Oven Barbecued Chicken
Preheat the oven to 350 Fahrenheit and in a saucepan over medium heat combine all ingredients except the chicken. When the mixture boils, turn the heat to low and simmer for 5-10 minutes. Place the chicken pieces in a large baking dish and pour half of the barbecue sauce over it and bake it uncovered for 45-60 minutes. During baking brush with the remaining sauce every 15 minutes.
Preheat the oven to 350 Fahrenheit and in a saucepan over medium heat combine all ingredients except the chicken. When the mixture boils, turn the heat to low and simmer for 5-10 minutes. Place the chicken pieces in a large baking dish and pour half of the barbecue sauce over it and bake it uncovered for 45-60 minutes. During baking brush with the remaining sauce every 15 minutes.
- 1/4 cup water
- 1/2 teaspoon ground black pepper
- 3 tablespoons vegetable oil
- 1/4 cup white wine vinegar
- 3 tablespoons worcestershire sauce
- 1 teaspoon dry mustard
- 1 (2-1/2 to 3 pound) fryer cut-up, skin and fat removed
- 1/2 cup ketchup or chili sauce
- 1-1/2 teaspoons salt
- 2 tablespoons chopped onion (optional)
- Carbohydrate 5.34808389685336 g
- Cholesterol 0 mg
- Fat 4.0524746444288 g
- Fiber 0.234281443132894 g
- Protein 1.82083015398907 g
- Saturated Fat 0.301090710812649 g
- Serving Size 1 1 Serving (64g)
- Sodium 2252.03321098837 mg
- Sugar 5.11380245372046 g
- Trans Fat 0.0739463490878312 g
- Calories 65 calories
Step-by-step
- Preheat your oven to 350F.
- Combine all the sauce ingredients (except for the chicken) in a saucepan over medium heat.
- When the sauce boils, turn the heat to low and simmer for 5-10 minutes.
- Place your chicken pieces in a large baking dish.
- Pour half of the sauce over the chicken and bake uncovered for 45-60 minutes.
- Every 15 minutes during baking, brush the chicken with the remaining sauce.
