Mom's Caramel Rolls
Here is a recipe that I remember the most about my mom's baking. She has it committed to memory. I am glad I did get it out of her. It is a very easy recipe to make. I hope your family gets as much enjoyment out of it as mine does.
Here is a recipe that I remember the most about my mom's baking. She has it committed to memory. I am glad I did get it out of her. It is a very easy recipe to make. I hope your family gets as much enjoyment out of it as mine does.
- Carbohydrate 91.3338868976871 g
- Cholesterol 20.3354166925779 mg
- Fat 7.71056232458997 g
- Fiber 0.362851845705951 g
- Protein 0.266984722380726 g
- Saturated Fat 4.86365593211666 g
- Serving Size 1 1 serving(s) (120g)
- Sodium 1615.42645824212 mg
- Sugar 90.9710350519812 g
- Trans Fat 0.557805648832445 g
- Calories 421 calories
Step-by-step
- Mix water and yeast and wait 5 minutes.
- Stir in sugar, salt and 2 cups of flour.
- Add egg and butter and mix.
- Stir in rest of flour by hand, if dough is still sticky add just enough to make it not sticky anymore.
- Let raise until dough is double in size.
- Sprinkle flour on surface and roll dough out until is approx 18 X 12 inches.
- Spread a very thin layer of soft butter on dough and sprinkle cinnamon/sugar mixture on it.
- Roll dough from the long side, it should look like a log.
- Cut into 1 inch pieces. Should be 18 pieces.
- Place brown sugar and butter into microwave dish and heat until butter is just melted; stir well.
- Stir in 3 T water.
- Divide mixture into 3 pans (8-inch cake pans).
- Place 6 pieces in each pan.
- Let raise for about 45 minutes.
- Bake for 20 minutes in a 325 degrees F oven.
- When you take out of oven, turn each pan of rolls over on a plate, otherwise you will have a hard time getting them out when they cool.
- If you can, let them cool slightly and enjoy them when they are still warm.
Mom's Caramel Rolls: A Taste of Home
The aroma of warm, gooey caramel rolls baking in the oven – there's nothing quite like it. It instantly transports me back to my childhood, to the cozy kitchen where my mom, a whirlwind of flour and sugar, would create these magical treats. This recipe isn't just a collection of ingredients and instructions; it's a piece of my family history, a testament to the simple joys of homemade baking and the enduring comfort of a loving mother's kitchen.
I remember watching her, mesmerized, as she expertly kneaded the dough, her hands moving with a practiced grace born of years spent perfecting this recipe. She never wrote it down; it was all committed to memory, a secret passed down through generations. Getting this recipe from her was a treasure, a gift that I'm thrilled to share with you. It's surprisingly simple to make, a testament to the fact that the best things in life often are. The taste? Oh, the taste is pure nostalgia – a warm hug in every bite, a reminder of simpler times and unconditional love.
These caramel rolls aren't just for special occasions; they're perfect for a lazy Sunday brunch, a cozy night in, or even a spontaneous weekday treat. The rich, buttery caramel sauce perfectly complements the soft, fluffy rolls, creating a harmonious blend of textures and flavors that will leave you wanting more. The cinnamon-sugar swirl adds a touch of warmth and spice, enhancing the overall experience.
More than just a recipe, this is a story of family, tradition, and the power of simple pleasures. It's a reminder that sometimes, the most cherished moments are found not in elaborate feasts, but in the comfort of a warm kitchen, the aroma of baking bread filling the air, and the love shared around a table filled with homemade goodness. So gather your ingredients, put on your apron, and let's create some memories together, one delicious caramel roll at a time.
The process is straightforward, even for beginner bakers. You'll start with the yeast, letting it bloom in warm water before adding the sugar, salt, and flour. The addition of the egg and butter lends richness and moisture to the dough, while the final flour ensures a perfect texture. Once the dough has risen, the real magic begins: rolling it out, spreading the butter and cinnamon-sugar mixture, and then tightly rolling it into a log. Slicing this log into individual rolls creates beautiful, evenly sized portions.
The caramel sauce is equally simple to make, requiring just brown sugar, butter, and a touch of water. The combination of these three ingredients creates a luscious, gooey caramel that will have you reaching for another roll (and another, and another). Baking the rolls until golden brown and perfectly cooked is the final step before indulging in this delightful treat. The warmth of the rolls combined with the irresistible sweetness of the caramel creates a truly unforgettable experience.
So, why not try this recipe today? It's more than just a baking project; it's an opportunity to connect with your loved ones, to create cherished memories, and to enjoy the simple pleasures that life has to offer. Whether you're a seasoned baker or a kitchen novice, Mom's Caramel Rolls are guaranteed to be a hit with your family and friends. Let the aroma fill your home with warmth and love, just like it does mine every time I bake them. Enjoy!
