Mini Chicken Burgers with Herbs
Try this Mini Chicken Burgers with Herbs recipe, or contribute your own.
Try this Mini Chicken Burgers with Herbs recipe, or contribute your own.
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 2 tablespoons fresh lemon juice
- 2 pounds ground chicken (or turkey) (i used smart chicken b
- 1 1/2 teaspoons finely chopped garlic
- 1/2 cup finely chopped fresh flat-leaf parsley leaves
- 1/2 cup dried bread crumbs (i use toasted whole wheat brea
- Carbohydrate 0.549999375147215 g
- Cholesterol 0 mg
- Fat 0.850971250351585 g
- Fiber 0.0562499998310366 g
- Protein 0.0313437499983193 g
- Saturated Fat 0.118412500047302 g
- Serving Size 1 1 Serving (120g)
- Sodium 151.250637500017 mg
- Sugar 0.493749375316179 g
- Trans Fat 0.0239400000081087 g
- Calories 9 calories
Step-by-step
- In a large bowl, use a fork to combine the ground chicken, garlic, parsley, oregano, and lemon juice. Season with the salt and pepper. Form the meat into 16 small patties.
- Place the bread crumbs in a shallow dish. Coat each patty in the crumbs, turning to coat and pressing so the crumbs adhere; set aside.
- Heat 1 tablespoon of the oil in a large skillet over medium heat. Add some of the patties and cook, turning once, until browned and cooked through, about 10 minutes total. (If the patties brown before they're cooked through, reduce the heat to medium-low, cover the pan, and continue to cook for a few minutes more.) Repeat with the remaining oil and patties. Serve plain or on hot-dog buns halved to match the miniature size of the burgers.
- To freeze: Form the chicken mixture into patties and coat in the bread crumbs. Place the patties on a parchment or wax paper lined baking sheet in a single layer and set in the freezer to flash freeze for about an hour. After they are frozen, transfer to a large resealable bag and store for up to 3 months.
- To reheat: Thaw overnight in the refrigerator. Cook according to the recipe.
Mini Chicken Burgers: A Busy Mom's Quick & Easy Recipe
Life as a mom is a whirlwind. Between school runs, work deadlines, and keeping the family fed, finding time for elaborate cooking feels like a luxury I rarely afford. That's why I've become a master of quick, easy, and delicious meals, and these mini chicken burgers are a perfect example. They're so simple to make, even on my busiest days, yet they're packed with flavor and nutrition, making them a win-win for both me and my family.
The beauty of this recipe lies in its versatility. You can easily adapt it to whatever ingredients you have on hand. Ground turkey works just as well as chicken. Don't have fresh parsley? Dried works perfectly too! Feel free to experiment with different herbs and spices to create your own unique flavor combinations. Sometimes I add a dash of chili flakes for a little kick, other times I'll use a sprinkle of onion powder for a subtle savory note. The possibilities are truly endless!
These mini burgers are fantastic for meal prepping. I often make a large batch on the weekend and freeze them individually. Then, on a hectic weeknight, I can simply pull a few out of the freezer, thaw overnight, and cook them up in minutes. It's a lifesaver when time is of the essence. The kids love them, and I love how easily they can be incorporated into a busy schedule. Serve them on mini buns for a fun, kid-friendly meal, or simply eat them as patties. They are also excellent added to salads for a boost of protein.
Beyond their convenience, these mini chicken burgers are surprisingly healthy. Packed with lean protein, they're a great way to ensure my family gets the nutrients they need without sacrificing taste. Plus, the addition of fresh herbs makes them feel like a restaurant-quality meal. It’s a satisfying way to feed the family a balanced meal without spending hours in the kitchen.
Tips and Variations:
- Spice it up: Add a pinch of red pepper flakes for a little heat.
- Get creative with toppings: Try different cheeses, lettuces, or sauces for a variety of flavors.
- Make it a complete meal: Serve with a side salad, sweet potato fries, or your family's favorite vegetable.
- Use different breading: Panko breadcrumbs or crushed crackers also work well.
- Gluten-free option: Substitute gluten-free breadcrumbs for the regular breadcrumbs.
These mini chicken burgers are more than just a recipe; they're a testament to the power of simple, delicious meals that fit into even the busiest of lives. They're a quick, healthy, and flavorful option that has become a staple in my household. Give them a try, and I'm confident they'll quickly become a family favorite too!
Ingredients I Used:
- Ground chicken
- Garlic
- Parsley
- Oregano
- Lemon juice
- Salt and pepper
- Olive oil
- Breadcrumbs
Remember, the most important ingredient is love! Happy cooking!
