Mels Kitchen Cafe Paprika Chicken Stroganoff
Stroganoff is a homey, comforting way to enjoy dinner and since I already have a few other beef versions that I make often and we really enjoy, Im happy to add a chicken stroganoff recipe to the rotation. I think the reason I love me some stroganoff is because an everyday list of ingredients, if cooked and tended properly, can turn into the perfect marriage of flavors and become ultimately satisfying. Yum. Stroganoff.
Stroganoff is a homey, comforting way to enjoy dinner and since I already have a few other beef versions that I make often and we really enjoy, Im happy to add a chicken stroganoff recipe to the rotation. I think the reason I love me some stroganoff is because an everyday list of ingredients, if cooked and tended properly, can turn into the perfect marriage of flavors and become ultimately satisfying. Yum. Stroganoff.
- 1 teaspoon salt
- 2 tablespoons tomato paste
- 1/2 teaspoon black pepper
- 2 tablespoons all-purpose flour
- 1 bay leaf
- 1 pound boneless, skinless chicken breasts, chicken thighs cut into bite-sized pieces
- 1 tablespoon sweet paprika or regular paprika
- 2 tablespoons olive oil, plus more as needed
- 1 medium yellow onion, diced (about 1/2 cup)
- 8 ounces white button mushrooms or baby bella mush
- 2 cloves garlic, finely minced
- 1 3/4 cups low-sodium chicken broth
- 1/4 cup plain yogurt, creme fraiche, or sour cream
- hot, cooked egg noodles, for serving (about 12 oun
- fresh, chopped parsley for garnish
- Carbohydrate 0.112455 g
- Cholesterol 0 mg
- Fat 0.01254 g
- Fiber 0.0394499988555908 g
- Protein 0.011415 g
- Saturated Fat 0.00342 g
- Serving Size 1 1 Serving (2g)
- Sodium 581.4045 mg
- Sugar 0.0730050011444092 g
- Trans Fat 0.003225 g
- Calories 0 calories
Step-by-step
- In a medium bowl or shallow pie plate, toss the cubed chicken with the paprika, salt and pepper. Sprinkle the flour on top of the chicken and toss to coat.
- Heat the olive oil in a large 12-inch nonstick skillet over medium heat until rippling and hot. Add the chicken in a single layer and cook until golden brown on each side, tossing occasionally, about 5 minutes. The chicken will finish cooking fully a bit later so it doesn't need to be cooked all the way through. Scrape the chicken onto a plate and set aside.
- Add another teaspoon of oil to the pan, if needed, and stir in the onions and mushrooms. Saute the mixture, stirring occasionally and scraping up the browned bits from the chicken, until the onion is translucent and the onions and mushrooms are browned, about 5 minutes. Add the garlic and cook for another minute, until fragrant.
- Pour in about 1/4 cup of the chicken broth and deglaze the pan by scraping up any bits from the bottom. Stir in the tomato paste, whisking to combine. Add the rest of the chicken broth and the bay leaf, stirring well.
- Add the chicken back into the skillet and simmer the mixture over medium-low to medium heat, until the chicken is cooked through and the sauce thickens slightly, about 5-6 minutes. Stir in the yogurt (or creme fraiche or sour cream) and cook for about 2-3 minutes longer. If you would like the sauce to be a bit thicker, make a cornstarch slurry by mixing 1 tablespoon cornstarch with 1-2 tablespoons cold water. Add the cornstarch slurry to the simmering mixture in the skillet, whisking quickly to combine. Let the mixture simmer for 2-3 minutes until thickened.
- Serve over hot noodles and garnish with fresh parsley, if desired.
Mel's Kitchen Cafe Paprika Chicken Stroganoff: A Weeknight Winner
As a busy working mom, finding time to cook delicious and satisfying meals can feel like a Herculean task. But I firmly believe that dinnertime shouldn't be a stressful chore; it should be a time for connection and enjoyment. That's why I'm always on the lookout for recipes that are both flavorful and easy to whip up on a weeknight. This Paprika Chicken Stroganoff is my latest obsession, and it’s become a regular in our family's dinner rotation. It’s a comforting classic, elevated with a smoky paprika kick.
What makes this dish so special? Firstly, the simplicity of the ingredients. No exotic or hard-to-find items are needed here. I usually grab everything from my local supermarket – it’s all readily accessible. Secondly, it's incredibly versatile. Feel free to substitute the type of mushrooms you prefer. I've even experimented with adding some spinach or peas towards the end for an extra boost of nutrition and color. And if you're not a fan of yogurt, sour cream or crème fraîche work just as well. The beauty of this recipe is that it allows for personal adjustments, making it truly your own.
The process itself is straightforward and requires minimal hands-on time. The chicken cooks quickly, the sauce comes together in minutes, and the overall cooking time is easily manageable, even on a busy weeknight. I'll often prep the chicken and vegetables ahead of time, storing them in the refrigerator until I’m ready to cook. This drastically reduces the cooking time, even further speeding up the process. The end result is a creamy, comforting dish that’s perfect for a cozy night in with the family. It’s rich in flavor, yet light enough not to weigh you down, perfect for any time of year.
Beyond its practicality and deliciousness, this recipe holds sentimental value for me. It reminds me of my grandmother's cooking. She always had a knack for creating simple meals with complex flavors. This Paprika Chicken Stroganoff embodies that same spirit, using easily available ingredients to craft a truly satisfying meal. The aroma alone fills the kitchen with warmth and promise, setting the stage for a relaxing and enjoyable evening. The recipe might seem simple, but the outcome is much more than just a meal; it's a celebration of shared moments and delicious flavors.
One of my favorite things about this recipe is its adaptability to dietary needs and preferences. Easily make it gluten-free by ensuring your chicken broth and other ingredients are gluten-free, and using gluten-free noodles. For a lower-fat version, opt for chicken breast and use less oil. The possibilities are endless!
Serve it with a simple side salad for a complete and balanced meal. I often pair it with a crusty bread to soak up the delicious sauce – pure heaven. But even without side dishes, this Paprika Chicken Stroganoff is hearty enough to be enjoyed on its own. Try adding a sprinkle of fresh herbs before serving. Some fresh dill or chives compliment the flavors beautifully.
So, whether you're a seasoned chef or a kitchen novice, this Paprika Chicken Stroganoff is a recipe you need in your life. It’s a weeknight hero, a crowd-pleaser, and a testament to the fact that simple ingredients can produce extraordinary results. It's the perfect dish for a quick yet satisfying meal without sacrificing flavour or comfort.
This recipe truly is my go-to for a quick weeknight dinner. The flavour is absolutely amazing, and everyone in my family loves it! Give it a try and let me know what you think. I'm confident it'll become a staple in your kitchen, too. Happy cooking!
