Neck Bones with Homemade Gravy
Try this Neck bones with homemade gravy recipe.
Try this Neck bones with homemade gravy recipe.
- ingredients
- 1 tbs butter
- i don't know how many pounds of neck bones but i u
- 3 pack of neck bones
- (seasoning) no specific measurements just seasoning how you like it but i use (slap yo momma, garlic salt, onion power, black pepper, and paprika)
- 4 tbs veg oil
- 5 tbs flour
- 2 beef bouillon
- 32 oz of beef stock
- 1 1/2 to two cups of water
- one whole onion sliced (bell pepper optional but f
- Carbohydrate 46.8741374603858 g
- Cholesterol 30.503125013081 mg
- Fat 67.5074812549349 g
- Fiber 0 g
- Protein 0.120593750051716 g
- Saturated Fat 10.9339950031253 g
- Serving Size 1 1 (1024g)
- Sodium 81.7200000350449 mg
- Sugar 46.8741374603858 g
- Trans Fat 3.26956625034546 g
- Calories 778 calories
Step-by-step
- First clean your meat; let it soak in salt water and vinegar for about 15 minutes, clean it well, then rinse it off.
- Before seasoning, add vegetable oil to a large skillet on the stove over medium-high heat.
- Season your meat, then place it in the skillet. Ensure each side browns before removing it.
- Add butter to the grease, then add flour. Whisk well until the flour taste is cooked out, then add more butter and whisk.
- Add beef bouillon cubes to the roux and stir well before adding beef stock. Continue stirring while pouring the liquid into the roux.
- Add water and bring to a boil. Taste for salt and pepper, then add the neck bones back to the skillet.
- Turn the stove to low and simmer for about 2 1/2 hours.
Neck Bones with Homemade Gravy: A Comfort Food Classic
As a busy working mom, finding time to cook a delicious and comforting meal can feel like a Herculean task. Weeknights are a whirlwind of school pick-ups, homework help, and the general chaos of family life. But there's something incredibly satisfying about sitting down to a home-cooked meal with my family, and this Neck Bones with Homemade Gravy recipe has become a weekly staple. It’s hearty, flavorful, and surprisingly easy to prepare, even on the busiest of days.
The aroma alone is enough to transport you back to childhood memories, perhaps of Sunday dinners at Grandma's house, filled with laughter and the warmth of family. This dish is far more than just a meal; it's an experience. The rich, savory gravy, perfectly coating the tender neck bones, is a testament to the power of simple, well-executed ingredients. The subtle sweetness of the onions, the comforting warmth of the spices, and the robust flavor of the beef stock all work together in perfect harmony to create a dish that’s both satisfying and soul-warming.
The beauty of this recipe lies in its simplicity. While the precise measurements for seasoning aren't strictly defined (I tend to go by feel and adjust to taste), the core ingredients are readily available and affordable. I usually grab a few packs of neck bones from the local butcher, and the rest of the pantry staples are always on hand. The process itself is straightforward; there's no complex technique or specialized equipment required. Even someone with minimal cooking experience can confidently tackle this recipe, and the result will leave everyone around the table feeling loved and nourished.
Preparing this dish allows me to disconnect from the day's stresses and focus on the joy of creating something delicious for my loved ones. The act of chopping vegetables, stirring the gravy, and patiently simmering the neck bones is a form of mindful meditation for me. It's a chance to slow down, breathe, and connect with the simple pleasures of cooking. It reminds me that even in the midst of life’s chaos, there’s always time to create something special.
Beyond the personal satisfaction of cooking, this recipe is also a celebration of family and tradition. Sharing a meal together is a cornerstone of family life, and this dish provides the perfect opportunity to connect with those you love most. The table becomes a place of shared laughter, conversation, and connection, a testament to the power of food to bring people together. And honestly, the clean-up is pretty manageable too – that’s a bonus!
So, if you're looking for a hearty, flavorful, and surprisingly easy weeknight dinner that will delight your family and warm your soul, I highly recommend giving this Neck Bones with Homemade Gravy recipe a try. It’s a recipe that has become a treasured part of my family's culinary tradition, and I'm confident it will become a favorite in your home as well. The memories created around the table, while enjoying this dish, are priceless. Enjoy!
Tips and Variations:
- Feel free to experiment with different seasonings to customize the flavor to your preference. Some additional options could include cayenne pepper for a touch of heat, thyme or rosemary for an herbaceous note, or even a splash of Worcestershire sauce for added depth.
- If you prefer a thicker gravy, you can add a cornstarch slurry (mix cornstarch with a little cold water) to the gravy during the simmering process. Just be sure to whisk it in well to prevent lumps.
- This dish pairs perfectly with a variety of sides. Mashed potatoes, rice, and cornbread are classic choices, but you could also get creative and try serving it with roasted vegetables or a simple green salad.
- Leftovers can be stored in the refrigerator for up to three days and reheated easily. The flavors actually deepen over time, making it even more delicious the next day!
I hope you enjoy this recipe as much as my family does. Happy cooking!
