Teriyaki Chicken
Try this Teriyaki Chicken recipe, or contribute your own.
Try this Teriyaki Chicken recipe, or contribute your own.
- Carbohydrate 27.8275418167251 g
- Cholesterol 394.6253619 mg
- Fat 18.9026457668128 g
- Fiber 2.04229449918163 g
- Protein 181.107866772047 g
- Saturated Fat 3.0274955493303 g
- Serving Size 1 1 Recipe (865g)
- Sodium 13114.0800086803 mg
- Sugar 25.7852473175435 g
- Trans Fat 2.436746350744 g
- Calories 1039 calories
Step-by-step
- Combine water, soy sauce, brown sugar, garlic and ginger.
- Whisk to mix well.
- Marinate chicken in half of sauce 2-3 hours, turning once.
- Stir cornstarch into remaining sauce and bring to boil over medium-high heat, stirring constantly, until mixture boils and thickens slightly (I did this step right before cooking chicken).
- Cool this mixture to room temperature.
- Drain marinade off of chicken, reserving 2 tbsp of the marinade; discard remaining marinade.
- Stir fry chicken in vegetable oil until chicken in almost done.
- Stir in reserved 2 tbsp of marinade and continue stir frying until chicken is done and glazed.
- Serve over hot rice with cooled teriyaki sauce.
My Simple Teriyaki Chicken: A Weeknight Staple
As a busy working mom, time is my most precious commodity. Dinner needs to be quick, easy, and, most importantly, delicious enough to satisfy my family’s rumbling tummies after a long day. That's where this Teriyaki Chicken recipe comes in. It's become a weeknight staple in our house, a reliable go-to that never disappoints.
The beauty of this dish lies in its simplicity. The marinade is a breeze to whip up – a simple blend of soy sauce, brown sugar, garlic, and ginger. The flavors are rich and umami-forward, perfectly balancing sweet and savory. The chicken itself cooks up incredibly tender and juicy, with a gorgeous glossy glaze. The entire process, from start to finish, takes under an hour, leaving me ample time to attend to other pressing matters – like homework help and ensuring everyone gets their bedtime stories.
I often double the recipe, prepping extra for lunch the next day. Leftovers are just as delicious cold, making for a satisfying and quick work lunch. Sometimes, I’ll add a side of steamed broccoli or stir-fried vegetables for an extra boost of nutrients. But even on its own, served over fluffy white rice, this Teriyaki Chicken is a complete and satisfying meal.
The key to perfectly glazed chicken is to ensure the sauce is thickened properly before adding it to the pan. Don't rush this step; patience is key to achieving that beautiful, sticky, and flavorful coating. Once the chicken is cooked, I take a moment to appreciate the aromatic steam rising from the pan – the fragrant blend of soy sauce, ginger, and brown sugar fills the kitchen, promising a delicious meal to come. The kids practically sprint to the table when they smell it!
Beyond the practicality and deliciousness, this recipe also fosters a sense of connection. Cooking together is a cherished tradition in our family. My children often help with simpler tasks like washing vegetables or stirring the sauce, making it a fun and interactive experience for everyone involved. They’re learning valuable cooking skills, and I get to spend quality time with my family. What more could a busy mom ask for?
This Teriyaki Chicken recipe is more than just a meal; it's a symbol of simple pleasures and shared moments. It's a recipe for a happy family, a comforting aroma that signifies the end of the workday and the beginning of family time. It’s a testament to the fact that even amidst the chaos of daily life, a delicious and simple meal can bring immeasurable joy.
So, give this Teriyaki Chicken recipe a try. I guarantee it will become a go-to favorite in your household too. And remember, even the busiest schedules can accommodate a little bit of deliciousness, a little bit of family time, and a whole lot of flavorful chicken.
