Instant Pot Low-Country Shrimp Boil
Try this Instant Pot Low-Country Shrimp Boil recipe.
Try this Instant Pot Low-Country Shrimp Boil recipe.
- 1 tablespoon old bay seasoning
- 1/2 easpoonsalt
- 1 cup of chicken broth (i use 1 cup of water mixed with
- a splash of crab & shrimp boil (i use zatarain’s).
- 1 teaspoon crushed red peppers (use less if you want it to be
- a few sprinkles of black pepper
- 1 sweet or vidalia onion cut in chunks
- 3 tablespoons of crushed garlic
- 6 frozen half corn-on-the-cobs (usually come in a pa
- 12 ounce package (fully cooked) sausage of your choice cut into about 1/2 inch slices (i used chicken jalapeã±o, but many prefer andouille)
- 2 pounds of frozen shrimp (deveined uncooked and in shells)
- Carbohydrate 2.95155000598823 g
- Cholesterol 0 mg
- Fat 0.338850000687473 g
- Fiber 0.508500009614735 g
- Protein 0.431550000875547 g
- Saturated Fat 0.14805000030037 g
- Serving Size 1 1 (1252g)
- Sodium 1.21500000246504 mg
- Sugar 2.44304999637349 g
- Trans Fat 0.049410000100245 g
- Calories 14 calories
Step-by-step
- Add all ingredients to the Instant Pot (in order listed).
- Hit “Manual” or “Pressure Cook” High Pressure for 0 (yes, ZERO) minutes, Quick Release – SET A SEPARATE TIMER FOR 35 MINUTES!
- Serve in bowls with some delicious crusty bread to dip into the broth or to put your peeled shrimp on.
- Enjoy!
- Since we have frozen corn cobs and frozen shrimp in the pot, this will likely take 35 minutes just to come to pressure. And it may not even come to pressure and just turn to the “L0:00” (or “00:00”) setting after 35 minutes – WHICH IS TOTALLY FINE! If that happens, and the pin never goes up, just open the lid without a need for a Quick Release. It will be done!
- Want potatoes too to make it more traditional? Add a few red bliss in there and cook with everything else.
My Favorite Weeknight Dinner: Instant Pot Low-Country Shrimp Boil
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Between juggling work deadlines, school pick-ups, and all the other demands of modern life, the thought of spending hours in the kitchen is often overwhelming. That's why I’ve become a huge fan of quick and easy recipes that don't compromise on flavor. And this Instant Pot Low-Country Shrimp Boil is my absolute go-to!
This recipe is a lifesaver on those hectic weeknights when I need a satisfying meal on the table in a flash. The Instant Pot does all the work, allowing the flavors to meld beautifully while I attend to other things. The best part? It's incredibly versatile. I can easily adjust the ingredients based on what I have on hand, making it perfect for using up leftover veggies or incorporating seasonal favorites.
Why I Love This Recipe:
- Speed: The Instant Pot significantly reduces cooking time, getting dinner on the table in under an hour (even accounting for the pressure build-up time).
- Ease: Minimal prep work is required; simply throw everything into the pot and let the Instant Pot do its magic.
- Flavor: The combination of Old Bay seasoning, garlic, and a hint of spice creates a rich and savory broth that’s simply irresistible. The shrimp and sausage absorb all the delicious flavors, creating a truly satisfying culinary experience.
- Versatility: Feel free to add other vegetables, such as potatoes, carrots, or okra, to customize the dish to your liking.
- Clean-up: One pot means minimal dishes, which is a huge bonus on a busy weeknight.
Tips for Success:
- Don't be afraid to experiment with the sausage: Andouille sausage is a classic choice, but you can also use kielbasa, chorizo, or even Italian sausage for a unique twist.
- Adjust the spice level: Start with a small amount of crushed red pepper flakes and add more to taste, depending on your spice preference.
- Serve with crusty bread: This is perfect for soaking up the delicious broth.
- Make it a meal: Serve this shrimp boil with a simple side salad or some cornbread for a complete and satisfying meal.
This Instant Pot Low-Country Shrimp Boil is more than just a recipe; it’s a testament to the power of simple, flavorful cooking. It’s a dish that nourishes not only the body but also the soul, proving that even on the busiest of evenings, a delicious and wholesome meal is within reach. It’s become a family favorite, and I'm excited for you to make it your own.
I encourage you to experiment with this recipe, adjusting it to suit your taste and dietary needs. Add different vegetables, try different types of sausage, or adjust the spice level to create your own unique twist. This is a recipe that truly allows for personal expression and culinary exploration.
So, the next time you're pressed for time but craving a flavorful and satisfying dinner, reach for your Instant Pot and try this recipe. I guarantee you won't be disappointed. Happy cooking!
