Jewel Bars
Try this Jewel Bars recipe, or contribute your own.
Try this Jewel Bars recipe, or contribute your own.
- Carbohydrate 1105.12128 g
- Cholesterol 4230 mg
- Fat 102.40448 g
- Fiber 10.8704000638425 g
- Protein 158.05808 g
- Saturated Fat 31.47294 g
- Serving Size 1 1 Serving (2190g)
- Sodium 2015.998 mg
- Sugar 1094.25087993616 g
- Trans Fat 17.675212 g
- Calories 5881 calories
Step-by-step
- Combine flour, baking powder, and cinnamon.
- Sprinkle dry ingredients over gum drops.
- Beat eggs until light, add brown sugar, and mix well.
- Add flour, gum drops, and nuts. Mix well.
- Bake in two well-greased 8x8x2 pans in a moderate oven (350°F) for about 20-25 minutes.
- Remove from oven (use a hot pad or oven mitt).
- Set on a wire rack and cut into bars (1x3 inch) while hot. They will be slightly gooey in the center.
- Let cool completely.
- Remove from pan and roll in powdered sugar.
My Jewel Bars Adventure: A Sweet Success Story
As a busy mom of three, time is a luxury I rarely have. Finding simple yet satisfying recipes that please the whole family is a constant quest. Recently, I stumbled across this recipe for Jewel Bars – and let me tell you, it's become a new family favorite. The recipe itself is wonderfully straightforward, which is perfect for those nights when even thinking about elaborate baking seems daunting. The combination of spices, chewy gumdrops, and the slightly gooey center creates a truly unique and delicious treat.
I’ll admit, I initially hesitated when I saw the ingredient list. The idea of incorporating so many gumdrops seemed a little unusual. But I decided to trust the recipe, and I'm so glad I did. The result? Bars that are both incredibly flavorful and surprisingly easy to make. The slight gooeyness in the center, as the recipe suggested, adds a perfect touch of sweetness and moisture. My children absolutely adore them, and honestly, so do I! I’ve even started experimenting with variations. Last time, I added some dried cranberries and chopped pecans for an extra layer of flavor and texture.
Baking has always been a calming escape for me. The rhythmic mixing, the warm scent filling the kitchen – it's a small moment of peace in the midst of a hectic day. This recipe allowed me to indulge in that simple pleasure without sacrificing precious time. The ease of preparation, the satisfying outcome, and the sheer joy on my children's faces when they see these Jewel Bars make it all worthwhile. It's a recipe I'll treasure, a small piece of happiness baked into every bite. It’s more than just a recipe; it's a reminder to savor the little moments of joy, both in the kitchen and in life.
The beauty of baking, especially with recipes like these Jewel Bars, is in its simplicity. There's no need for fancy equipment or obscure ingredients. Just basic baking staples, a touch of creativity, and a whole lot of love – and you’ve got yourself a delightful treat that's perfect for sharing with loved ones.
I've made several batches of these bars now, and each time they are a success. They're great for potlucks, bake sales, or simply a sweet treat after a long day. They keep well in an airtight container for several days, so you can easily make a batch ahead of time for those unexpected guests or busy weeknights. The recipe’s versatility is another plus; you can easily customize it to your liking. I've experimented with different types of nuts, added chocolate chips, and even used different flavored gumdrops to create unique flavor combinations.
Overall, the Jewel Bars recipe has become a staple in our home. It’s a testament to the power of simple, delicious baking and the joy it brings to both the baker and those lucky enough to share in the sweet results. So, if you're looking for a quick, easy, and incredibly tasty dessert recipe, I wholeheartedly recommend giving these Jewel Bars a try. You won't be disappointed!
