Parmesan Chicken with Garlic and Herbs
Try this Parmesan Chicken with Garlic and Herbs recipe.
Try this Parmesan Chicken with Garlic and Herbs recipe.
- Carbohydrate 0.25375 g
- Cholesterol 142.38 mg
- Fat 11.1645250054525 g
- Fiber 0 g
- Protein 56.89615 g
- Saturated Fat 2.75072850075288 g
- Serving Size 1 1 Serving (249g)
- Sodium 249.091500000109 mg
- Sugar 0.25375 g
- Trans Fat 1.06352850014765 g
- Calories 344 calories
Step-by-step
- Combine crushed garlic, olive oil, and poultry seasoning in a small pan and heat for 1 minute, until just warm.
- Trim all visible fat and membranes from chicken breasts, then make small crosswise slits about 1/2 inch apart down the length of each chicken breast, being careful not to cut too far into the chicken. (This helps the garlic and herb flavor penetrate the chicken more.)
- Put chicken into a ziploc bag, pour heated oil over, and marinate all day in the refrigerator.
- To cook, take chicken out of the refrigerator and let it come to room temperature for a few minutes while you preheat the oven to 425°F.
- Mix bread crumbs and Parmesan (pulse a few times in a food processor if the mixture isn't fine enough).
- Place cheese/breadcrumb mixture in a flat dish and dip each chicken breast into it, pressing on as much of the coating as you can.
- Place each chicken piece in a casserole dish which has been sprayed with nonstick spray or olive oil.
- Bake until chicken is firm and cooked through, about 25 minutes, then put under the broiler to brown more if desired.
Parmesan Chicken with Garlic and Herbs: A Weeknight Winner
As a busy working mom, I'm always on the lookout for quick, easy, and delicious recipes that the whole family will enjoy. This Parmesan Chicken with Garlic and Herbs recipe has become a staple in our household, a true weeknight winner. It's incredibly flavorful, surprisingly easy to make, and requires minimal cleanup – a huge plus after a long day at the office!
The beauty of this dish lies in its simplicity. The marinade, a fragrant blend of garlic, olive oil, and poultry seasoning, infuses the chicken breasts with incredible flavor. I often prep the marinade the night before, which means all I have to do in the evening is coat the chicken and pop it in the oven. While the chicken is baking, I can focus on other tasks, like helping with homework or tackling the mountain of laundry. The result is a perfectly cooked, juicy chicken breast with a crispy, flavorful parmesan crust. It's a dish that feels special enough for a company dinner, but is easy enough to throw together on a Tuesday night.
I love using panko bread crumbs for this recipe. They create a wonderfully light and crispy coating that’s far superior to regular breadcrumbs. The parmesan cheese adds a delightful salty tang, complementing the savory garlic and herbs perfectly. The combination of textures – juicy chicken, crispy breading, and the soft garlic – is simply divine. I've experimented with different herbs, adding a sprinkle of dried oregano or basil for an extra layer of flavor. Feel free to customize it to your liking; the possibilities are endless!
Serving suggestions are equally versatile. I often serve this Parmesan Chicken with a simple side salad and some roasted vegetables. It also pairs beautifully with mashed potatoes, rice, or pasta. The leftover chicken can be shredded and used in salads, sandwiches, or tacos, making this recipe incredibly versatile for meal prepping. This dish truly embodies the essence of effortless elegance – a delicious meal that doesn't require hours of preparation or complicated techniques. It's a testament to the fact that delicious, home-cooked meals can be achievable even on the busiest of days.
Tips and Tricks for Perfect Parmesan Chicken:
- Don't skip the marinating step! Allowing the chicken to marinate for at least a few hours (or overnight) ensures that the flavors fully penetrate the meat, resulting in a much more flavorful dish.
- Use fresh garlic if possible. While jarred garlic puree works well in a pinch, freshly minced garlic will deliver a more vibrant and intense flavor.
- Adjust the seasoning to your taste. Feel free to experiment with different herbs and spices to create your own unique flavor profile. A touch of red pepper flakes can add a nice kick.
- Don't overcrowd the baking dish. Overcrowding can prevent the chicken from cooking evenly and result in a soggy coating.
- Keep an eye on the chicken while it's baking. Cooking times can vary depending on the size and thickness of the chicken breasts. Use a meat thermometer to ensure the chicken is cooked through to an internal temperature of 165°F (74°C).
This Parmesan Chicken with Garlic and Herbs recipe is a true testament to the power of simple ingredients and smart cooking techniques. It's a dish that consistently delivers delicious results, making it a perfect addition to your weeknight dinner repertoire. So next time you're short on time but craving a delicious, satisfying meal, give this recipe a try. You won't be disappointed!
