Fruit Pizza
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- Carbohydrate 285.624451956481 g
- Cholesterol 488.050000206287 mg
- Fat 185.640908413087 g
- Fiber 4.22472674657122 g
- Protein 17.3894900205058 g
- Saturated Fat 116.846988382926 g
- Serving Size 1 1 fruit pizza (560g)
- Sodium 3293.06393641446 mg
- Sugar 281.39972520991 g
- Trans Fat 13.3921073394183 g
- Calories 2857 calories
Step-by-step
Nothing is quite like a juicy slice of fruit pizza on a hot summer day. The cookie dough crust is perfectly crisp, the cream cheese filling is creamy and delightful, and you get to choose your favorite fruits to make it your own.
The cookie dough crust is easy to make and takes just 10 minutes to bake.
simply combine all of the crust ingredients into a large bowl and mix them together until just blended. Then, press the dough into a pizza pan and bake it until it is lightly browned.
While the crust is baking, you can make the cream cheese filling. Beat together the cream cheese, sugar, and vanilla until it is light and fluffy.
Then, spread the filling over the cooled crust and chill it in the refrigerator for at least 30 minutes.
Once the fruit pizza has chilled, you can arrange your favorite fruits on top. You can use any type of fruit you like, but some good choices include berries, pineapple, kiwi, and mango.
Once you have arranged the fruit, chill the fruit pizza for at least another 30 minutes before serving.
The cookie dough crust is easy to make and takes just 10 minutes to bake.
simply combine all of the crust ingredients into a large bowl and mix them together until just blended. Then, press the dough into a pizza pan and bake it until it is lightly browned.
While the crust is baking, you can make the cream cheese filling. Beat together the cream cheese, sugar, and vanilla until it is light and fluffy.
Then, spread the filling over the cooled crust and chill it in the refrigerator for at least 30 minutes.
Once the fruit pizza has chilled, you can arrange your favorite fruits on top. You can use any type of fruit you like, but some good choices include berries, pineapple, kiwi, and mango.
Once you have arranged the fruit, chill the fruit pizza for at least another 30 minutes before serving.
- Preheat your oven to 350 degrees F (175 degrees C).
- In a large bowl, cream together the butter and 3/4 cup of sugar until smooth. Mix in the egg.
- Combine the flour, cream of tartar, baking soda, and salt; stir into the creamed mixture until just blended. Press the dough into an ungreased pizza pan.
- Bake in the preheated oven for 8 to 10 minutes, or until lightly browned. Cool.
- In a large bowl, beat the cream cheese with 1/2 cup of sugar and the vanilla until light. Spread on the cooled crust.
- Arrange the desired fruit on top of the filling, and chill.
