates, the stories it tells, and the bonds it strengthens. It's about more than just a game – it's about the rich tapestry of life, woven together with love, laughter, and a whole lot of delicious food. And perhaps, most importantly, it's about celebrating the spirit of community and the joy of sharing a truly memorable meal with loved ones.
