Super-Tasty Fried Chicken
I have adjusted this recipe multiple times, and finally found this combination of spices that everyone in the family loves. Whenever I tell the kids we're having fried chicken, they ask, "What kind?" When I tell them it's my homemade fried chicken, I actually get cheers.
I have adjusted this recipe multiple times, and finally found this combination of spices that everyone in the family loves. Whenever I tell the kids we're having fried chicken, they ask, "What kind?" When I tell them it's my homemade fried chicken, I actually get cheers.
- 3 eggs
- 1 teaspoon ground cayenne pepper
- 1/2 teaspoon paprika
- 1 teaspoon dried rosemary
- 1 teaspoon ground white pepper
- 1 tablespoon onion powder
- 1/2 teaspoon nutmeg
- 1 tablespoon garlic powder
- 3 cups all purpose flour
- 1 teaspoon poultry seasoning
- 1 teaspoon marjoram
- 6 chicken breasts boneless and skinless fat removed, cut into strips or smaller
- 24 ounces vegetable oil (varies depending on size of skillet)
- for the dry ingredients
- 1 teaspoon seasoned black pepper (lately i've been using a peppercorn melange that i grind myself)
- 1 teaspoon celery seed (lately i've been using celery salt and reducing the seasoned salt to make up for this)
- 2 teaspoon ground coriander (i think this is what really makes the recipe - for me, at least)
- 1.5 teaspoon seasoned salt
- 2 teaspoons savory
- 1 teaspoons thyme
- for the wet chicken dip
- 2 1/2 cups lowfat milk
- Carbohydrate 50.3471182474319 g
- Cholesterol 733.64 mg
- Fat 130.424907257967 g
- Fiber 2.54433155643548 g
- Protein 230.45761886054 g
- Saturated Fat 13.0392411341004 g
- Serving Size 1 1 Serving (1240g)
- Sodium 1259.71255429521 mg
- Sugar 47.8027866909964 g
- Trans Fat 5.49547461125468 g
- Calories 2343 calories
Step-by-step
- Cut the chicken into strips or bite-sized pieces; removing fat.
- Let the oil preheat to a medium heat when you are about halfway through the recipe.
- After collecting all the spices, mix them with the flour thoroughly. I like to use a strainer (preferably a flour sifter) with a cup of flour, a couple tablespoons of spice at a time and then sift until all dry ingredients are used. Depending on how many pieces of chicken are being used you may not need all of the dry mixture. I usually sprinkle a little in a shallow dish (such as a lasagna pan) and then sprinkle some more over the top of the chicken.
- To prepare the wet dip, combine the 3 eggs with the 2 1/2 cups milk and whisk until frothy. Again, I don't always need all of this dip, so use a ladle to spoon the mixture over the chicken so that the rest can be refrigerated.
- Set up one container for egg mixture, another for dry ingredients, and a third one (or two) for reserve. Start by dipping the chicken pieces in the wet mix, then the dry mix, then set aside the piece in the reserve container till all pieces are finished (I usually do half of the chicken at a time since that's all my skillet holds, then work on the other half while the first half is frying.) Take the pieces through the line of wet and dry ingredients a second time, then they are ready for the fryer/skillet.
- To test for doneness, I do two things. First, I wait for the chicken to be a golden brown and float in the oil. Second, after I remove the chicken and place in a wire strainer to drain off excess grease, I cut through a piece to make sure no pink remains. Keep chicken warm in the oven while the rest is cooking.
My Secret to Perfectly Crispy Fried Chicken: A Family Favorite
For years, I've been on a quest for the perfect fried chicken recipe. I've experimented with countless variations, tweaking spices, adjusting breading techniques, and even trying different types of oil. The goal? To create a fried chicken so delicious that it would elicit cheers from my family, and let me tell you, I've achieved just that! My kids now eagerly await "what kind" of fried chicken we'll have, and the response to my homemade recipe is always enthusiastic.
This recipe isn't just about the crispy exterior; it's about the perfect balance of flavors. I've meticulously selected each spice, creating a blend that's both savory and slightly spicy, with a hint of warmth from the herbs. It's a recipe that's evolved over time, reflecting my own culinary journey and the ever-changing tastes of my family. The joy of cooking for my loved ones is immense, and seeing their happy faces as they devour my fried chicken is the ultimate reward. There’s nothing quite like the satisfaction of creating something delicious from scratch and sharing it with those you cherish. The aroma filling the kitchen as the chicken sizzles in the pan is a sensory experience in itself, a promise of the deliciousness to come.
Beyond the Recipe: This isn't merely a recipe; it's a tradition. It's the memories created around the kitchen table, the laughter shared during the preparation, and the warm feeling of family togetherness as we savor every bite. It's about more than just the food; it’s about the love that goes into making it. The time spent prepping and cooking is a chance to connect with my family, creating moments that are as precious as the fried chicken itself. The process is therapeutic, a chance to unwind and focus on something enjoyable and rewarding. The whole family contributes in some way, even the little ones helping to set the table or measure ingredients. It's a shared experience that enhances the meal, making it far more meaningful than simply a delicious dinner.
Adaptability and Personalization: One of the things I love about this recipe is its versatility. I often adjust it based on what I have on hand or the preferences of my family. Sometimes I experiment with different types of peppers, adding a little more heat or changing the flavor profile entirely. Other times, I might swap out some spices or herbs to create unique combinations. The beauty of cooking is that there's always room for creativity and personal expression. There is no single “right” way to do it, and that’s part of what makes it so fun. It's a constantly evolving recipe, shaped by our tastes and preferences over the years.
Beyond the Plate: The memories associated with this fried chicken are what truly make it special. Family gatherings, weekend brunches, casual weeknight dinners – this fried chicken is always a welcome addition. It’s the culinary heart of our home, a dish that unites us around the table and creates lasting memories. The golden-brown pieces, the crisp exterior, and the juicy interior are just the beginning. The real magic lies in the love and care put into its creation and the joy it brings to those who share it.
So, try my recipe. Let the delicious aroma fill your home. Share it with your loved ones, and let the experience be as enriching as the taste. And if you have your own tips and tricks for perfect fried chicken, please share! I'm always looking for new ways to refine my family’s favorite dish. Happy cooking!
