Untitled Recipe
Try this recipe, or contribute your own.
Try this recipe, or contribute your own.
- 1/2 tsp sea salt
- 1 tsp baking powder
- 1
- 1/2
- 2
- sea salt
- tbsp
- tsp
- baking powder
- semi-skimmed milk
- 100
- ml
- g
- crumbled
- cut into cubes
- 50
- 1 tsp mustard powder
- self-raising flour
- ingredients 2 corn on the cobs 325 g self-raising cut into cubes 175 ml semi-skimmed milk (i used a2 milk™), plus extra for brushing 100 g goat’s cheese , crumbled 2 tbsp pickled jarred jalapenos , drained, patted dry and chopped uk measures - <>
- 2 corn on the cobs 325 g self-raising flour (or plai cut into cubes 175 ml semi-skimmed milk (i used a2 milk™), plus extra for brushing 100 g goat’s cheese , crumbled 2 tbsp pickled jarred jalapenos , drained, patted dry and chopped
- 2 corn on the cobs 325 g self-raising flour (or plai cut into cubes 175 ml semi-skimmed milk (i used a2 milk™), plus extra for brushing 100 g goat’s cheese , crumbled 2 tbsp pickled jarred jalapenos , drained, patted dry and chopped
- 2 corn on the cobs
- corn on the cobs
- 325 g self-raising flour (or plain/all purpose with 2 ts
- 325
- (or plain/all purpose with 2 tsp baking powder)
- mustard powder
- 50 g cold goat's butter (or dairy free butter) cut into cubes
- cold goat's butter (or dairy free butter)
- 175 ml semi-skimmed milk (i used a2 milkâ„¢) plus extra for brushing
- 175
- (i used a2 milkâ„¢) plus extra for brushing
- 100 g goat’s cheese crumbled
- goat’s cheese
- 2 tbsp pickled jarred jalapenos drained, patted dry and chopped
- pickled jarred jalapenos
- drained patted dry and chopped
- Carbohydrate 137.877643345121 g
- Cholesterol 16.3333333200782 mg
- Fat 7.55334416971436 g
- Fiber 5.85714556309757 g
- Protein 31.2101311982245 g
- Saturated Fat 2.60014759424561 g
- Serving Size 1 1 recipe (1256g)
- Sodium 3784.52866818816 mg
- Sugar 132.020497782024 g
- Trans Fat 0.874814273318621 g
- Calories 752 calories
Step-by-step
- Combine self-raising flour, baking powder, and sea salt in a bowl.
- Cut in cold goat's butter until the mixture resembles breadcrumbs.
- Stir in the crumbled goat's cheese.
- Gradually add semi-skimmed milk, mixing until a soft dough forms.
- Stir in the chopped jalapenos and mustard powder.
- Preheat oven to 200°C (180°C fan/Gas Mark 6).
- Lightly grease a baking sheet.
- Shape the dough into small scones or biscuits.
- Brush with extra semi-skimmed milk.
- Bake for 12-15 minutes, or until golden brown.
- Serve warm with corn on the cob.
A Simple Yet Satisfying Scone Recipe: Perfect for a Busy Weekday
Life as a working mom is a whirlwind. Between juggling work deadlines, school pick-ups, and keeping the family fed, finding time for elaborate cooking is often a luxury I can't afford. That's why I rely on recipes that are quick, easy, and, most importantly, delicious. This scone recipe fits the bill perfectly. It's incredibly simple to make, requiring minimal ingredients and even less time. The result? Flaky, savory scones that pair beautifully with a simple side like roasted vegetables or, as I prefer, some juicy grilled corn on the cob.
The beauty of this recipe lies in its versatility. I often adjust it based on what I have on hand. Sometimes I swap the goat cheese for cheddar, or add a sprinkle of herbs for extra flavor. The jalapenos bring a delightful kick, but feel free to leave them out if you prefer a milder scone. The key is to keep it simple, focusing on fresh, high-quality ingredients. The combination of the slightly tangy goat cheese, the subtle spice from the mustard powder, and the satisfying crunch of the scones is a winning combination. It’s a recipe that’s become a regular in my household, and I’m excited to share it with you because even a busy schedule doesn't mean you have to compromise on a tasty, homemade meal. The kids love them, my husband steals them for snacks and even after a long day of meetings and client calls, nothing satisfies quite like these little savory bites.
One of my favorite things about this recipe is its adaptability. I find myself making it slightly differently depending on my mood or what I have available. Sometimes I add a little finely chopped onion or even some caramelized onions for extra depth of flavor. Other times, I'll use different types of cheese depending on what’s in the fridge. The scones are also incredibly versatile in terms of accompaniments. I've served them alongside hearty soups, alongside fresh salads, or even as a delightful side dish to a simple grilled chicken breast. The possibilities are truly endless.
This recipe is a testament to the fact that delicious food doesn't have to be complicated. With just a few simple ingredients and a little bit of time, you can create something truly special. So the next time you're short on time but still craving a homemade treat, give this recipe a try. I guarantee it will become a new staple in your kitchen, just as it has in mine. The ease of preparation means I can quickly whip up a batch on a weeknight without feeling overwhelmed, leaving me with more time to spend with my family, instead of stuck in the kitchen for hours.
The simplicity of this recipe extends beyond the preparation process. It’s also incredibly easy to adapt to various dietary needs and preferences. For instance, swapping out the dairy-based butter and milk for their plant-based counterparts makes this recipe vegan friendly. Likewise, omitting or adding certain spices, herbs, or cheese allows you to tailor this recipe to the palates of your family, friends, or even yourself. This versatility is, I believe, a key ingredient to a recipe's success, allowing it to easily become part of your regular rotation and ensuring every time you prepare these scones, they are exactly the way you want them to be.
From a quick weeknight meal to a delightful accompaniment to a weekend brunch, these scones are a versatile and satisfying addition to any meal. Their ease of preparation, along with their adaptability to various dietary restrictions, makes this a recipe that's sure to become a firm favorite in your kitchen, just as it has in mine. The joy of seeing my family enjoy a simple, homemade treat, prepared with love and care, is always a wonderful reward. And so, I hope this recipe brings you as much pleasure and satisfaction as it brings to me. Happy baking!
