Peanut Butter Cookies
Try this Peanut Butter Cookies recipe, or contribute your own.
Try this Peanut Butter Cookies recipe, or contribute your own.
- Carbohydrate 18.5181611111111 g
- Cholesterol 0 mg
- Fat 0.503810416666667 g
- Fiber 0.205544446929875 g
- Protein 0.774745138888889 g
- Saturated Fat 0.102633333333333 g
- Serving Size 1 1 Serving (21g)
- Sodium 10.9882361111111 mg
- Sugar 18.3126166641812 g
- Trans Fat 0.0304497916666666 g
- Calories 80 calories
Step-by-step
- Cream shortening and peanut butter until blended; gradually add sugars;
- beat until fluffy.
- Add egg and beat thoroughly.
- Sift remaining ingredients together; divide in half and add to creamed mixture, one at a time, mixing till well blended after each addition.
- Shape dough into 1-1/4-inch balls and place 3 inches apart on lightly greased cookie sheets.
- Flatten with fork making criss-cross pattern, or use cookie stamps.
- Bake at 375F for about 10 minutes. (makes about 3 dozen)
My Favorite Peanut Butter Cookie Recipe: A Simple Treat for Any Occasion
As a busy mom, I'm always looking for quick and easy recipes that the whole family will enjoy. These peanut butter cookies are my go-to recipe – they're simple to make, require minimal ingredients, and always turn out perfectly. Plus, the rich, nutty flavor satisfies everyone's sweet tooth, from my picky eater to my husband.
The beauty of this recipe is its simplicity. There's no need for fancy equipment or hard-to-find ingredients. Everything you need is probably already sitting in your pantry. And the best part? The aroma filling your kitchen while they bake is simply irresistible. It's a comforting smell that instantly brings back childhood memories of warm cookies and family time.
I've adapted this recipe over the years, tweaking it slightly to fit my preferences. Sometimes, I add a pinch of cinnamon for a warm, spiced flavor. Other times, I sprinkle a few chocolate chips on top for an extra decadent touch. But honestly, the original recipe is a winner on its own. The perfect balance of sweet and salty, soft and chewy, it's a cookie that truly stands the test of time.
These cookies are perfect for any occasion. They're great for a casual afternoon snack, a quick dessert after dinner, or a thoughtful treat to share with friends and neighbors. I often bake a batch for school bake sales or potlucks, and they always disappear quickly! The kids love helping me make them too – measuring ingredients, mixing the dough, and of course, sampling the finished product (before they even get a chance to cool!).
One tip I've learned over the years is to make sure your ingredients are at room temperature. This helps create a smooth and creamy texture. Also, don't overbake them! Slightly underbaked cookies are softer and chewier, which is how I prefer them. But if you like crispier cookies, feel free to bake them a little longer. It's all about personal preference!
Beyond the ease of preparation and delicious taste, these peanut butter cookies hold a special place in my heart. They're a reminder of simpler times, of warm kitchens filled with the sweet scent of baking, and of the joy of sharing something homemade with loved ones. They're more than just a cookie; they're a piece of my heart, baked into every perfectly golden brown bite.
So, if you're looking for a simple, reliable, and utterly delicious cookie recipe, look no further. Give these peanut butter cookies a try, and I guarantee they'll become a family favorite in no time. Enjoy!
Variations on a Classic
While the basic recipe is perfect as is, there are countless ways to customize these peanut butter cookies to suit your tastes. Here are a few ideas:
- Chocolate Chunk Peanut Butter Cookies: Add ½ cup of your favorite chocolate chips to the dough for a delightful chocolate and peanut butter combination.
- Spiced Peanut Butter Cookies: Add ½ teaspoon of cinnamon and ¼ teaspoon of ground nutmeg to the dough for a warm and comforting spice.
- Peanut Butter and Jelly Cookies: Spread a thin layer of grape jelly on top of each cookie before baking for a sweet and tangy twist.
- Salted Caramel Peanut Butter Cookies: Drizzle salted caramel sauce over the cooled cookies for an extra touch of decadence.
- White Chocolate Macadamia Nut Peanut Butter Cookies: Incorporate ½ cup of white chocolate chips and ½ cup of chopped macadamia nuts for a luxurious upgrade.
No matter how you choose to customize them, these peanut butter cookies are guaranteed to be a hit with everyone. They're versatile, adaptable and endlessly delicious!
Tips for Success
Here are a few tips to ensure your peanut butter cookies turn out perfectly every time:
- Use room temperature ingredients: This will help create a smoother, creamier dough.
- Don't overmix the dough: Overmixing can lead to tough cookies.
- Chill the dough (optional): Chilling the dough for 30 minutes before baking will help prevent the cookies from spreading too much.
- Use a cookie scoop: This will ensure all your cookies are the same size and bake evenly.
- Bake until golden brown: Overbaking will result in dry and crumbly cookies.
With these simple tips, you'll be able to bake perfect peanut butter cookies every time. Enjoy!
