Provolone Lasagna
Try this Provolone Lasagna recipe
Try this Provolone Lasagna recipe
- salt and pepper
- 1 onion, chopped
- 2 tablespoons italian seasoning
- 3 cloves of garlic chopped
- 1 (6 oz) can of tomato paste
- 2 pounds of ground beef (or bulk italian sausage)
- 1 (28 oz) can of whole tomatoes (i love san marzano)
- a big handful of basil chopped (reserve some for garnish)
- about a cup of grated parmesan cheese (reserve som
- 2 cups of shredded provolone cheese
- 1 box of lasagna noodles (i like the kind you don’t
- extra virgin olive oil (evoo)
- Carbohydrate 38.0129063317298 g
- Cholesterol 0 mg
- Fat 27.7227000013749 g
- Fiber 1.2060000106464 g
- Protein 1.43550000175109 g
- Saturated Fat 4.03227000060074 g
- Serving Size 1 1 (982g)
- Sodium 78.1805729215969 mg
- Sugar 36.8069063210834 g
- Trans Fat 0.843570000200494 g
- Calories 392 calories
Step-by-step
- Preheat oven to 350 degrees.
- Grease a 9x13 baking dish.
- In a pot over medium-high heat, brown your beef in a big drizzle of EVOO.
- Once browned and crumbly, stir in your chopped onion and garlic. Saute about five minutes or until the onions are tender.
- Next, stir in your whole tomatoes and lightly break them up with a wooden spoon or spatula.
- Stir in your tomato paste, Italian seasoning, chopped basil and Parmesan cheese.
- Reduce the heat to low and allow everything to simmer about 10 minutes.
- Place a third of your meat mixture down across the bottom of your prepared baking dish.
- Next, sprinkle over a third of your provolone followed by a row of lasagna noodles.
- Repeat once more.
- After that, spread the remaining third of your meat mixture down over the lasagna noodles followed by the rest of your provolone.
- Pop your lasagna in the oven and bake uncovered about 35 to 40 minutes or until the edges of your noodles brown up a bit and it’s nice and bubbly.
- Remove from oven and allow to sit about 5 minutes before cutting into squares.
- Serve with a garnish of Parmesan and some more chopped basil.
A Weeknight Wonder: My Provolone Lasagna Recipe
Life as a busy working mom is a whirlwind of early mornings, school runs, meetings, deadlines, and the never-ending quest for a delicious, yet manageable dinner. Let's be honest, sometimes the last thing I want to do after a long day is spend hours in the kitchen. That's where this Provolone Lasagna recipe comes in – a lifesaver on those hectic weeknights. It's comforting, flavourful, and surprisingly quick to assemble, leaving me with more time to enjoy the evening with my family.
The beauty of this lasagna lies in its simplicity. Forget complicated techniques and obscure ingredients; this recipe relies on classic Italian flavours and readily available pantry staples. I use a simple meat sauce, packed with flavour from fresh garlic, basil, and a touch of Parmesan cheese. The star of the show, however, is the provolone cheese. Its creamy, slightly sharp flavour perfectly complements the rich tomato sauce and tender lasagna noodles. The best part? The entire dish can be assembled in under 30 minutes, leaving ample time for other tasks or a much-needed relaxation break before the oven takes over.
My kids adore this lasagna, gobbling it up faster than I can cut the squares. It’s a crowd-pleaser, equally enjoyed by adults and children. Its hearty nature makes it perfect for a chilly evening, bringing warmth and comfort to our family dinners. The aroma alone, while it simmers in the oven, is enough to make everyone gather in anticipation. There's something incredibly satisfying about pulling a piping hot, bubbly lasagna out of the oven, a true testament to simple comfort food done right.
Beyond the Recipe: This lasagna isn't just a meal; it's a reflection of my commitment to creating delicious, family-friendly food without sacrificing precious time. In our busy modern lives, efficient yet satisfying meals are essential. This recipe embodies that perfect balance – the ultimate comfort food that fits seamlessly into the whirlwind of everyday life. I often double the recipe and freeze half for another busy weeknight. It's a delicious secret weapon for any working parent.
Tips and Variations: For a vegetarian twist, swap the ground beef for sautéed mushrooms and spinach. Experiment with different cheeses – mozzarella or ricotta could work beautifully too. Add a layer of sautéed vegetables, like zucchini or bell peppers, for an extra boost of nutrients and flavour. The possibilities are endless; feel free to make this recipe your own.
Serving Suggestions: A simple side salad with a light vinaigrette complements this rich lasagna perfectly. A crusty loaf of Italian bread is another wonderful accompaniment, perfect for soaking up any leftover sauce. A glass of red wine elevates the dining experience to a whole new level on those special occasions.
More than just a meal, this Provolone Lasagna is a testament to the power of simple, flavourful ingredients combined with a touch of love and care. It is a true embodiment of home-cooked goodness, perfectly suited for busy weeknights and family gatherings alike. Give it a try, and experience the joy of a quick, easy, and incredibly delicious meal that brings everyone to the table.
So, whether it’s a casual weeknight dinner or a slightly more formal gathering, this Provolone Lasagna is my go-to recipe. It's reliable, delicious, and always brings a smile to everyone’s face. It's a reminder that even amidst the chaos of modern life, there's always time for comfort food – and that’s a feeling worth savoring.
Enjoy!
