Double Cherry Cheesecake
This recipe uses cherry cake mix (or cherry chip if unavailable) for an easy cheesecake. It's a long-time favorite!
This recipe uses cherry cake mix (or cherry chip if unavailable) for an easy cheesecake. It's a long-time favorite!
- Carbohydrate 18.8734275240165 g
- Cholesterol 46.212633882536 mg
- Fat 23.311668797468 g
- Fiber 0.302753337801804 g
- Protein 4.74758295600944 g
- Saturated Fat 9.24978759788306 g
- Serving Size 1 1 serving(s) (218g)
- Sodium 2510.64952367189 mg
- Sugar 18.5706741862147 g
- Trans Fat 2.41747606727597 g
- Calories 301 calories
Step-by-step
- Preheat oven to 300 degrees.
- Reserve 1 cup of cake mix.
- In a large mixing bowl, combine the remaining cake mix, 1 egg, and oil. The mixture will be crumbly.
- Press the crust mixture evenly into the bottom and 3/4 of the way up the sides of a greased 13x9x2 inch pan.
- In the same bowl, mix cream cheese and sugar.
- Add 3 eggs and the reserved cake mix.
- Beat for 1 minute at medium speed.
- At slow speed, slowly add milk, flavorings, and color.
- Mix until smooth.
- Pour into the crust.
- Bake for 45-55 minutes, or until the center is firm.
- When cool, top with pie filling and chill.
- Store in the refrigerator.
Double Cherry Cheesecake: A Sweet Treat from My Kitchen
This Double Cherry Cheesecake recipe isn't just a dessert; it's a trip down memory lane. For years, I've been making this recipe, a simple yet satisfying treat that always brings a smile to my face. It all started with a desire for something delicious and easy. I'm not a professional baker, just your average busy mom who loves to create something special for my family and friends.
The beauty of this recipe lies in its simplicity. It leverages the convenience of a cherry cake mix as the foundation, taking the guesswork and complexity out of baking. Sometimes, finding pure cherry cake mix can be a challenge, but I've found that cherry chip works just as well, adding a delightful burst of texture. This recipe is perfect for those times when you need a quick and easy dessert, without sacrificing on flavor. The vibrant cherry filling perfectly complements the creamy cheesecake, creating a harmony of sweet and tangy notes.
I often whip this up on weekends, when I have a little more time to indulge my passion for baking. The process itself is quite therapeutic – the rhythmic mixing, the gentle pouring of the batter, the anticipation as it bakes in the oven. It's a simple pleasure that brings me immense joy. And, of course, the best part is sharing the final product. Watching my family and friends savor each bite is more rewarding than any professionally baked creation.
Beyond its ease and deliciousness, this Double Cherry Cheesecake holds sentimental value. It reminds me of summer gatherings, family celebrations, and countless moments of sharing and joy. Each slice is a small piece of those memories, a sweet reminder of simpler times. It's the kind of dessert that brings people together, fostering conversations and laughter. This cheesecake isn’t just a dessert; it's a conversation starter, a memory maker, and a testament to the simple joys of life.
The recipe itself is straightforward, and even novice bakers can easily follow the instructions. The ingredients are readily available, and the process is fairly quick, making it perfect for spontaneous baking sessions. Yet, don't let its simplicity fool you. The final product boasts a rich, decadent flavor that will impress even the most discerning palates. It’s the perfect dessert to take to a potluck, a birthday celebration, or simply to enjoy on a cozy night in.
So, whether you're a seasoned baker or a complete beginner, I highly encourage you to try this recipe. It’s a guaranteed crowd-pleaser, a delicious adventure, and a testament to the joy of baking. More than just a dessert, it's a recipe for creating sweet memories and sharing them with loved ones.
I hope you enjoy making and sharing this delicious Double Cherry Cheesecake as much as I do! Happy baking!
