Instant Pot Creamy Tomato Gnocchi Soup
Try this Instant Pot Creamy Tomato Gnocchi Soup recipe.
Try this Instant Pot Creamy Tomato Gnocchi Soup recipe.
- olive oil
- salt
- 3/4 teaspoon italian seasoning
- cream cheese
- 1/2 cup heavy cream
- 1 medium yellow onion chopped
- 1
- 1/2
- chopped
- 3
- cups
- cup
- optional
- black pepper
- 16
- 1 teaspoon salt or to taste
- italian seasoning
- 3/4
- 1/3
- tablespoons
- teaspoon
- diced tomatoes
- divided
- large
- 1.5
- vegetable broth
- garlic cloves
- oz
- yellow onion
- medium
- 5-6
- heavy cream
- or to taste
- 1/2 teaspoon black pepper or to taste
- ingredients 1.5 tablespoons olive oil 22 ml 1 medium yellow onion , chopped 5-6 large garlic cloves , chopped 3 cups vegetable broth , divided 2 x 14.5 oz can diced tomatoes , i used fire roasted 1/3 cup chopped italian basil 1 teaspoon salt , or to taste 1/2 teaspoon black pepper , or to tast
- 1.5 tablespoons olive oil 22 ml 1 medium yellow onion , chopped 5-6 large garlic cloves , chopped 3 cups vegetable broth , divided 2 x 14.5 oz can diced tomatoes , i used fire roasted 1/3 cup chopped italian basil 1 teaspoon salt , or to taste 1/2 teaspoon black pepper , or to tast
- 1.5 tablespoons olive oil 22 ml 1 medium yellow onion , chopped 5-6 large garlic cloves , chopped 3 cups vegetable broth , divided 2 x 14.5 oz can diced tomatoes , i used fire roasted 1/3 cup chopped italian basil 1 teaspoon salt , or to taste 1/2 teaspoon black pepper , or to tast
- 1.5 tablespoons olive oil 22 ml
- 22 ml
- 5-6 large garlic cloves chopped
- 3 cups vegetable broth divided
- 2 x 14.5 oz can diced tomatoes i used fire roasted
- 2 x 14.5
- oz can
- i used fire roasted
- 1/3 cup chopped italian basil
- chopped italian basil
- 16 oz potato gnocchi shelf stable , the one that you find in pasta aisle in grocery store
- potato gnocchi shelf stable
- the one that you find in pasta aisle in grocery st
- 1 oz cream cheese optional
- Carbohydrate 127.190596167334 g
- Cholesterol 1076.80174716366 mg
- Fat 272.698306995792 g
- Fiber 13.7628753354549 g
- Protein 61.9985327952849 g
- Saturated Fat 157.547186826623 g
- Serving Size 1 1 recipe (3863g)
- Sodium 4691.11996144058 mg
- Sugar 113.427720831879 g
- Trans Fat 17.7460693619113 g
- Calories 3130 calories
Step-by-step
- 1.5 tablespoons olive oil
- 1 medium yellow onion, chopped
- 5-6 large garlic cloves, chopped
- 3 cups vegetable broth, divided
- 2 x 14.5 oz cans diced tomatoes (fire roasted preferred)
- 1/3 cup chopped Italian basil
- 1 teaspoon salt, or to taste
- 1/2 teaspoon black pepper, or to taste
- 16 oz potato gnocchi (shelf-stable)
- 1 oz cream cheese (optional)
- 1/2 cup heavy cream
Instant Pot Creamy Tomato Gnocchi Soup: A Weeknight Wonder
As a busy working mom, finding time to cook a delicious and comforting meal can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and endless household chores, the last thing I want to deal with is spending hours in the kitchen. That's why I've fallen head over heels for my Instant Pot – it's become my culinary secret weapon, allowing me to whip up hearty and flavorful meals in a fraction of the time. And this Instant Pot Creamy Tomato Gnocchi Soup? It's a shining example of the Instant Pot’s magic. It’s ready in under 30 minutes, leaving me with more time to enjoy the fruits of my labor with my family.
The beauty of this soup lies in its simplicity. The rich, creamy tomato broth is unbelievably satisfying, and the pillowy gnocchi add a delightful chewiness that perfectly complements the savory sauce. I love using fire-roasted diced tomatoes for an extra depth of flavor, but any canned diced tomatoes will work perfectly fine. The recipe is incredibly flexible – feel free to add other vegetables, like spinach or mushrooms, to customize it to your liking. A sprinkle of fresh basil at the end adds a beautiful pop of freshness and color.
One of my favorite things about this recipe is how easily it can be adapted to different dietary needs. For a vegetarian option, simply omit the cream cheese. Want to make it a bit lighter? Reduce the amount of heavy cream, or substitute it with half-and-half or even coconut milk for a unique twist. The possibilities are endless!
This soup is not just a weeknight staple; it's also incredibly versatile. It’s perfect for a cozy lunch on a chilly day, a satisfying dinner after a long day at the office, or even a simple yet impressive meal for unexpected guests. Its hearty nature makes it a great option for meal prepping too. I often double the recipe and store the leftovers in the fridge for a quick and easy lunch throughout the week. The flavors deepen even further upon refrigeration making it even better the next day. Trust me when I say this recipe has rapidly become a family favorite. The kids gobble it up and my husband often requests it twice a week.
Beyond its practicality and deliciousness, making this soup provides a sense of accomplishment in a busy schedule. Knowing I created something so nourishing and comforting from scratch, in such a short time, is incredibly satisfying. It's a small victory in the midst of a hectic life, a little slice of self-care that tastes as wonderful as it makes me feel.
So, if you're looking for a quick, easy, and undeniably delicious recipe that will become a staple in your home, give this Instant Pot Creamy Tomato Gnocchi Soup a try. You won't regret it! It's the perfect embodiment of flavorful simplicity and efficient cooking – a true testament to the power of the Instant Pot, and a welcome addition to my busy weeknight routine. I highly encourage you to adapt the recipe to your preferences, experimenting with various vegetables or spices to craft a version that truly reflects your unique taste. Bon appétit!
Beyond its practical application as a quick weeknight dinner, this recipe has become a symbol of self-care for me. It’s a reminder that I deserve to take time for myself, even if it's just 30 minutes to whip up a delicious and comforting meal. The aroma of the simmering soup fills my kitchen with warmth and happiness; it's a small moment of joy amidst the hustle and bustle of daily life. It is a tiny ritual, a pocket of contentment carved out from a busy life, and that feeling, more than the soup itself, makes this recipe truly special.
Tips and Variations:
- Add protein: Toss in some cooked chicken, sausage, or chickpeas for extra protein.
- Spice it up: A pinch of red pepper flakes adds a nice kick.
- Make it vegan: Replace the cream cheese and heavy cream with full-fat coconut milk for a creamy vegan version.
- Different greens: Kale, spinach or even some chopped broccoli would be wonderful additions to this recipe.
- Garnish generously: Fresh basil, grated Parmesan cheese (or nutritional yeast for vegan), and a drizzle of olive oil are all excellent garnishes.
This simple, yet satisfying soup is a perfect testament to how even the busiest of schedules can still embrace the joy of home-cooked goodness. It’s more than just a recipe; it’s a reminder to take a moment to nourish myself and my family with delicious, heartwarming food. It’s a tiny act of self-care that delivers big on flavor and satisfaction.
