Chili Garlic Shrimp
Try this Chili Garlic Shrimp recipe or contribute your own.
Try this Chili Garlic Shrimp recipe or contribute your own.
- 2 tbsp rice vinegar
- 2 large cloves garlic minced
- 2 cups fresh green beans
- 2 tbsp cold water
- 2 tbsp sesame oil
- toasted sesame seeds
- 1 tbsp corn starch
- 2 lb shrimp (peeled/no tail)
- 3 tbsp tamari sauce or low sodium soy sauce
- 2 tbsp garlic chili sauce ( i use lee kum kee)
- 1 knob off fresh ginger peeled and minced (i think its around 2 tbsp)
- Carbohydrate 51.3732984538828 g
- Cholesterol 0 mg
- Fat 81.7051015878418 g
- Fiber 22.857827778669 g
- Protein 23.2703679719279 g
- Saturated Fat 11.5146462837299 g
- Serving Size 1 1 Recipe (1319g)
- Sodium 28.737275953393 mg
- Sugar 28.5154706752138 g
- Trans Fat 3.65206800241027 g
- Calories 980 calories
Step-by-step
- Place shrimp and beans in steamer and cook until shrimp is pink and beans are tender. Don't add anything to them, just steam them.
- While the shrimp and beans are steaming, in a small sauce pan add the soy sauce or tamari sauce, sesame oil, rice vinegar, chili sauce, garlic and ginger. Bring to a simmer.
- In a separate small cup, mix corn starch and water until sort of a milky consistency without clumps. Add to sauce, remove from heat and mix until thick.
- Place steamed shrimp and beans in a dish and then coat with sauce.
- Top with sesame seeds and serve!
- I eat this alone as a meal, but you can add a 1/2 cup of jasmine or brown rice.
My Go-To Weeknight Dinner: Chili Garlic Shrimp
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Weeknights are often a whirlwind of school pick-ups, homework help, and the general chaos of family life. So, I need meals that are quick, easy, and, most importantly, flavorful enough to satisfy everyone (including my picky eaters!). That's where this Chili Garlic Shrimp recipe comes in. It's my secret weapon for a satisfying and healthy dinner that comes together in under 30 minutes.
This dish isn't just fast; it’s incredibly versatile. I often adjust it based on what’s in my fridge. Sometimes I add a handful of chopped broccoli or snow peas to the steaming basket with the shrimp and green beans. Other times, I’ll swap the green beans for asparagus or even some sugar snap peas. The beauty of this recipe lies in its adaptability. It's a blank canvas for your culinary creativity, and the flavor combinations are endless.
The key to this recipe is the sauce. It's a vibrant blend of savory soy sauce (or tamari for gluten-free), fragrant sesame oil, tangy rice vinegar, spicy chili garlic sauce, and pungent garlic and ginger. The cornstarch slurry thickens the sauce to a perfect consistency, coating the shrimp and vegetables beautifully. The toasted sesame seeds add a delightful crunch, completing the dish with a perfect textural contrast.
Beyond the Weeknight: This Chili Garlic Shrimp isn’t just limited to weeknight dinners. It's fantastic for entertaining, too. It’s elegant enough to impress guests, yet simple enough to prepare without stressing over complicated techniques. Serve it with some fluffy jasmine rice or quinoa, and you have a complete and impressive meal.
Variations and Tweaks: One of the things I love most about this recipe is how easily I can customize it. Feeling adventurous? Add a pinch of red pepper flakes for extra heat. Want a lighter dish? Reduce the amount of sesame oil. Prefer a different type of bean? Feel free to substitute with edamame or even snap peas.
I often double the recipe and have leftovers for lunch the next day. It reheats beautifully and the flavors actually deepen overnight. This makes it a perfect make-ahead option for those busy weeks where every minute counts.
In short, this Chili Garlic Shrimp recipe is more than just a meal; it's a lifesaver for busy families. It's quick, delicious, healthy, and incredibly adaptable. Give it a try, and I’m confident it’ll quickly become a staple in your kitchen, just as it has in mine. You'll find yourself making it again and again, and each time, it will be just as satisfying as the first.
Serving Suggestions:
- Serve over rice or quinoa
- Pair with a side salad for a complete and balanced meal
- Enjoy it as part of a larger spread with other Asian-inspired dishes
- Great for meal prepping – perfect for lunch the next day!
Tips and Tricks for Success:
- Use high-quality ingredients – the better your ingredients, the better your dish will taste!
- Don't overcook the shrimp – overcooked shrimp can become tough and rubbery.
- Adjust the amount of chili garlic sauce to your spice preference
- Make the sauce ahead of time and store it in the refrigerator for up to 3 days.
