Country Hamburger Steak with Onion Gravy
Try this Country Hamburger Steak with Onion Gravy recipe.
Try this Country Hamburger Steak with Onion Gravy recipe.
- 1 teaspoon worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon black pepper
- 2 tablespoons flour
- 1 tablespoon extra-virgin olive oil
- parsley garnish
- 1 lb ground beef (80/20 chuck is perfect. i use organic grass-fed for best taste)
- 1/4-1/2 teaspoon salt (see note)
- 1 small sweet onion diced into thin strips
- 3 tablespoons butter (optional.if you're not using the leftover
- 2 cups beef broth warm (use a really savory brand or homemade. i use beef broth paste)
- Carbohydrate 47.1312345675673 g
- Cholesterol 0 mg
- Fat 14.3209937778357 g
- Fiber 3.31133741033077 g
- Protein 5.88009500231288 g
- Saturated Fat 2.13388862900509 g
- Serving Size 1 1 recipe (1066g)
- Sodium 865.519583995283 mg
- Sugar 43.8198971572366 g
- Trans Fat 0.661201250761992 g
- Calories 329 calories
Step-by-step
- Add ground beef, olive oil, Worcestershire sauce, garlic powder, onion powder, black pepper, and salt into a large bowl.
- Use your hands to combine the spices with the beef.
- Shape the mixture into 4-6 large patties (they will puff a little and shrink so make them large).
- Heat a large skillet over medium-high heat.
- Sear the burgers on both sides to create a nice "crust" on the burgers.
- Remove burgers from skillet and place on a plate. Set aside. (The burgers may be a little undone and that's ok).
- Leave 3 Tablespoons of fat in the skillet or add 3 tablespoons of butter if you prefer not to use beef fat.
- Add onions and saute until tender and golden.
- Sprinkle in flour and cook until flour is golden, stirring constantly.
- Slowly pour in broth.
- Stir.
- Bring to a simmer and then add hamburgers back to the skillet.
- Simmer until gravy has thickened and hamburgers are cooked through.
- If needed, season with salt and pepper.
- Serve over mashed potatoes or rice.
- Garnish with parsley.
My Comfort Food Classic: Country Hamburger Steak with Onion Gravy
As a busy mom, finding time to cook a delicious and satisfying meal can sometimes feel like a Herculean task. But there are those recipes that become staples, anchors in the whirlwind of everyday life. This Country Hamburger Steak with Onion Gravy is one of those for me. It’s not just a meal; it’s a hug on a plate, a taste of home, and a testament to the simple joy of good food.
The beauty of this dish lies in its simplicity. It’s a recipe that allows for improvisation and personalization. Sometimes I use organic, grass-fed beef for a richer flavor, other times I opt for a readily available chuck blend. The variations in the beef don't significantly alter the final outcome, which is always a comforting, flavorful meal that satisfies the entire family. The onion gravy adds a touch of sweetness and richness, perfectly complementing the savory hamburger patties. This gravy is the epitome of comfort; it's thick, flavorful and clings beautifully to the perfectly cooked hamburger steak.
What sets this recipe apart from a run-of-the-mill hamburger steak isn't the ingredients themselves but rather the way they come together. The initial searing of the patties creates a beautiful crust, locking in the juices and adding depth of flavor. Then, the magic happens with the onion gravy, which is built in layers of flavor. The onions are sautéed to perfection, developing a sweet and caramelized taste. The flour is stirred in to thicken the gravy, and the warm beef broth adds a rich, savory base. The final simmering step allows the flavors to meld together, creating an incredibly satisfying and delicious sauce.
This is more than just a recipe; it's a story of nourishing my family. It's the aroma that fills my kitchen on a chilly evening, the happy chatter around the dinner table, and the contented sighs after everyone has finished their plates. It's a reminder that the most cherished meals often involve simple ingredients and a touch of heart. I truly believe that nourishing food should be accessible and simple, and this hamburger steak embodies that philosophy perfectly.
Beyond the practicality, there's a sense of nostalgia attached to this dish. It reminds me of simple family dinners, the warmth of a home-cooked meal, and the unadulterated pleasure of savoring something delicious with loved ones. It’s a dish I've made countless times for family gatherings, potlucks, and even just a quiet weeknight dinner. And every time, it brings the same comforting satisfaction.
I encourage you to give this recipe a try. Don’t be afraid to experiment with different types of beef, or add your own personal touches. Perhaps you’ll add a dash of your favorite herbs or spices. The possibilities are endless! The key is to enjoy the process, from the simple act of mixing the ingredients to the satisfaction of serving up a delicious and comforting meal.
So go ahead, make a batch of this Country Hamburger Steak with Onion Gravy. It's a recipe that’s sure to become a family favorite, a comforting constant in your kitchen, and a testament to the simple joys of home-cooked goodness.
Pro Tip: For an extra burst of flavor, try adding a tablespoon of Dijon mustard to the ground beef mixture before forming the patties.
Serving Suggestions: Serve over mashed potatoes, rice, or even a bed of creamy polenta. Garnish with fresh parsley for an extra touch of freshness.
