The Pantry's Chicken Spaghetti
Try this Pantry's Chicken Spaghetti recipe.
Try this Pantry's Chicken Spaghetti recipe.
- 1/2 cup milk
- 1 1/2 cups chicken broth
- 1 large onion coarsely chopped
- 3 cups cooked chicken diced
- 3 cups cheddar cheese grated
- 5 stalks celery coarsely chopped
- 2 bell pepper coarsely chopped
- 3 cans campbells cream of mushroom (i use 1 large can)
- 1 pound spaghetti cooked according to package directions and drained
- 1 small jar pimientos
- lawrys seasoning salt
- white pepper (i just use black)
- granulated garlic (i use powder)
- Carbohydrate 106.668310121032 g
- Cholesterol 804.071847759612 mg
- Fat 206.942634865937 g
- Fiber 21.5894014201171 g
- Protein 240.310744272703 g
- Saturated Fat 104.406370738182 g
- Serving Size 1 1 Serving (3818g)
- Sodium 12411.2287191204 mg
- Sugar 85.0789087009153 g
- Trans Fat 17.4801913724223 g
- Calories 3268 calories
Step-by-step
- In a large pot cook onion, celery, bell peppers, and chicken broth until vegetables are tender (about 20-25 minutes).
- Stir in mushroom soup and milk.
- Season with salt, pepper and garlic to taste.
- When mixture is hot, stir in 2 cups of grated cheese until melted.
- Gently stir in cooked chicken and spaghetti and pimientos.
- Toss until well mixed.
- Garnish with additional cheese and serve immediately.
- This can also be put in a casserole and reheated.
The Pantry's Chicken Spaghetti: A Comfort Food Classic
As a busy mom, I'm always on the lookout for recipes that are both delicious and easy to make. This Pantry's Chicken Spaghetti fits the bill perfectly. It's a hearty, satisfying dish that's perfect for a weeknight dinner, and it's surprisingly simple to put together. The creamy mushroom soup base is rich and flavorful, and the tender chicken and perfectly cooked spaghetti are the perfect complement. It's the kind of meal that brings the family together, reminding everyone of cozy evenings and shared laughter around the dinner table. The best part? It's incredibly adaptable. Feel free to experiment with different cheeses, add your favorite vegetables, or even use leftover roasted chicken to make it your own.
One of the things I love most about this recipe is its versatility. It's a great way to use up leftover cooked chicken, and it’s also easily customizable to suit different tastes and dietary needs. For instance, if you're watching your sodium intake, you can easily reduce the amount of salt used, and substitute low-sodium broth. For a vegetarian option, simply omit the chicken and add extra vegetables like mushrooms, zucchini, or spinach. You can even make it a complete protein powerhouse by adding some lentils or beans. The possibilities are endless!
Beyond its deliciousness and adaptability, this recipe also holds a special place in my heart because it reminds me of simpler times. It evokes memories of family gatherings and the comforting aroma of food simmering on the stove. It's a dish that's both nostalgic and modern, a perfect blend of tradition and innovation. The creamy sauce, the tender chicken, the perfectly al dente spaghetti – it’s a symphony of flavors that never fails to satisfy.
Tips and Tricks for Perfect Pantry's Chicken Spaghetti:
- Don't overcook the vegetables. You want them to be tender-crisp, not mushy.
- Use good quality cheese. The cheese is a key ingredient in this recipe, so it's worth using a nice sharp cheddar.
- Don't be afraid to experiment. Feel free to add your own favorite vegetables, spices, or herbs.
- Make it ahead of time. This recipe is perfect for making ahead of time and reheating. It actually tastes even better the next day!
- Serve with a side salad. A simple green salad is the perfect accompaniment to this rich and creamy dish.
This Pantry's Chicken Spaghetti isn't just a recipe; it's an experience. It's a taste of home, a reminder of simpler times, and a delicious meal that's sure to please everyone at the table. So gather your ingredients, put on some music, and prepare to enjoy a truly comforting and satisfying meal. You won't regret it!
Whether you're a seasoned chef or a kitchen novice, this recipe is sure to become a staple in your recipe repertoire. It’s the perfect go-to meal for busy weeknights, family gatherings, or even a cozy night in. The combination of creamy sauce, tender chicken, and perfectly cooked spaghetti creates a truly unforgettable culinary experience. So, try it out and let me know what you think!
Variations:
- Spicy Chicken Spaghetti: Add a pinch of red pepper flakes or a dash of your favorite hot sauce to the sauce for a kick.
- Vegetarian Chicken Spaghetti: Omit the chicken and add extra vegetables, such as mushrooms, zucchini, or spinach.
- Baked Chicken Spaghetti: Transfer the cooked spaghetti mixture to a greased baking dish and bake at 350°F (175°C) for 20-25 minutes, or until heated through and bubbly.
- Creamy Tomato Chicken Spaghetti: Add a can of diced tomatoes to the sauce for a richer, more complex flavor.
I hope you enjoy this recipe as much as I do! Let me know in the comments how yours turned out.
