Gluten Free Beer Bread
I altered a recipe found online, resulting in a delicious, chewy bread with a great crumb. This will be my go-to bread recipe.
I altered a recipe found online, resulting in a delicious, chewy bread with a great crumb. This will be my go-to bread recipe.
- 1 teaspoon salt
- 1 egg
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1 tablespoon baking powder
- 1 tablespoon butter melted (optional)
- 3 tablespoons brown sugar
- 1 teaspoon dill weed
- 1 tablespoon xanthan gum
- 1 cup rice flour
- 1/3 cup potato starch
- 2/3 cup tapioca starch
- 12 ounces gluten-free beer (gluten free, of course! i used
- Carbohydrate 311.944082448799 g
- Cholesterol 287.59479167312 mg
- Fat 109.646631829658 g
- Fiber 5.75007094818829 g
- Protein 25.4405621547056 g
- Saturated Fat 68.2495780228436 g
- Serving Size 1 1 loaf, 8 serving(s) (1140g)
- Sodium 1105.24754059967 mg
- Sugar 306.19401150061 g
- Trans Fat 7.87461181317424 g
- Calories 2329 calories
Step-by-step
- Preheat oven to 350 degrees F.
- Liberally grease a 9x5-inch bread pan.
- Mix together egg with salt.
- Add in dry ingredients: flour, starches, xanthan gum, baking powder, brown sugar, baking soda, and dill. Stir lightly to combine.
- Add in about half of the beer and mix just until ingredients are wet.
- Add in the remaining beer and mix until combined.
- Pour the bread dough into the bread pan.
- Top with melted butter if desired.
- Bake for 45 minutes.
- Remove bread from pan and allow to cool on a wire rack for 10 minutes.
- Enjoy!
My Go-To Gluten-Free Beer Bread
As a busy working mom, finding time to bake is a luxury, not a given. But when I do find a spare moment, I crave the comfort of freshly baked bread. The problem? Many of my family members have gluten sensitivities, which limits my bread-baking options. For years, I struggled to find a gluten-free bread recipe that delivered on taste and texture – until I discovered this amazing gluten-free beer bread.
I stumbled upon the original recipe online, and it was love at first bite. The initial version was pretty good, but I decided to tweak it to my personal preferences and what I happened to have in my pantry. It's amazing how a few minor ingredient adjustments, perhaps a bit of improvisation, can truly elevate a recipe. The resulting loaf is wonderfully chewy with a fantastic crumb – that perfect balance between airy and substantial. The subtle hint of dill adds an unexpected and delightful complexity. I love this bread because its simple to make, yet the result is wonderfully satisfying.
This recipe has quickly become my go-to. It's incredibly versatile. I've served it alongside hearty soups and stews on chilly evenings, alongside grilled cheeses for a comforting lunch, and even used it as the base for savory bread pudding. The bread's subtle sweetness pairs well with both sweet and savory dishes. It’s a real crowd-pleaser, even among those who are not particularly fond of gluten-free alternatives.
Beyond the Basics: The beauty of this recipe lies in its adaptability. Feel free to experiment with different herbs and spices. A dash of rosemary or thyme would complement the beer nicely. If you prefer a sweeter bread, increase the brown sugar. You can also substitute the beer with other liquids like sparkling cider or even ginger ale for a unique twist.
For me, baking this bread isn't just about the delicious outcome. It's about the process itself. The rhythmic mixing, the satisfying aroma that fills the kitchen as it bakes, the simple act of creating something delicious from scratch is therapeutic. It's a small act of self-care that allows me to unwind after a long day, and it's something I cherish.
So, whether you're a seasoned baker or a kitchen novice, give this gluten-free beer bread a try. It's surprisingly easy to make, and the reward is a loaf of delicious bread that your family will love. Trust me, it's the perfect addition to any meal, any gathering, and is as perfect for a weeknight dinner as it is for a weekend brunch.
Serving Suggestions:
- Serve warm with butter or your favorite spread.
- Use it to make French toast.
- Crumble it over soups or stews.
- Make grilled cheese sandwiches.
- Use it to make croutons for a salad.
- Create bread pudding with it.
This recipe is more than just a recipe; it's a testament to the joy of baking and the satisfaction of creating something delicious for those you love. The unexpected success of this gluten-free endeavor turned it into a weekly staple in my household and my go-to contribution to potlucks and casual get-togethers with family and friends.
