Untitled Recipe
Try this Untitled Recipe recipe, or contribute your own.
Try this Untitled Recipe recipe, or contribute your own.
- 1/2 cup unsalted butter softened
- salt
- 1/4 tsp salt
- cream cheese
- lemon juice
- 1 tsp baking powder
- 8 ounces cream cheese
- lemon zest
- ingredients
- for the cake:
- 1
- tablespoon
- 1/2
- 1 1/2
- teaspoons
- 2
- ounces
- 1/4
- cup
- 4
- 2 tablespoon lemon juice
- 2 teaspoons lemon zest
- teaspoon
- tsp
- 1/4 cup almond milk
- baking powder
- 8
- oz
- large eggs
- softened
- almond milk
- unsalted butter
- t
- heavy cream
- gentle sweet
- 1/2 cup gentle sweet
- 1 teaspoon pure lemon extract
- 4 oz softened cream cheese or 1/2 block cream cheese
- ingredientsingredients for the cake: preheat oven
- preheat oven to 350 degrees. grease a 9ã—5 loaf pan
- preheat oven to 350 degrees. grease a 9ã—5 loaf pan
- 1/2 cup unsalted butter softened 8 ounces cream cheese 1/2
- 4 large eggs my cake is so yellow because i used pastured
- my cake is so yellow because i used pastured -natu
- pure lemon extract
- 1 1/2 cup thm baking blend or if you’re out try this sub rec
- thm baking blend or if you’re out try this sub rec
- for the lemon glaze:1/2 cup powdered xylitol or 1/
- for the lemon glaze:
- 1/2 cup powdered xylitol or 1/4 cup gentle sweet i recomme
- 1/2 cup powdered xylitol or 1/4 cup gentle sweet i recomme
- powdered xylitol or 1/4 cup gentle sweet
- i recommend the xylitol
- 2 t heavy cream
- softened cream cheese or 1/2 block cream cheese
- Carbohydrate 82.0454264173221 g
- Cholesterol 3307.97205325588 mg
- Fat 822.067121178614 g
- Fiber 8.09430155047481 g
- Protein 110.27359056147 g
- Saturated Fat 284.022489320399 g
- Serving Size 1 1 recipe (2561g)
- Sodium 5901.81234732831 mg
- Sugar 73.9511248668473 g
- Trans Fat 54.1938666418022 g
- Calories 8017 calories
Step-by-step
- Preheat oven to 350 degrees.
- Grease a 9x5 loaf pan.
- Cream together 1/2 cup softened unsalted butter and 8 ounces cream cheese.
- Add 4 large eggs one at a time, mixing well after each addition.
- In a separate bowl, whisk together 1 1/2 cups THM baking blend (or substitute), 1 tsp baking powder, and 1/4 tsp salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Stir in 2 tbsp lemon juice, 2 tsp lemon zest, and 1 tsp pure lemon extract.
- Pour batter into prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
- Let cool completely before frosting.
- For the lemon glaze: Whisk together 1/2 cup powdered xylitol (or 1/4 cup gentle sweet) and 2 tbsp heavy cream until smooth.
- Add 4 oz softened cream cheese and mix until smooth and creamy.
- Frost the cooled cake with the lemon glaze.
My Lemon-Zest Loaf Cake: A Taste of Sunshine
Baking has always been my happy place. It's a quiet sanctuary where I can escape the hustle and bustle of daily life and create something beautiful and delicious. This lemon loaf cake recipe is one of my absolute favorites – a vibrant, sunshine-yellow cake bursting with fresh lemon flavor. It's simple to make, yet elegant enough to serve at a tea party or a casual weekend brunch.
The inspiration for this cake came from a whirlwind trip to the Amalfi Coast. The bright, sun-drenched lemon groves, the scent of lemons hanging heavy in the air, it all sparked a craving for something lemony and light. When I returned home, I experimented in the kitchen, combining classic baking techniques with the fresh zest and juice of lemons, resulting in this wonderfully moist and flavorful cake. The subtle sweetness of the cake is perfectly balanced by the tangy lemon glaze, creating a harmonious blend of flavors that will leave you wanting more.
What sets this cake apart from other lemon loaf recipes is the use of high-quality ingredients. I always opt for pastured eggs, believing they contribute significantly to the richness and vibrancy of the cake's color. The cream cheese adds a lovely tang and helps keep the cake incredibly moist. And of course, the fresh lemon zest and juice are crucial – they’re what make this cake truly special.
This recipe is incredibly versatile. For those following a specific diet, you can easily adjust the ingredients. The recipe calls for THM baking blend, but if you're out, there are excellent substitutes available. And the same goes for the sweetener in the glaze; I’ve included options for both powdered xylitol and gentle sweet, allowing you to choose what best fits your dietary needs.
More than just a recipe, this lemon loaf cake is a reminder to slow down, savor the simple pleasures, and find joy in the process of creating something delicious to share with loved ones. Whether you’re a seasoned baker or just starting out, this recipe is a surefire way to brighten your day and impress your friends and family. The aroma alone is enough to transport you to a sun-drenched lemon grove, making it the perfect treat for any occasion.
Tips for Baking Success:
- Use high-quality ingredients: Pastured eggs and fresh lemons make a big difference in the flavor and texture.
- Don’t overmix the batter: Overmixing can lead to a tough cake.
- Let the cake cool completely before frosting: This prevents the frosting from melting.
- Get creative with the glaze: Experiment with different types of sweeteners or add a pinch of vanilla extract.
- Store the cake in an airtight container at room temperature for up to 3 days, or in the refrigerator for up to a week.
Beyond the simple steps and delicious outcome, the act of baking this cake provides a welcome respite from the everyday. The rhythmic mixing, the comforting warmth of the oven, the satisfying aroma that fills the kitchen – these elements create a meditative experience, a moment of calm amidst the chaos. This cake isn’t just a dessert; it's a small act of self-care, a chance to nurture yourself while creating something beautiful and delicious to share.
So, grab your ingredients, preheat your oven, and let the joyful process of baking this lemon loaf cake transport you to a sun-kissed paradise. The result? A cake that's as bright and cheerful as the memories it evokes. It's more than just a recipe; it's a journey, a celebration of simple ingredients transformed into something extraordinary.
