Instant Pot Butter Chicken
Try this Instant Pot Butter Chicken recipe.
Try this Instant Pot Butter Chicken recipe.
- salt to taste
- 1 teaspoon ground cumin
- 1 stick of butter
- 1 tbs water
- 1 onion minced
- 5 garlic cloves minced
- cilantro for garnishing
- 2 tbs cornstarch
- 1 6 oz can of tomato paste
- here it is except i served it on cauliflower rice
- 2 lb's of chicken breast diced into 1/4 inch pieces
- 2 teaspoons of garam masala
- 2 teaspoons of cayenne pepper
- 2 teaspoons of curry powder
- 1 teaspoon of ground ginger or 2 teaspoons of minced fresh gi
- 1 can of coconut milk i
- 1 cup of chicken stock
- Carbohydrate 13.3252400031312 g
- Cholesterol 485.9 mg
- Fat 183.855270000002 g
- Fiber 0.607499983818413 g
- Protein 3.26981000000892 g
- Saturated Fat 116.137985 g
- Serving Size 1 1 (275g)
- Sodium 4797.37050000031 mg
- Sugar 12.7177400193128 g
- Trans Fat 12.926666 g
- Calories 1681 calories
Step-by-step
- Turn Pressure Cooker On Saute Mode or press Chicken/Meat.
- Place stick of butter into the pot and let it full melt until it becomes foamy and smells amazing.
- Toss in onions and garlic and cook until halfway done, then add the coconut milk, chicken stock and tomato paste. Mix thoroughly.
- Add the Curry Powder, Ground Cumin, Ginger, Cayenne Pepper, Garam Masala, and salt to taste.
- Place frozen or thawed chicken in the pot and cover with sauce. Cook on Manual for 15 minutes or cook meal using Chicken/Meat button.
- Once finished let sit in pot for 10 minutes with a NPR. If lid has not unlocked release the excess steam and remove the lid.
- If your chicken was already diced skip this next step.
- Turn pot back on to Saute or Keep Warm Method. With a sturdy spoon and fork gently cut/shred the chicken into desired size pieces.
- Mix the cornstarch and water together and then add to the pot, mix well. Let pot boil until sauce is thickened.
- Serve over a bed of basmati rice or jasmine rice. Garnish with fresh cut cilantro.
- Enjoy!
My Easy Instant Pot Butter Chicken
As a busy working mom, finding time to cook a delicious and healthy meal can feel like a Herculean task. Weeknights are often a blur of school pick-ups, homework battles, and the never-ending cycle of laundry. But even amidst the chaos, I refuse to let my family settle for boring, unhealthy takeout. That's where my Instant Pot Butter Chicken comes in – a lifesaver, truly. This recipe is not only incredibly flavorful but also surprisingly simple and quick to make, thanks to the magic of my Instant Pot.
The aroma alone is enough to transport you to a cozy Indian restaurant. Rich, creamy, and subtly spicy, this butter chicken is a crowd-pleaser, guaranteed to satisfy even the pickiest eaters. I often adapt it to suit my family's preferences; sometimes I add a little extra cayenne for a kick, while other times I go for a milder flavor profile. The best part? The cleanup is a breeze! The Instant Pot does most of the work, leaving me with more time to spend with my family – and less time scrubbing pots and pans.
Why this recipe works:
- Speed and Convenience: The Instant Pot drastically reduces cooking time, making this a perfect weeknight meal.
- Flavor Explosion: The blend of spices creates a rich and complex taste that's simply irresistible.
- Versatility: Serve it over rice, cauliflower rice, or even quinoa for a healthier twist. Experiment with different garnishes – chopped cilantro, a sprinkle of toasted nuts, or a dollop of plain yogurt all work wonders.
- Easy Cleanup: The Instant Pot minimizes the mess, making post-dinner cleanup a snap.
Ingredients I love to use:
- High-quality butter: This is the base of the sauce, so using good quality butter makes all the difference.
- Fresh ginger and garlic: Freshly minced ginger and garlic provide a vibrant and intense flavor.
- Full-fat coconut milk: The richness of full-fat coconut milk adds creaminess and depth to the sauce.
- Good quality spices: Don't skimp on the spices! Using high-quality curry powder, garam masala, and cumin will elevate the flavor significantly.
Tips for Success:
- Don't overcrowd the pot: Ensure there's enough space for the chicken to cook evenly.
- Adjust the spice level: Start with less cayenne pepper and add more to taste, as preferred.
- Make it ahead: This recipe is great for meal prepping. You can make the butter chicken ahead of time and reheat it when you're ready to serve.
- Get creative with sides: Experiment with different types of rice, naan bread, or even a side salad to complement the dish.
This Instant Pot Butter Chicken recipe isn't just a meal; it's a time-saver, a stress reliever, and a delicious way to bring your family together around a table filled with warmth, love, and the incredible aroma of perfectly spiced chicken. Enjoy!
Serving Suggestions:
- Serve over fluffy basmati rice
- Pair with naan bread for dipping
- Top with fresh cilantro and a dollop of plain yogurt for extra flavor and creaminess.
- Add a side of raita (yogurt dip) for a refreshing contrast to the rich sauce.
- Serve with a simple salad for a well-rounded meal.
This Instant Pot Butter Chicken recipe is more than just a recipe; it’s a celebration of flavor, convenience, and the joy of sharing a delicious meal with loved ones. Give it a try and let me know what you think! I guarantee it will become a staple in your kitchen, just as it has in mine.
