Father Orsinis Penne With Very Sharp Provolone
Try this Father Orsinis Penne With Very Sharp Provolone recipe, or contribute your own.
Try this Father Orsinis Penne With Very Sharp Provolone recipe, or contribute your own.
- Carbohydrate 52.293315140534 g
- Cholesterol 61.53373835 mg
- Fat 8.91153134261357 g
- Fiber 4.19343373570859 g
- Protein 14.058598619386 g
- Saturated Fat 2.04703917055943 g
- Serving Size 1 1 Serving (241g)
- Sodium 147.815413400567 mg
- Sugar 48.0998814048255 g
- Trans Fat 1.55186284259557 g
- Calories 337 calories
Step-by-step
- Boil broccoli florets in salted water for 10 minutes. Drain well and set aside.
- In large deep skillet, heat olive oil over moderate heat. Add pancetta, hot pepper flakes and garlic.
- Cook for 5 minutes.
- Adjust heat to high and add broccoli. Saute for 2 minutes.
- Stir in wine. Cook for an additional 2 minutes and set aside.
- Cook pasta until al dente. Drain well.
- Transfer to a bowl and toss with broccoli sauce.
- Sprinkle with grated cheese and serve immediately.
Father Orsinis Penne With Very Sharp Provolone: A Weeknight Delight
This Father Orsinis Penne recipe has become a staple in my weeknight dinner rotation. It's quick, easy, and incredibly flavorful – the perfect combination for a busy mom like myself. The sharp provolone adds a delightful tang that cuts through the richness of the pancetta and the slight bitterness of the broccoli. It's a dish that pleases everyone in my family, from my picky eaters to my adventurous husband. The best part? It's incredibly versatile. Feel free to adjust the ingredients to your liking. Don't have pancetta? Prosciutto works just as well. Want a milder flavor? Reduce the amount of hot pepper flakes. The beauty of this recipe is in its adaptability.
I often find myself improvising based on what I have on hand. Sometimes I add a splash of cream at the end for extra richness, or I'll throw in some sun-dried tomatoes for a burst of intense flavor. The key is to not be afraid to experiment and make it your own. The foundation is solid, but the possibilities are endless. I've even been known to add a sprinkle of toasted pine nuts for some added crunch, or a handful of fresh spinach wilted into the sauce for extra nutrients. My kids love it when I add a little extra cheese, and honestly, who am I to argue with extra cheese? It's a simple pleasure that makes this dish even more enjoyable.
Beyond its ease and deliciousness, this recipe also reflects my commitment to using fresh, high-quality ingredients. I always try to source my broccoli locally, when possible, and I'm a firm believer in the importance of good olive oil. It's the backbone of so many dishes, and the quality truly makes a difference in the final product. The same goes for the cheese; that sharp provolone is a game-changer, so don't skimp on it! This dish is a testament to the power of simple ingredients, expertly combined, to create something truly special. It's not just a meal; it's a little bit of comfort, a little bit of indulgence, and a whole lot of deliciousness, ready in under 30 minutes.
Tips and Variations:
- Spice Level: Adjust the amount of hot pepper flakes to your preference. For a milder dish, start with half a tablespoon and add more to taste.
- Cheese Options: While sharp provolone is my favorite, other hard cheeses like Parmesan or Pecorino Romano would also be delicious.
- Add-ins: Feel free to experiment with other vegetables like mushrooms, zucchini, or bell peppers.
- Protein Boost: Add grilled chicken or shrimp for a more substantial meal.
- Creamy Sauce: Stir in a splash of heavy cream or crème fraîche at the end for a richer sauce.
This Father Orsinis Penne with Very Sharp Provolone is more than just a recipe; it's a testament to the joy of simple cooking and the satisfaction of creating a delicious meal for your loved ones. It’s a dish that embodies the heart of home cooking: fresh ingredients, simple techniques, and a whole lot of love.
