Untitled Recipe
Try this recipe, or contribute your own.
Try this recipe, or contribute your own.
- pinch of salt
- 1/2 teaspoon cinnamon
- 1 tablespoon maple syrup
- 1/2 teaspoon vanilla
- ingredients
- 1
- tablespoon
- 1/2
- cup
- cinnamon
- maple syrup
- teaspoon
- vanilla
- pinch
- vegan butter
- of salt
- stick
- 1/2 cup coconut sugar or brown sugar
- ingredients1 stick vegan butter i use earth balanc softened 1/2 cup coconut sugar or brown sugar 1 tablespoon maple syrup 1/2 teaspoon vanilla 1/2 teaspoon cinnamon pinch of salt canyon bakehouse heritage style bread - honey white or whole grain
- 1 stick vegan butter i use earth balance or regular softened 1/2 cup coconut sugar or brown sugar 1 tablespoon maple syrup 1/2 teaspoon vanilla 1/2 teaspoon cinnamon pinch of salt canyon bakehouse heritage style bread - honey white or whole grain
- 1 stick vegan butter i use earth balance or regular softened 1/2 cup coconut sugar or brown sugar 1 tablespoon maple syrup 1/2 teaspoon vanilla 1/2 teaspoon cinnamon pinch of salt canyon bakehouse heritage style bread - honey white or whole grain
- 1 stick vegan butter i use earth balance or regular softened
- i use earth balance or regular butter softened
- coconut sugar or brown sugar
- canyon bakehouse heritage style bread - honey whit
- canyon bakehouse heritage style bread - honey whit
- Carbohydrate 112.537934014329 g
- Cholesterol 164.4 mg
- Fat 45.6538570196188 g
- Fiber 9.12735597290239 g
- Protein 7.14350566174525 g
- Saturated Fat 27.7964499050098 g
- Serving Size 1 1 recipe (266g)
- Sodium 1383.25446043287 mg
- Sugar 103.410578041427 g
- Trans Fat 2.78627722281369 g
- Calories 840 calories
Step-by-step
- Soften 1 stick of vegan butter (I use Earth Balance).
- In a bowl, combine the softened vegan butter, 1/2 cup coconut sugar (or brown sugar), 1 tablespoon maple syrup, 1/2 teaspoon vanilla, 1/2 teaspoon cinnamon, and a pinch of salt.
- Mix well until everything is combined.
- Spread the mixture evenly onto slices of Canyon Bakehouse Heritage Style bread (honey white or whole grain).
- Optional: Toast the bread lightly before spreading the mixture for a crispier result.
My Go-To Sweet Treat: A Simple Cinnamon Sugar Toast
As a busy working mom, finding time for elaborate baking projects is a luxury I rarely have. Weekends are precious, filled with family time and the never-ending cycle of laundry, errands, and homework help. So when I crave something sweet, I need a recipe that's quick, easy, and undeniably delicious. That’s where this simple cinnamon sugar toast comes in.
This recipe is my secret weapon for satisfying those sugar cravings without spending hours in the kitchen. It’s incredibly versatile; you can adjust the sweetness to your liking and even experiment with different types of bread. I personally love using Canyon Bakehouse Heritage Style bread – the honey white is my favorite, but the whole grain is a delicious option too. The slightly sweet bread complements the cinnamon sugar topping perfectly.
The best part? This recipe uses ingredients I almost always have on hand. Vegan butter (Earth Balance is my go-to brand, but regular butter works just as well), coconut sugar (or brown sugar – both are great choices!), maple syrup for a touch of natural sweetness, vanilla extract for that extra touch of warmth and flavor, and of course, cinnamon – the star of the show! A simple pinch of salt balances out the sweetness, making the flavors sing.
The process itself is unbelievably straightforward. I typically start by softening the vegan butter. Then, I whisk together all the ingredients in a bowl – butter, sugar, maple syrup, vanilla, cinnamon, and salt – making sure everything is evenly combined. Next, I spread this heavenly mixture onto slices of my favorite bread. Sometimes I toast the bread lightly beforehand for a more crunchy texture, but honestly, it's delicious either way. The result is a warm, comforting treat that’s perfect for a quick breakfast, a satisfying afternoon snack, or even a delightful late-night indulgence.
This simple recipe isn't just easy and delicious; it's also incredibly adaptable. Feel free to get creative! You could add a sprinkle of chopped nuts for added texture and crunch, or maybe a drizzle of melted chocolate for an extra decadent touch. The possibilities are endless! Experiment and find your perfect combination. For me, the simplicity and speed of this recipe are what make it a winner. It allows me to indulge in a little sweetness without sacrificing precious time. It’s a small act of self-care amidst the chaos of daily life – a moment of pure, simple enjoyment that helps me refuel and recharge.
So, the next time you’re craving a sweet treat, don't reach for something complicated. Give this simple cinnamon sugar toast a try. You'll be surprised at how satisfying a few simple ingredients can be, especially when you’re short on time but not on flavor.
Pro-tip: For an extra special treat, try serving this toast with a dollop of whipped cream or a scoop of vanilla ice cream. Trust me, it’s a game-changer!
This recipe has quickly become a staple in my home. It's the perfect example of how sometimes, the simplest things in life are the most satisfying. It's a reminder that a delicious treat doesn't have to be complicated or time-consuming. It just needs to be delicious, and this one certainly fits the bill.
