Cuban Style Pork Roast (Crock Pot)
I adapted a few other recipes, which called for marinating a roast overnight in mojo and this turned out fantastic. We used this to make tacos with corn tortillas, along with homemade salsa verde, queso fresco, lettuce, and pico de gallo (a Mexican style dish, but the flavors go very well together).
I adapted a few other recipes, which called for marinating a roast overnight in mojo and this turned out fantastic. We used this to make tacos with corn tortillas, along with homemade salsa verde, queso fresco, lettuce, and pico de gallo (a Mexican style dish, but the flavors go very well together).
- Carbohydrate 5.45306000215436 g
- Cholesterol 210.636956775 mg
- Fat 51.3381694322457 g
- Fiber 1.17146667320018 g
- Protein 52.0132909421418 g
- Saturated Fat 17.1070976504398 g
- Serving Size 1 1 serving(s) (336g)
- Sodium 538.913074647697 mg
- Sugar 4.28159332895418 g
- Trans Fat 5.02563765693582 g
- Calories 705 calories
Step-by-step
- If pork shoulder comes in a netting remove it. Trim of any large pockets of fat. Place in crockpot.
- Add remaining ingredients roll the pork around in the mixture to coat evenly.
- Cook in crockpot for about 3 hours on medium or 5-7 hours on low (until meat is falling apart).
- Take meat out of crockpot and shred (remove any more excess fat that you can see) and return to broth.
- Serve and enjoy!
My Favorite Cuban-Style Pork Roast: A Weeknight Winner
As a busy mom of three, finding quick and delicious meals is my ultimate goal. Weeknights are a whirlwind of homework, soccer practice, and bedtime routines, leaving little time for elaborate cooking. That’s why I’ve become a huge fan of crock-pot recipes, and this Cuban-style pork roast is my absolute favorite. It's unbelievably flavorful, incredibly tender, and surprisingly simple to make.
The beauty of this recipe lies in its simplicity. The ingredients are readily available, and the preparation is minimal. I usually chop the onions and garlic while the kids are doing their homework, then toss everything into the crock-pot before bedtime. The slow cooking process allows the flavors to meld beautifully, creating a succulent pork roast that practically melts in your mouth. The aroma filling the house while it cooks is an added bonus; it promises a delicious meal that everyone will love.
I’ve adapted this recipe from several others I’ve found over the years, experimenting with different combinations of spices and citrus juices to achieve the perfect balance of sweet, savory, and tangy. The fresh orange and lime juices add a brightness that cuts through the richness of the pork, while the adobo seasoning and oregano provide a depth of flavor that's irresistible. It's the kind of recipe that keeps on giving; the leftover pork is just as delicious the next day, perfect for sandwiches, tacos, or simply enjoyed on its own.
Beyond the Roast: A Taste of Cuba in My Kitchen
This Cuban-style pork roast isn't just a meal; it's a culinary adventure. It transports me, even just for a little while, to the vibrant streets of Cuba, where the aromas of roasted pork and citrus fill the air. The flavors are bold and unforgettable, a delicious escape from the everyday routine. It's a dish I wholeheartedly recommend for busy weeknights or special occasions.
The richness of the pork, perfectly complemented by the vibrant citrus notes, makes this recipe a truly unforgettable culinary experience. The ease of preparation is a bonus, making it perfect for busy weeknights or a relaxed weekend meal.
Serving Suggestions: Taking it Beyond Tacos
While we often enjoy this pork roast in tacos with homemade salsa verde, queso fresco, lettuce, and pico de gallo – a truly delicious Mexican-inspired twist – the possibilities are endless. You can serve it on crusty rolls with some flavorful slaw for a satisfying Cuban sandwich, use it to top hearty salads, or simply enjoy it as it is, shredded and served over rice. No matter how you choose to serve it, the tender, flavorful pork will be the star of the show.
The Crock-Pot Magic: Simple Cooking, Amazing Results
The crock-pot is my secret weapon in the kitchen. It allows me to prepare delicious meals with minimal effort, freeing up my time for the things that truly matter – my family. This Cuban-style pork roast is a testament to the power of slow cooking. The result is a juicy, tender pork roast that’s bursting with flavor, with minimal hands-on time needed. This recipe is a keeper!
So, if you're looking for a flavorful, easy, and incredibly satisfying meal, look no further. Give this Cuban-style pork roast a try, and I guarantee it will become a new family favorite. The aroma alone will draw everyone into the kitchen, eager for a taste of this culinary delight.
Ingredients List: A Quick Glance
To help you get started, here's a quick list of the ingredients you'll need: 3 lbs pork shoulder, 1/2 cup fresh orange juice, 1/4 cup fresh lime juice, 2 medium onions (sliced), 2 cloves garlic (chopped), 2 tablespoons dried oregano, 2 tablespoons adobo seasoning, 2 teaspoons black pepper, and 14 ounces chicken broth. These simple ingredients come together to create a truly special dish.
A Recipe for Busy Lives: The Perfect Weeknight Meal
In a world where time is often our most precious commodity, finding quick and easy recipes that don't compromise on flavor is essential. This Cuban-style pork roast fits the bill perfectly. It's a recipe designed for busy lives, offering incredible flavor and convenience without sacrificing quality. The slow cooking method ensures that the pork is tender and juicy, and the vibrant flavors will leave your family wanting more.
So, grab your crock-pot, gather your ingredients, and get ready to experience the magic of this simple yet exquisite Cuban-style pork roast. It's the perfect weeknight meal, guaranteed to impress your family and friends.
