Tortellini Salad
Tortellini Salad
- salt and pepper to taste
- 1/2 cup olive oil
- 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh parsley
- 1 tablespoon chopped fresh basil
- 1/2 cup chopped green bell pepper
- 16 ounces cheese-filled tortellini
- 1 red bell pepper thinly sliced
- 1 onion, thinly sliced
- 1/4 cup black olives pitted and sliced
- 1/2 cup vinegar
- 1 tablespoon chopped fresh mint
- 3 tablespoons lemon juice
- 1 dash hot pepper sauce
- 1/2 cup crumbled feta cheese
- 3 tablespoons grated parmesan cheese
- Carbohydrate 233.997117470951 g
- Cholesterol 265.508795235538 mg
- Fat 82.5863158576324 g
- Fiber 14.1264923553956 g
- Protein 78.1895186477872 g
- Saturated Fat 33.4550989360459 g
- Serving Size 1 1 recipe (942g)
- Sodium 2925.28294942071 mg
- Sugar 219.870625115556 g
- Trans Fat 7.18272871269026 g
- Calories 1999 calories
Step-by-step
Looking for a delicious and satisfying meal? This Tortellini Salad is just what you need. With a tangy lemon dressing, tender tortellini, crisp vegetables, and tangy olives, this salad is perfect for any occasion.
