Meatball Subs
Try this Meatball Subs recipe
Try this Meatball Subs recipe
- 1 large egg
- 1 teaspoon worcestershire sauce
- 3/4 teaspoon salt
- olive oil
- 1 teaspoon onion powder
- 1 tablespoon olive oil
- 1 tablespoon butter
- salt
- meatballs
- 2 tablespoons chopped parsley
- pinch of red pepper flakes
- 2 small garlic cloves minced
- 2 large yellow onions thinly sliced
- caramelized onions
- the baguettes or seeded sandwich rolls you’ll use
- 2 pounds ground meat of your choice (i used pork but have i veal, chicken, turkey or a blend thereof)
- 1/3 cup finely grated parmesan or romano cheese
- 4 cups prepared tomato sauce (plus extra if you like a lo
- 2 cups coarsely shredded gruyã¨re
- Carbohydrate 42.040822145977 g
- Cholesterol 242.003125013081 mg
- Fat 33.0869089851322 g
- Fiber 7.93605527223895 g
- Protein 11.6315956278517 g
- Saturated Fat 9.54378062826304 g
- Serving Size 1 1 (1410g)
- Sodium 238.836479456398 mg
- Sugar 34.104766873738 g
- Trans Fat 14.1486267295725 g
- Calories 498 calories
Step-by-step
- Make the meatballs: Split your rolls almost the whole way through, leaving one side attached. Scoop out some of the roll to create a channel for the meatballs to rest in. Grind the bread you pulled out in a food processor or tear it into minuscule bits. You will need 1 1/3 cups or 2 3/4 ounces of fresh breadcrumbs for the meatballs. If you’re not making subs, you can get this same amount of breadcrumbs from 2 to 3 sandwich bread slices. Set rolls aside until later.
- Place the fresh breadcrumbs in a large bowl with 3/4 cup warm water and all of the meatball ingredients except for the olive oil and tomato sauce. Combine with a fork, breaking up clumps of meat until the ingredients are evenly distributed. Form mixture into 2-inch meatballs are arrange on a tray. I find wet hands make it easier to form meatballs without them sticking too much.
- Heat a generous slick of oil (few tablespoons) in a large saute pan with a lid. Brown meatballs in batches, being careful not to crowd the pan or nudge them before they are nicely browned or they will stick and you’ll leave delicious meatball bits in the pan. These meatballs are soft, so use a gentle hand. Transfer meatballs to a paper towel-lined tray and continue until they are all browned.
- Discard the oil and heat your tomato sauce in the pan. Add the meatballs, cover the pan and simmer them on the lowest heat possible for 25 to 30 minutes, until the meatballs are cooked through.
- Caramelize onions: While the meatballs are simmering, you can cook the onions. Heat the olive oil and butter in a heavy large skillet over medium-low heat. Add onion, sprinkle with salt and a little pepper and cook until they’re tender, sweet, and a deep golden brown, stirring occasionally. This takes me about 30 minutes.
- Assemble subs: Arrange meatballs with sauce in the hollowed-out roll(s). Drape caramelized onions over the top and sprinkle with shredded cheese. Place subs under a broiler or in an oven at top heat to melt the cheese
My Meatball Sub Adventure: A Recipe for Comfort and Connection
The aroma of simmering meatballs, the sweet tang of caramelized onions, the melty goodness of Gruyère cheese…these are the things that conjure up memories of cozy nights and shared meals. For me, making meatball subs isn't just about cooking; it's about creating a comforting experience, a delicious bridge to connect with loved ones and myself. This isn't just a recipe; it's a story woven into every step, from the careful kneading of the meat to the final, satisfying bite.
I remember the first time I made meatball subs. I was a young housewife, eager to impress my husband with a home-cooked meal that was both delicious and impressive. The recipe was a little daunting at first – so many steps, so many ingredients – but as I worked, I discovered a rhythm to the process, a meditative quality in the chopping, browning, and simmering. It wasn't just about following instructions; it was about creating something from scratch, something infused with my own care and attention. The end result was far beyond my expectations – the flavors melded perfectly, creating a symphony of taste that left us both completely satisfied.
Over the years, this meatball sub recipe has become a staple in our home. It’s been adapted and tweaked, perfected through trial and error. I've experimented with different meats, different cheeses, and different techniques. But the core of the recipe – the simple, honest ingredients and the comforting warmth of the final product – remains the same. It’s a recipe that’s grown with us, a testament to the power of food to bring people together and create lasting memories.
The process of making these subs allows me to reconnect with a simpler time, a time when cooking was more than just sustenance – it was an act of love and connection. The smell of the onions caramelizing, the soft sizzling of the meatballs, the bubbling tomato sauce – these are the scents of home, of family, of comfort. Each step is a reminder of the love and care I put into creating this special meal, a love that's passed on to my family and friends.
Beyond the personal significance, the beauty of this recipe lies in its adaptability. You can easily customize it to fit your preferences. Want spicier meatballs? Add some chili flakes. Prefer a different cheese? Go for it! The key is to allow yourself to experiment, to make it your own. The most important ingredient, however, is the love and care you put into the process. It’s that attention to detail, that mindful crafting of each step, that transforms a simple recipe into something extraordinary.
So, whether you’re a seasoned chef or a kitchen novice, I encourage you to try this recipe. It’s not just a meal; it’s an experience, a journey of flavors and emotions that will leave you feeling nourished, both in body and soul. And don't forget to share it with someone you love. After all, the best meals are always shared.
More than just a simple recipe, this meatball sub represents the heart of home cooking. It’s a testament to the power of simple ingredients transformed by care and attention, a recipe imbued with the warmth of memories and the promise of connection. The next time you gather with loved ones, consider making these meatball subs. They're more than just a meal; they're a reminder of the simple joys in life – the joy of sharing a delicious meal with those we hold dear.
