Instant Pot Spicy Coconut Chicken Drumsticks
Tender, juicy chicken drumsticks enveloped in a creamy coconut and sriracha sauce with loads of fresh cilantro. This chicken and sauce is perfect over rice and makes an easy and delicious weeknight dinner.
Tender, juicy chicken drumsticks enveloped in a creamy coconut and sriracha sauce with loads of fresh cilantro. This chicken and sauce is perfect over rice and makes an easy and delicious weeknight dinner.
- Carbohydrate 7.25916669517414 g
- Cholesterol 0 mg
- Fat 22.2308554002779 g
- Fiber 0.88030000033773 g
- Protein 3.43835538044546 g
- Saturated Fat 19.603493366703 g
- Serving Size 1 1 serving (168g)
- Sodium 18.597117787018 mg
- Sugar 6.37886669483641 g
- Trans Fat 1.37146876676603 g
- Calories 225 calories
Step-by-step
- Combine coconut milk, basil, Sriracha, garlic thai chili paste, soy sauce and onion in the Instant Pot. Stir.
- Using a double layer of paper towels pull the skin off of the chicken legs. Add the now skinless chicken legs into the slow cooker. Nestle them into the sauce.
- Cover the Instant Pot and make sure the valve is on "sealing." Press manual and set the timer for 18 minutes. Once the timer beeps let the pot sit for 10 minutes and then release any remaining pressure by moving the valve from "sealing" to "venting."
- In a little bowl stir together the cornstarch and water until smooth. Remove the lid of the Instant Pot and stir in the cornstarch mixture. Turn the Instant Pot to saute. The sauce should thicken in just a couple of minutes.
- Stir in the cilantro and serve the chicken and sauce over rice.
Instant Pot Spicy Coconut Chicken Drumsticks: A Weeknight Winner
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of homework, soccer practice, and the ever-present scramble to get dinner on the table. That's why I've become obsessed with recipes that are both delicious and ridiculously easy. Enter: these Instant Pot Spicy Coconut Chicken Drumsticks. They're a lifesaver!
I stumbled upon this recipe while browsing for quick and flavorful dinner ideas. The combination of creamy coconut milk, fiery sriracha, and fresh cilantro immediately caught my eye. Skeptical at first, I decided to give it a shot, and let me tell you, I was blown away. The chicken was unbelievably tender and juicy, the sauce rich and addictive, and the entire meal came together in under 30 minutes. Seriously, 30 minutes from start to finish, including cleanup!
What makes this recipe so amazing? First, the Instant Pot does most of the work. The pressure cooking method ensures perfectly cooked chicken every time, without any fuss or guesswork. Second, the flavor profile is simply incredible. The sweet coconut milk balances beautifully with the heat of the sriracha and the subtle freshness of the cilantro. It's a symphony of flavors that will leave your taste buds singing. And finally, it's incredibly versatile. You can serve it over rice, quinoa, or even cauliflower rice for a healthier twist. I often add a side of steamed broccoli or a simple green salad to complete the meal.
This recipe has quickly become a staple in our household. My kids devour it, and my husband raves about it every time I make it. It's the kind of meal that everyone enjoys, making weeknight dinners significantly less stressful. The cleanup is a breeze too, which is always a bonus after a long day. So if you're looking for a quick, easy, and incredibly delicious weeknight dinner, look no further. These Instant Pot Spicy Coconut Chicken Drumsticks are a game-changer.
Beyond the Weeknight: Don't let the "weeknight" label fool you. This recipe is also fantastic for potlucks, parties, or even a casual weekend get-together. The vibrant colors and incredible aroma will make it the star of any gathering. Just double or triple the recipe, depending on how many guests you're expecting.
Tips and Tricks:
- Don't skip the skin removal: Removing the skin from the chicken drumsticks helps the sauce adhere better and ensures that the chicken absorbs the flavors more effectively.
- Adjust the spice level: If you're not a fan of spicy food, reduce the amount of sriracha. You can also add a touch of honey or maple syrup to balance the heat.
- Make it ahead: This recipe can be made ahead of time and reheated. The flavors will actually deepen overnight, making it even more delicious the next day.
- Get creative with sides: Experiment with different sides to complement the chicken and sauce. Roasted vegetables, mashed sweet potatoes, or even a simple cucumber salad are all great options.
I encourage you to try this recipe and experience the magic for yourself. It's a simple pleasure that makes a world of difference on those busy weeknights, and honestly, any night of the week. Happy cooking!
