Pat's Quick Stroganoff
Try this Pats Quick Stroganoff recipe, or contribute your own.
Try this Pats Quick Stroganoff recipe, or contribute your own.
- Carbohydrate 14.3081249879046 g
- Cholesterol 0 mg
- Fat 0.183749999844667 g
- Fiber 0.506250008512738 g
- Protein 1.93687499836266 g
- Saturated Fat 0.029062499975432 g
- Serving Size 1 1 Serving (591g)
- Sodium 3.92999999968299 mg
- Sugar 13.8018749793919 g
- Trans Fat 0.0609374999484865 g
- Calories 68 calories
Step-by-step
- Sauté meat in a large skillet until browned to your taste.
- Reduce heat to medium.
- Add soup mix, water, and mushrooms.
- Stir flour into 1 cup of the sour cream until well blended.
- Stir sour cream/flour mixture into meat mixture.
- Stir until thickened.
- Taste and add additional sour cream to taste—you may also add additional water if too thick.
- Cook until bubbly.
- Serve over noodles or rice.
Pat's Quick Stroganoff: A Weeknight Wonder
Life as a working mom is a whirlwind. Between juggling meetings, school pick-ups, and the never-ending laundry pile, finding time for a home-cooked meal often feels like an impossible task. But I’m here to tell you, it doesn't have to be! This recipe for Pat's Quick Stroganoff is my secret weapon for whipping up a delicious, satisfying dinner in a flash. It's a lifesaver on those busy weeknights when I need something quick, easy, and oh-so-comforting.
I first discovered this recipe years ago, tucked away in an old family cookbook. It’s a classic for a reason—the creamy, savory sauce is unbelievably rich and flavorful, and the tender beef is perfectly complemented by earthy mushrooms. The best part? It comes together in under 30 minutes, making it the ultimate weeknight meal solution. I've adapted it over the years to fit my own busy schedule, streamlining the process without sacrificing any of the deliciousness.
One of the things I love most about this stroganoff is its versatility. Feel free to experiment with different cuts of beef—sirloin, chuck, or even ground beef will work beautifully. You can also get creative with the vegetables; adding a handful of peas or carrots would be a delicious addition. And let's not forget the sides! While I often serve mine over egg noodles for a truly classic experience, rice is equally delicious and often what I gravitate towards when I'm short on time.
The key to a truly amazing stroganoff is using good quality sour cream. Don't skimp on this ingredient! The richness of the sour cream is what really elevates the dish, creating that creamy, dreamy texture that makes it so addictive. And trust me, you'll want seconds (maybe even thirds!).
This recipe isn't just for weeknights; it's perfect for impressing guests too. It's elegant enough for a casual dinner party, but simple enough to prepare even if you're running late. The rich, creamy sauce is guaranteed to please even the most discerning palates. And the best part is, your guests will never guess how little time it took to make!
So next time you're short on time but craving a comforting, flavorful meal, give Pat's Quick Stroganoff a try. It's a true weeknight lifesaver, a crowd-pleaser, and a testament to the fact that delicious, satisfying meals don't have to be complicated. Enjoy!
Ingredients you will need:
- 2 tablespoons flour
- 1 cup water
- 1 1/2 cups sour cream
- 1 pound round steak, cut into bite-sized pieces
- 1 tablespoon vegetable oil
- 1 package dry onion soup mix
- 1 can mushroom pieces/slices
Pro Tip: For an extra layer of flavor, try using a combination of cremini and shiitake mushrooms.
