Roasted Strawberry Coconut Milk Ice Cream
First off, be sure to use full fat coconut milk, the light stuff will turn out too icy. I halved most of my strawberries, but after a few spoonfuls of the ice cream, I wish I had either quartered them, or mashed them up a bit with a fork before I added them to the machine. The chunks were a bit large and disrupted my pure ice cream enjoyment with big frozen cubes of fruit. If you end up with more strawberries than you use in the ice cream, they are delicious on a piece of toasted bread over a hearty swipe of fresh goats cheese. In fact, that combination is maybe a reason to make more than youll need anyway.
First off, be sure to use full fat coconut milk, the light stuff will turn out too icy. I halved most of my strawberries, but after a few spoonfuls of the ice cream, I wish I had either quartered them, or mashed them up a bit with a fork before I added them to the machine. The chunks were a bit large and disrupted my pure ice cream enjoyment with big frozen cubes of fruit. If you end up with more strawberries than you use in the ice cream, they are delicious on a piece of toasted bread over a hearty swipe of fresh goats cheese. In fact, that combination is maybe a reason to make more than youll need anyway.
- Carbohydrate 7.61160311152849 g
- Cholesterol 419.56 mg
- Fat 9.27267874947377 g
- Fiber 1.6599999964918 g
- Protein 5.94857874882475 g
- Saturated Fat 3.25980312497369 g
- Serving Size 1 1 Serving (117g)
- Sodium 17.1618124982459 mg
- Sugar 5.9516031150367 g
- Trans Fat 0.428237249847393 g
- Calories 135 calories
Step-by-step
- Preheat the oven to 300°.
- Line a rimmed baking sheet with parchment. Pile the berries in the middle, sprinkle with the 2 tsp. of cane sugar, pinch of sea salt and toss gently to coat. Spread in an even layer and bake on the middle rack for 25 minutes.
- Turn off the heat but leave the berries in there to cool slowly. They need to be completely cool before adding to the ice cream machine. This step can be done in advance.
- Set a glass bowl over a pot of simmering water, but do not let the bowl touch the water. Add the egg yolks and both sugars and stir to warm. As the sugar melts, it will become smooth and shiny. If these two need a bit of help melting, just add a spoonful of the coconut milk to get things moving along. Stir the mixture for about 5 minutes.
- Add the can of coconut milk and whisk everything to combine. As everything warms, it will get smoother. The custard will start to thicken just a bit. Stir in the vanilla, turn off the heat, strain through a fine strainer to remove any eggs bits and transfer the bowl to the fridge to cool completely.
- Add the coconut custard to your ice cream maker and churn according to instructions. Meanwhile, if using, melt the chocolate in a double boiler (glass bowl over simmering water).
- At about 75% finished, add in a cup of the cooled, roasted strawberries and let it continue.
- In the last minute, slowly drizzle in the (not super hot) chocolate if you wants some chocolate chards or chunks in the ice cream.
- Transfer to a container and freeze until firm.
A Housewife's Summer Delight: Roasted Strawberry Coconut Milk Ice Cream
The summer sun beats down, and the heat is relentless. But even the most sweltering days can be made better with a cool, refreshing treat. This isn't your average store-bought ice cream; oh no, this is something special – homemade roasted strawberry coconut milk ice cream. I’ve always loved the challenge of creating something delicious in my kitchen, and this recipe is a testament to the rewards of a little culinary adventure. The creamy texture, the burst of roasted strawberry sweetness, the hint of coconut… it's a symphony of flavors that will transport you to a sun-drenched paradise.
The process is surprisingly straightforward, even for a busy housewife like myself. It involves a few simple steps, a touch of patience (mostly for the cooling time!), and a whole lot of love. My children, bless their hearts, are always my first taste testers, and their ecstatic reactions make all the effort worthwhile. The secret, I've discovered, lies in the roasting of the strawberries. It intensifies their flavor, bringing out a depth and richness that fresh strawberries simply can't match. And the full-fat coconut milk? Don't even think about substituting the light version; that's a recipe for icy disappointment. Trust me on this one.
Beyond the Recipe: A Slice of Summer Life
Making this ice cream isn't just about the delicious result; it's about the experience. It's the quiet moments in the kitchen, the gentle hum of the ice cream maker, the sweet aroma of roasted strawberries filling the air. It's a pause in the whirlwind of daily life, a chance to connect with the simple pleasures of home cooking. And that, my friends, is priceless. I often find myself reminiscing about these moments, not just for the taste of the ice cream, but for the feeling of calm and satisfaction that comes with creating something beautiful and delicious with my own hands.
This recipe is more than just a dessert; it's a memory maker. I envision summer evenings, the family gathered around, spoons clinking against bowls, laughter echoing through the air. It’s the perfect ending to a perfect summer day, a reminder of the simple joys that make life sweet. So, gather your ingredients, put on some summery music, and let’s create some delicious memories together. Enjoy!
Tips and Variations:
Feel free to experiment with other berries, such as raspberries or blueberries. You can also add a touch of lime zest for an extra zing or a sprinkle of chopped nuts for added texture. The possibilities are endless. This ice cream is incredibly versatile, adapting beautifully to your preferences and tastes.
If you’re short on time, you can skip the roasting step and use fresh strawberries instead. While the flavor will be slightly different, it will still be a delightful treat. The beauty of this recipe lies in its simplicity and flexibility; you can customize it to fit your needs and preferences.
So, are you ready to embark on this culinary adventure with me? Grab your apron, gather your ingredients, and let's get started on creating a summer dessert that's both incredibly delicious and incredibly memorable.
