Molasses Cookies
I have put these cookies in a county fair and won grand prize and 1st place also the recipes was publish in a magazine then I put these cookies in the state fair and won 1st place there too
I have put these cookies in a county fair and won grand prize and 1st place also the recipes was publish in a magazine then I put these cookies in the state fair and won 1st place there too
- Carbohydrate 867.44850125 g
- Cholesterol 268.900287 mg
- Fat 110.70776375 g
- Fiber 11.8303500657082 g
- Protein 37.8932375 g
- Saturated Fat 43.4044987875 g
- Serving Size 1 1 Serving (1122g)
- Sodium 5128.520125 mg
- Sugar 855.618151184292 g
- Trans Fat 6.380351175 g
- Calories 4554 calories
Step-by-step
- Melt shortening over low heat.
- Remove from heat and let cool.
- Add sugar, molasses and egg, beat well.
- Sift flour, soda, cloves, ginger, cinnamon and salt.
- Add to first mixture and mix well.
- Chill in the freezer for an hour.
- Form into 1-inch balls and roll in sugar.
- Place on a greased cookie sheet.
- Bake at 375 degrees for 8 minutes.
My Secret to Award-Winning Molasses Cookies
As a busy mom, I'm always looking for recipes that are both delicious and easy to make. These molasses cookies fit the bill perfectly! They're incredibly simple, yet they consistently deliver unbelievably rich, flavorful results. I've entered these cookies in countless baking competitions – from our local county fair to the state fair – and they've never failed to impress. The secret? It's not some fancy ingredient or technique; it's all about the right balance of flavors and a touch of patience. I’ve been perfecting this recipe for years, tweaking it just a bit each time based on feedback and my own taste preferences. The satisfaction of seeing others enjoy these cookies, especially knowing they’ve won awards, is incredibly rewarding. It’s a testament to the fact that sometimes, the simplest recipes are the most delightful.
The beauty of these cookies lies in their simplicity. There's nothing overly complicated about them, which is perfect for a busy weeknight or when you have limited time. The ingredients are basic pantry staples, easily accessible in any grocery store. The process is straightforward and, frankly, quite therapeutic. I often find myself enjoying the process of mixing, chilling, and baking as much as I enjoy eating the final product. Plus, the aroma that fills your kitchen while these cookies bake is simply heavenly. It’s the kind of smell that instantly transports you to a cozy, warm kitchen, full of the promise of delicious treats. There's nothing quite like it, and it's a feeling I cherish.
These molasses cookies aren't just a delicious treat; they're a reminder that sometimes the simplest things in life bring the most joy. They’re a perfect treat to share with friends and family, a comforting snack on a chilly evening, or even a small reward for a job well done. The combination of sweet molasses, warm spices, and a hint of salt creates a flavor profile that's both comforting and satisfying. The chewy texture adds another layer of enjoyment. I’ve even had people tell me these cookies remind them of their grandmothers’ baking, which is the highest compliment I could receive. It proves that sometimes, the most memorable recipes aren’t fancy or overly complicated; they’re just genuinely delicious and bring back happy memories. Each bite transports me back to those moments, reminding me of the simple joys of baking and the warm satisfaction of sharing something homemade with loved ones.
More than just a recipe, this is a tradition. I hope you’ll try it and create your own memories with these incredibly delightful and award-winning molasses cookies.
