Rice Pizza
Try this Rice Pizza recipe, or contribute your own
Try this Rice Pizza recipe, or contribute your own
- Carbohydrate 90.2667 g
- Cholesterol 0 mg
- Fat 0.9075 g
- Fiber 1.45599994659424 g
- Protein 18.7766 g
- Saturated Fat 0.2016 g
- Serving Size 1 1 Serving (328g)
- Sodium 169.94 mg
- Sugar 88.8107000534058 g
- Trans Fat 0.27694 g
- Calories 456 calories
Step-by-step
- Cook the rice.
- Mix it with the egg whites and put it into a pan (I used a rectangular one, lasagne-sized).
- Bake for 10 minutes at 350F.
- Pull out and use this as your pizza crust.
- Pour tomato sauce on to cover rice, then put veggies and cheese on top.
- Bake for 10-15 minutes until browned on top.
A Quick and Easy Rice Pizza Recipe
Life's too short for complicated pizza crusts! That's my motto, anyway. As a busy working mom, I need recipes that are quick, healthy(ish), and still deliver on flavor. This rice pizza fits the bill perfectly. I discovered this gem years ago, and it's become a staple in my household. Forget spending ages kneading and proofing dough – this recipe uses cooked rice as the base, creating a delightfully crispy and unique crust.
The best part? It's incredibly versatile. I often let my kids help with choosing the toppings, making it a fun family activity. One night it might be a classic Margherita, the next a veggie-packed fiesta, and sometimes even a leftover-clean-out extravaganza! It's all about making the most of what you have on hand, and with this base, you simply can't go wrong.
The texture of the rice crust is surprisingly satisfying – a subtle chewiness that complements the soft toppings beautifully. And don't even get me started on the speed – from start to finish, this pizza is on the table in under 30 minutes. Perfect for a weeknight dinner when time is precious and energy levels are dwindling.
Beyond the Basics: Topping Ideas
The beauty of this recipe lies in its adaptability. Here are a few of my favorite topping combinations to inspire you:
- Classic Margherita: Tomato sauce, mozzarella cheese, fresh basil.
- Veggie Delight: Tomato sauce, mozzarella, bell peppers, onions, mushrooms, spinach.
- Mediterranean Medley: Tomato sauce, feta cheese, olives, sun-dried tomatoes, oregano.
- Spicy Fiesta: Tomato sauce, mozzarella, jalapenos, corn, black beans, salsa.
- Meat Lovers (for a less vegetarian option): Tomato sauce, mozzarella, pepperoni, sausage, bacon.
Tips and Tricks for Success
Here are a few tips to help you achieve rice pizza perfection:
- Use day-old rice: Slightly dried-out rice will hold its shape better and prevent the crust from becoming soggy.
- Don't overbake: Overbaking can result in a dry and brittle crust. Start checking for doneness around the 10-minute mark.
- Pre-cook your toppings: This will help to ensure everything is cooked through and prevents the toppings from being raw.
- Get creative with the cheese: Experiment with different types of cheese – provolone, parmesan, or even a blend of your favorites.
Making it Your Own
This recipe is a blank canvas for your culinary creativity. Feel free to adjust the ingredients and toppings to your liking. Perhaps you'll discover your own signature rice pizza combination. This recipe is a wonderful starting point – embrace it, adapt it, and make it your own. What are your favorite pizza toppings? Share your ideas in the comments below!
This simple recipe is a lifesaver for busy weeknights, a crowd-pleaser for family gatherings, and a canvas for endless culinary experimentation. So next time you’re craving pizza, skip the complicated dough and give this rice pizza a try. You won’t regret it!
