Eric Williams' Granny's Peach Cobbler
It's hard to forget conversations about food. Last year, while explaining Heirloom Meals, Eric Williams shared his granny's peach cobbler recipe (unwritten until now). This recipe is an ode to his granny's cobbler, a Southern treat featuring biscuits or dumplings. To add a modern twist, candied ginger is included in the biscuits.
It's hard to forget conversations about food. Last year, while explaining Heirloom Meals, Eric Williams shared his granny's peach cobbler recipe (unwritten until now). This recipe is an ode to his granny's cobbler, a Southern treat featuring biscuits or dumplings. To add a modern twist, candied ginger is included in the biscuits.
- 1/4 teaspoon salt
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 2 teaspoons baking powder
- 1/4 teaspoon nutmeg
- 2 cups flour
- 1 teaspoon lemon juice
- 1 teaspoon sugar
- filling:
- 1/2 cup sugar
- 2 tbsp sugar
- 1/4 teaspoon baking soda
- biscuits:
- 12 peaches peeled and sliced
- 1 - 2 tablespoon cornstarch use 2 if peaches are really juicy
- 1 stick cold unsalted butter cut into small pieces
- 3/4 cup buttermilk plus 1-2 tbsp if necessary
- 1 cup candied ginger chopped
- Carbohydrate 85.9743072065241 g
- Cholesterol 47.3557291661804 mg
- Fat 18.2856016665763 g
- Fiber 4.65451456070077 g
- Protein 4.53310708301243 g
- Saturated Fat 11.2126052082691 g
- Serving Size 1 1 Serving (423g)
- Sodium 4636.73912638884 mg
- Sugar 81.3197926458233 g
- Trans Fat 1.43793193750211 g
- Calories 502 calories
Step-by-step
- Preheat oven to 400 degrees.
- Toss the peaches with the lemon juice.
- Whisk together the dry ingredients for the filling (flour, 1/2 tsp salt, 1/2 tsp cinnamon, 1/4 tsp nutmeg, 1/2 cup sugar, 1-2 tbsp cornstarch), then add to the peaches and toss until fully incorporated. Set aside.
- For the biscuits: Whisk together the dry ingredients (2 cups flour, 1/4 tsp salt, 2 tsp baking powder, 1/4 tsp baking soda, 2 tbsp sugar).
- Add the butter and mix with a pastry blender until it resembles coarse meal.
- Stir in buttermilk until the batter holds together (you may need a little more buttermilk).
- Form the batter into a ball, place on a floured surface, and roll out to 3/4" thick.
- Sprinkle chopped candied ginger on top and roll gently until the dough is 1/2" thick.
- Use a biscuit cutter to stamp out biscuits.
- In a buttered 9-inch pie plate, add the peaches.
- Arrange the biscuits on top of the peaches.
- Sprinkle with sugar and cinnamon.
- Bake in the middle of the oven for 30-35 minutes, until biscuits are golden brown and the filling is bubbling.
- Serve immediately with whipped cream, ice cream, or enjoy it by itself!
Eric Williams' Granny's Peach Cobbler: A Southern Delight with a Ginger Twist
The aroma of warm peaches and buttery biscuits baking in the oven – there’s simply nothing quite like it. This recipe isn't just a cobbler; it's a story, a memory, a taste of Southern comfort passed down through generations. It all started with a casual conversation, a shared passion for food, and a desire to preserve a culinary heirloom that existed only in the cherished memories of Eric Williams and his grandmother. Her peach cobbler, a secret recipe known only to her, became the inspiration for this delicious creation.
The recipe itself is a testament to simplicity and the magic of combining familiar ingredients in unexpected ways. Sweet, juicy peaches form the heart of the cobbler, their natural sweetness enhanced by a touch of lemon juice and a sprinkle of warm spices. The star of the show, however, lies in the biscuits. Fluffy, tender, and boasting a delightful hint of candied ginger, they provide a delightful contrast to the soft, luscious peaches. It’s a testament to the power of unexpected pairings – a subtle, sophisticated spice that adds a unique depth of flavor to the classic Southern treat.
More than just a recipe, this cobbler is an invitation to savor the moment, to gather around a table with loved ones, and to share in the simple pleasures of home-cooked food. It is a reminder that the most cherished recipes are often those passed down through families, carrying with them stories, traditions, and a whole lot of love. Each bite is a trip down memory lane, a taste of the past, and a promise of sweet moments to come. The addition of the candied ginger is a playful touch, a nod to modern tastes, but it never overshadows the classic flavor profile. It’s a perfect example of how tradition and innovation can beautifully intertwine in the kitchen, resulting in a dish that is both familiar and fresh.
Beyond the deliciousness, the making of this cobbler is a relaxing, almost meditative experience. The gentle kneading of the dough, the careful layering of the peaches and biscuits, the anticipation as the golden-brown cobbler emerges from the oven – it’s a journey that engages the senses and nourishes the soul. It's a recipe that invites you to slow down, to appreciate the simple things, and to connect with the culinary heritage that binds us together. Whether you're a seasoned baker or a kitchen novice, this recipe is sure to become a favorite. So gather your ingredients, preheat your oven, and prepare to be transported to a world of Southern charm and culinary delight.
The beauty of this recipe lies in its adaptability. Feel free to experiment with different variations – add a dollop of vanilla ice cream for an extra touch of indulgence, or serve it with a side of whipped cream for a touch of lightness. The possibilities are endless! However you choose to enjoy it, this peach cobbler is sure to be a crowd-pleaser, a conversation starter, and a testament to the enduring power of simple, yet unforgettable, recipes.
So go ahead, bake a batch, and share the warmth and deliciousness of Eric Williams' Granny's Peach Cobbler with those you love. It’s more than just a dessert; it's a taste of history, a story told through each bite, and a legacy that continues to delight generations.
The journey of this recipe from a whispered memory to a written recipe is a testament to the importance of preserving culinary heritage. Every ingredient, every step, represents a piece of history, a shared experience, and a loving tribute to a beloved grandmother. The simple act of baking this cobbler becomes a ritual, a way to connect with the past while creating new memories in the present. The result is not only a mouthwatering dessert but also a tangible link to the past, a shared story passed down through generations.
It's a recipe that transcends the kitchen, becoming a symbol of family, tradition, and the enduring power of love. It's a story told in every bite, a testament to the importance of cherishing memories, and the unwavering comfort food that brings people together. The simple act of making this cobbler is a testament to the enduring power of family recipes, the stories they tell, and the connections they forge.
