Crock Pot Chicken Philly Cheese Steak
Try this Crock Pot Chicken Philly Cheese Steak recipe.
Try this Crock Pot Chicken Philly Cheese Steak recipe.
- salt and pepper to taste
- ingredients
- 2 garlic cloves chopped
- 1 large onion sliced
- 2 tbsp light butter
- ingredients1 lb skinless boneless chicken breasts2 tbsp light butter1 large onion, sliced2 green peppers, thinly sliced6 slices reduced fat provolone cheese2 garlic cloves, chopped2 tbsp steak seasoning6 small rolls (i used trader joe’s artisan rolls)salt and pepper to taste
- 1 lb skinless boneless chicken breasts2 tbsp light butt sliced2 green peppers, thinly sliced6 slices reduced fat provolone cheese2 garlic cloves, chopped2 tbsp steak seasoning6 small rolls (i used trader joe’s artisan rolls)salt and pepper to taste
- 1 lb skinless boneless chicken breasts
- 2 green peppers thinly sliced
- 6 slices reduced fat provolone cheese
- 2 tbsp steak seasoning
- 6 small rolls (i used trader joe’s artisan rolls)
- Carbohydrate 2.6656 g
- Cholesterol 48.7939291 mg
- Fat 3.53875756466667 g
- Fiber 0.446000010967255 g
- Protein 17.9483463721667 g
- Saturated Fat 1.86251247016667 g
- Serving Size 1 1 Serving (182g)
- Sodium 83.5892689027778 mg
- Sugar 2.21959998903275 g
- Trans Fat 0.388932470166666 g
- Calories 118 calories
Step-by-step
- Slice chicken into thin strips.
- Toss in a bowl with salt, pepper, and steak seasoning.
- Place butter in crock pot.
- Place onions and green peppers on top, then add in the chicken.
- Cover and cook on low for 4-5 hours.
- Divide chicken, onions and peppers evenly amongst rolls.
- Top with a slice of provolone cheese and place in toaster oven for about 2 minutes on toast setting to melt cheese.
- Serve immediately.
My Go-To Weeknight Dinner: Crock Pot Chicken Philly Cheese Steaks
As a busy working mom, finding time to cook delicious and healthy meals can feel like a constant uphill battle. Between school pick-ups, soccer practice, and the never-ending cycle of laundry, a quick and easy dinner solution is a lifesaver. That's where my Crock Pot Chicken Philly Cheese Steaks come in. This recipe is not only incredibly simple to make, but it's also packed with flavor and requires minimal hands-on time. The best part? The slow cooker does most of the work, leaving me free to focus on other things – like catching up on emails or actually enjoying a moment of peace before bedtime!
The beauty of this recipe lies in its versatility. You can easily adjust the ingredients to your liking. Feel free to experiment with different cheeses, add your favorite vegetables (mushrooms would be delicious!), or spice things up with a dash of hot sauce. I often use whatever vegetables I have on hand – maybe some leftover bell peppers or a bit of extra onion. The chicken is so tender and flavorful after cooking low and slow in the crock pot; it almost falls apart. The result is a juicy, savory chicken that perfectly complements the melted provolone cheese and soft roll. It's a real crowd-pleaser, and even my picky eaters gobble it down without complaint. The cleanup is a breeze too – just toss the crock-pot liner into the dishwasher and you're done!
This recipe has become a staple in our house, appearing on our dinner table at least twice a month. It's perfect for a weeknight meal, a casual get-together with friends, or even a quick lunch. The leftovers are fantastic, too – perfect for a quick and satisfying lunch the next day. I often pack them in my lunchbox for work. The combination of tender chicken, melted cheese, and soft bread is just so comforting and satisfying – a perfect antidote to a long and stressful day. I honestly don't know what I'd do without my trusty crockpot! It's transformed the way I approach weeknight dinners, turning what used to be a source of stress into a simple, enjoyable process. It’s saved me countless hours of cooking time, and allowed me to spend more quality time with my family.
Tips and Variations:
- For extra flavor, marinate the chicken in Italian dressing for 30 minutes before cooking.
- Add a splash of Worcestershire sauce to the crockpot for a deeper, richer flavor.
- Use different types of cheese, such as Swiss, pepper jack, or even a blend of cheeses.
- Add sautéed mushrooms or other vegetables for extra nutrition and flavor.
- For a spicier kick, add a pinch of red pepper flakes or a dash of your favorite hot sauce.
- Serve with a side of your favorite fries, salad, or coleslaw.
Making this recipe ahead: The chicken can be cooked in the slow cooker a day or two in advance and stored in the refrigerator. Simply reheat before serving and melt the cheese on top. The rolls can also be prepared ahead of time and stored in an airtight container.
This Crock Pot Chicken Philly Cheese Steak recipe is a true game-changer for busy weeknights. It’s a simple, delicious, and customizable meal that the whole family will love. So next time you're looking for a quick and easy dinner idea, give this one a try – you won't be disappointed!
