Hearty Chicken & Rosemary Stew
Try this Hearty Chicken & Rosemary Stew recipe.
Try this Hearty Chicken & Rosemary Stew recipe.
- 1 large onion
- 1/4 cup tomato paste
- 1 lemon
- 1 1/2 tsp. salt
- 1/2 tsp. coarsely ground black pepper
- 2 lbs. boneless skinless chicken thighs
- 1 lb. yukon gold potatoes (i used red potatoes because t i also added some turnips)
- 3 medium carrots peeled
- 8 oz. whole mushrooms (i used sliced)
- 1 tb. finely chopped fresh rosemary leaves
- 3 garlic cloves pressed (or diced)
- 1 can (14.5 oz) chicken broth (about 2 cups)
- 1/2 cup dry white wine (such as chardonnay)
- 2 tb. cornstarch
- 1/2 cup chopped fresh parsley (optional - i didn't use it)
- Carbohydrate 63.5303650031312 g
- Cholesterol 752.9633342 mg
- Fat 36.7334633340017 g
- Fiber 15.8122497139286 g
- Protein 185.886026410009 g
- Saturated Fat 9.32216740000031 g
- Serving Size 1 1 Recipe (1876g)
- Sodium 981.104876400309 mg
- Sugar 47.7181152892026 g
- Trans Fat 7.065363602 g
- Calories 1323 calories
Step-by-step
- Preheat oven to 375 F. Cut potatoes into chunks and dice onion. Cut carrots diagonally into 1/2 in. slices. Cut mushrooms into quarters. Cut chicken into 1-in. pieces. Combine potatoes, onion, carrots, mushrooms, chicken, rosemary, pressed garlic, salt, and black pepper in a mixing bowl and mix well.
- Whisk together broth, wine, tomato paste, and cornstarch in a bowl until cornstarch is dissolved. Pour into mixing bowl; mix well. Pour chicken mixture into a covered casserole dish. Bake, covered, 1 1/2 - 2 hours or until potatoes are tender, stirring after 45 minutes.
- Meanwhile, zest lemon and measure 1 tsp. Remove baker from oven. Stir in zest and chopped parsley, if desired. Let stand, covered, 10 minutes or until stew is thickened.
Hearty Chicken & Rosemary Stew: A Weeknight Winner
As a busy working mom, finding time to cook a healthy and delicious dinner can feel like a Herculean task. Between work deadlines, school pick-ups, and the never-ending cycle of laundry, the last thing I want to spend my precious evening hours doing is slaving over a hot stove. That's why I'm always on the lookout for recipes that are both flavorful and efficient, and this Hearty Chicken & Rosemary Stew fits the bill perfectly.
This stew is a revelation—a comforting and satisfying meal that comes together surprisingly quickly. The aroma alone is enough to make your mouth water: the fragrant rosemary mingling with the savory chicken and earthy vegetables. It's the kind of dish that feels luxurious but is surprisingly easy to make, even on a weeknight. Forget takeout! This is the kind of meal that nourishes both body and soul, leaving you feeling satisfied and energized, ready to tackle whatever the evening throws your way. I've adapted the recipe to suit my family’s preferences; sometimes I use red potatoes instead of Yukon Golds, and I've been known to add a few turnips for extra sweetness. Feel free to experiment and make it your own!
The Magic of One-Pot Wonders
The beauty of this stew lies in its simplicity. Most of the prep work can be done in advance, and everything cooks together in one pot (or casserole dish). This means less cleanup, a huge bonus for busy weeknights. I usually prep the vegetables while the oven preheats, and then it’s just a matter of tossing everything in the dish, popping it in the oven, and letting it do its magic. The result is a tender, flavorful stew that's perfect for a family dinner or a cozy night in.
Making it Your Own
This recipe is incredibly versatile. Feel free to adjust the vegetables to your liking. Add other root vegetables like parsnips or sweet potatoes for added sweetness and nutrients. If you're not a fan of rosemary, try thyme or oregano instead. The possibilities are endless!
Beyond the Dinner Table
The leftovers are just as good, if not better, the next day. It's perfect for lunch or a quick and easy dinner. I often pack some for my lunch the next day, and it’s a great way to ensure I'm getting a healthy and nutritious meal even when I'm short on time. It's also a fantastic dish to transport to potlucks or gatherings. It travels well and tastes even better the next day!
More than Just a Meal: It's a Moment of Calm
In our fast-paced lives, it's easy to forget the simple pleasures, like enjoying a home-cooked meal with loved ones. This hearty chicken and rosemary stew is more than just a recipe; it's a chance to slow down, connect, and savor the flavors of a delicious, comforting meal. It's a small act of self-care, a moment of peace in the midst of the chaos. It's a reminder that even in the midst of a busy schedule, there's always time for nourishment – both for the body and the soul.
So, next time you're looking for a weeknight dinner that's both healthy and delicious, try this Hearty Chicken & Rosemary Stew. I promise, it'll become a new family favorite.
