One-Pan Maple Balsamic Pork Loin with Butternut Squash and Potatoes
I love one-pan recipes and making my own sauce mixtures, and this pork is easy to put together and delicious! Ive played around with different seasonings until I created a family favorite. It comes together and cooks quickly, which makes it perfect for a weeknight. The secret to this recipe is the balsamic sauce! As a reviewer noted, you can make double the amount so theres a lot of sauce to enjoy.
I love one-pan recipes and making my own sauce mixtures, and this pork is easy to put together and delicious! Ive played around with different seasonings until I created a family favorite. It comes together and cooks quickly, which makes it perfect for a weeknight. The secret to this recipe is the balsamic sauce! As a reviewer noted, you can make double the amount so theres a lot of sauce to enjoy.
- 1 tablespoon olive oil
- 2 tablespoons dijon mustard
- 1/2 cup white wine
- 1/2 tablespoon salt
- 3 garlic cloves crushed
- 1/2 tablespoon pepper
- 4 tablespoons maple syrup
- 4 tablespoons balsamic vinegar
- 2 tablespoons fresh rosemary or 1 tablespoon dried
- 2 1/2 pounds boneless pork loin roast or tenderloin
- 2 cups peeled cubed butternut squash
- 1 pound baby potatoes scrubbed clean and dried
- olive oil salt, and pepper, as needed
- Carbohydrate 18.4440728614886 g
- Cholesterol 0 mg
- Fat 0.887225554886628 g
- Fiber 2.01087574410544 g
- Protein 1.9445842007652 g
- Saturated Fat 0.130987060456641 g
- Serving Size 1 1 Serving (291g)
- Sodium 64.802773179639 mg
- Sugar 16.4331971173832 g
- Trans Fat 0.0467336237936065 g
- Calories 92 calories
Step-by-step
- Preheat oven to 350°F.
- Prepare a sheet pan by lining it with foil.
- In a small bowl, mix together the olive oil, balsamic vinegar, maple syrup, Dijon mustard, garlic, rosemary, white wine, salt, and pepper.
- Optional step: Brown the pork roast in a pan with some olive oil. Deglaze the pan with an additional 1/2 cup of white wine. Pour the wine over the roast after placing it on the sheet pan.
- Put the pork roast in the middle of the sheet pan and scatter the butternut squash cubes and potatoes around it.
- Pour the balsamic mixture over the pork roast and the vegetables. If needed, drizzle a little olive oil over the vegetables and season with salt and pepper as desired.
- Bake for 30-40 minutes or until internal temperature reaches 145°F.
- Remove from oven and let rest for 10-15 minutes before carving.
- Serve with vegetables and pan juices.
One-Pan Maple Balsamic Pork Loin with Butternut Squash and Potatoes: A Weeknight Winner
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Weeknights are a whirlwind of homework, extracurricular activities, and the ever-present to-do list. That's why I’ve become a huge fan of one-pan recipes – they’re simple, efficient, and leave minimal cleanup, allowing me more time to spend with my family. This One-Pan Maple Balsamic Pork Loin with Butternut Squash and Potatoes is a perfect example. It's a flavorful and satisfying meal that comes together quickly, even on the busiest of days.
The beauty of this dish lies not only in its simplicity but also in its versatility. The combination of sweet maple syrup, tangy balsamic vinegar, and savory herbs creates a rich and complex flavor profile that elevates the humble pork loin. The butternut squash and potatoes, roasted alongside the pork, absorb the delicious pan juices, resulting in tender, perfectly seasoned vegetables. I often experiment with different seasonings, and this combination has become a family favorite. My kids, who can be notoriously picky eaters, devour this dish, which is always a victory in my book!
Beyond the Recipe: This recipe isn't just about the food; it's about creating a comforting and enjoyable mealtime experience for my family. The aroma of roasting pork and vegetables fills our kitchen, creating a warm and inviting atmosphere. Dinner time becomes a moment of connection, where we can share stories from our day and enjoy each other's company. It's a simple pleasure, but it's one of the things I cherish most. The ease of preparation also allows me to be more present during this time, instead of being stuck in the kitchen for hours.
Tips and Variations: Feel free to experiment with different vegetables. Sweet potatoes, Brussels sprouts, or carrots would all be delicious additions. If you're short on time, you can use pre-cut butternut squash and potatoes. For a spicier kick, add a pinch of red pepper flakes to the balsamic mixture. Don't be afraid to adjust the seasonings to your own taste. The beauty of cooking is that it allows for creativity and personalization.
More Than Just a Meal: This recipe is more than just a quick weeknight dinner; it’s a testament to the power of simple, wholesome ingredients and the importance of creating meaningful moments with loved ones. The aroma alone is enough to bring everyone to the table, excited for a delicious and comforting meal. It's a reminder that even amidst the chaos of daily life, we can still find time to nourish our bodies and our souls.
A Taste of Home: This dish has become a staple in our home. It’s easy to make, incredibly flavorful, and always a crowd-pleaser. I love the way the sweet and savory flavors complement each other, creating a well-balanced and satisfying meal. The ease of cleanup is an added bonus, especially on busy weeknights. This recipe represents more than just a dinner; it represents family, comfort, and the joy of sharing a delicious meal together.
Making Memories: One of my fondest memories is of my grandmother making similar dishes. The warmth of her kitchen, filled with the aroma of roasted vegetables and herbs, is a memory I cherish. This recipe has become my own way of carrying on that tradition, creating my own family memories around the dinner table.
The Simple Joys: In a world that often feels fast-paced and overwhelming, this recipe provides a much-needed sense of calm and simplicity. It's a reminder that sometimes the most satisfying meals are the ones that are easy to prepare, using fresh, wholesome ingredients. It's a celebration of simple pleasures, of nourishing ourselves and our families with delicious, home-cooked food.
So, the next time you're looking for a quick, easy, and delicious weeknight dinner, give this One-Pan Maple Balsamic Pork Loin with Butternut Squash and Potatoes a try. You won't be disappointed! Enjoy the process, savor the flavors, and create lasting memories with your loved ones around the dinner table.
