One Pot Cheesy Chicken Alfredo
I love chicken Alfredo, but I hate that I usually have to dirty three big pots to make it. Combine efforts and make it all in one pot- making dishes a breeze!
I love chicken Alfredo, but I hate that I usually have to dirty three big pots to make it. Combine efforts and make it all in one pot- making dishes a breeze!
- salt and pepper to taste
- 2 cups chicken broth
- 1/4 teaspoon dried basil
- 3 tablespoons olive oil
- 2 teaspoons minced garlic
- 1/2 teaspoon italian seasoning
- 1 1/2 cups heavy cream
- 2 cups freshly grated parmesan cheese
- 3/4 cup shredded mozzarella cheese
- 3 boneless skinless chicken breasts (diced into bite
- 2 cups penne pasta (uncooked)
- Carbohydrate 85.8580405592422 g
- Cholesterol 385.61083339275 mg
- Fat 88.6957992532192 g
- Fiber 24.9466992023763 g
- Protein 102.696861909936 g
- Saturated Fat 32.2260903652408 g
- Serving Size 1 1 Serving (1378g)
- Sodium 923.123681839814 mg
- Sugar 60.911341356866 g
- Trans Fat 7.98301450973934 g
- Calories 1435 calories
Step-by-step
- Add oil to large skillet and heat over medium-high heat.
- Add chicken and season with salt and pepper and Italian seasoning.
- Saute for 2-3 minutes or until chicken starts to lightly brown.
- Add in garlic and saute for another minute.
- Pour in chicken broth, cream, pasta and basil and mix to combine.
- Bring to a boil, then cover pan and reduce to a simmer.
- Let simmer for 15-20 minutes or until pasta is fully cooked.
- Remove from heat and add Parmesan cheese and mozzarella cheese.
- Stir until cheese is melted and fully mixed in.
- Serve warm.
One-Pot Cheesy Chicken Alfredo: A Busy Woman's Dream
As a working mom, time is my most precious commodity. Dinner needs to be quick, easy, and preferably delicious enough to please even the pickiest eaters in my family. That's why recipes like this One-Pot Cheesy Chicken Alfredo have become my absolute lifesavers. Forget the mountain of dishes – this recipe does it all in one pot, minimizing cleanup and maximizing flavor.
This dish isn't just about convenience; it's about comfort food elevated. The creamy, cheesy sauce clings perfectly to the perfectly cooked penne pasta, and the tender chicken adds a satisfying protein boost. It's the kind of meal that feels luxurious without the fuss. I often find myself making a double batch, because leftovers are just as good (if not better!) the next day.
The beauty of this recipe lies in its simplicity. There's no need for complex techniques or hard-to-find ingredients. Everything comes together effortlessly in one pot, and the result is a dish that tastes like it took hours to prepare. I’ve adapted this recipe over time, experimenting with different cheeses and herbs, to create the ultimate flavor profile that my family adores.
Beyond the Recipe:
This One-Pot Cheesy Chicken Alfredo isn't just a meal; it's a symbol of my commitment to efficient living. As a busy professional, finding a balance between work and family life can be challenging. But simple pleasures, like a delicious and easy dinner, make all the difference. It's a small victory in a busy day, a moment of calm amidst the chaos.
The feeling of satisfaction derived from creating a heartwarming meal for my loved ones, knowing that I managed to do it all without sacrificing quality or spending hours in the kitchen, is invaluable. This recipe is more than just a set of instructions; it's a reminder that even in the midst of a busy schedule, we can still find joy in the simple things, like sharing a delicious meal together.
I encourage you to try this recipe and see for yourself how easy and delicious it is. It's perfect for a weeknight dinner, a casual weekend meal, or even a special occasion. Feel free to experiment with different cheeses, herbs, or vegetables to personalize it to your taste. The possibilities are endless!
Tips for Success:
- Use high-quality Parmesan cheese for the best flavor.
- Don't overcook the pasta; it should be al dente.
- If you like a thicker sauce, you can add a little more Parmesan cheese or heavy cream.
- This recipe is easily adaptable – feel free to add other vegetables, such as spinach or mushrooms.
- Leftovers can be stored in the refrigerator for up to 3 days.
Enjoy this delicious and easy One-Pot Cheesy Chicken Alfredo! Let me know in the comments how you liked it!
