French Toast
There are many fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
There are many fancy variations on this basic recipe. This recipe works with many types of bread - white, whole wheat, cinnamon-raisin, Italian or French. Serve hot with butter or margarine and maple syrup.
- Carbohydrate 3.16125000101893 g
- Cholesterol 4.30000000225427 mg
- Fat 1.22600000073264 g
- Fiber 0 g
- Protein 2.21025000072587 g
- Saturated Fat 0.721100000420421 g
- Serving Size 1 1 slices french toast (69g)
- Sodium 634.911666675684 mg
- Sugar 3.16125000101893 g
- Trans Fat 0.119175000085211 g
- Calories 32 calories
Step-by-step
- Beat together egg, milk, salt, desired spices and vanilla.
- Heat a lightly oiled griddle of skillet over medium-high flame.
- Dunk each slice of bread in egg mixture, soaking both sides. Place in pan, and cook on both sides until golden.
- Serve hot.
As a housewife, I'm always looking for ways to make my family's favorite dishes in a simple and delicious way. French toast is one of those classic recipes that everyone loves, but it can be a bit time-consuming to make from scratch. That's why I was thrilled to find this recipe that uses just a few simple ingredients and can be made in under 30 minutes.
The secret to this recipe is in the batter. By using a combination of eggs, milk, and spices, you create a flavorful and fluffy batter that coats the bread perfectly. The result is a French toast that is golden brown on the outside and tender and custardy on the inside. Serve it with your favorite toppings, such as butter, syrup, or fruit, and you have a breakfast or brunch that is sure to please everyone at the table.
