No Boil Candied Sweet Potato Casserole
Try this No Boil Candied Sweet Potato Casserole recipe, or contribute your own.
Try this No Boil Candied Sweet Potato Casserole recipe, or contribute your own.
- Carbohydrate 53.7922159869621 g
- Cholesterol 20.3354166753873 mg
- Fat 7.76262790968854 g
- Fiber 3.93138549190747 g
- Protein 2.32574381651603 g
- Saturated Fat 4.88909640394261 g
- Serving Size 1 1 to 8 (175g)
- Sodium 165.463474841821 mg
- Sugar 49.8608304950546 g
- Trans Fat 0.561973938405836 g
- Calories 287 calories
Step-by-step
- Preheat oven to 350 degrees F.
- Arrange the sliced sweet potatoes in a lightly greased 7x11 casserole dish.
- Pour in ½ cup water and cover tightly with foil.
- Bake for 50 minutes or until tender.
- Carefully drain excess water out of pan.
- Melt the butter in pan over medium heat and add the brown sugar, cinnamon, salt and 3 tbsp of water.
- Stir till smooth and bubbly, then drizzle over potatoes.
- Cover again with foil and cook 10 minutes.
- Uncover and top with marshmallows.
- Cook 10 more minutes.
- Enjoy!
My Favorite No-Boil Candied Sweet Potato Casserole
As a busy working mom, finding time to cook a delicious and satisfying meal can feel like a Herculean task. Weeknights are a whirlwind of homework help, soccer practice, and the never-ending laundry pile. But even amidst the chaos, I refuse to compromise on good food. That’s why this No-Boil Candied Sweet Potato Casserole has become a family favorite. It's incredibly easy, surprisingly quick, and tastes absolutely divine. The sweet and subtly spiced potatoes, topped with a gooey layer of marshmallows, are the perfect comfort food, satisfying even the pickiest eaters.
The beauty of this recipe lies in its simplicity. No tedious boiling of the potatoes – a significant time-saver for someone juggling multiple responsibilities. Simply slice the sweet potatoes, arrange them in a casserole dish, and let the oven do its magic. While the potatoes bake, I can usually catch up on emails, tackle a few chores, or even sneak in a quick workout. The entire process, from prep to table, takes less than an hour, which is a huge win in my busy schedule. And the result? A warm, comforting dish that brings the family together, making even the most hectic evenings feel a little more special.
I love that this recipe is adaptable too. Feeling creative? Try adding a sprinkle of pecans or walnuts for extra crunch. Want a richer flavor? Use a blend of brown and white sugar. The possibilities are endless! This recipe is a testament to the fact that delicious and easy don't have to be mutually exclusive. It's a staple in our home, and I hope it becomes one in yours.
Beyond the Recipe: This casserole is incredibly versatile. It's perfect for Thanksgiving, Christmas, or any family gathering. It also makes a wonderful addition to a potluck or a casual weeknight dinner. The leftovers are delicious reheated, making it a perfect meal-prep option for those busy days when you need a quick and easy solution. Seriously, this is my go-to recipe when I need a comforting, crowd-pleasing dish that's both quick and easy to make.
Tips for Success:
- Use fresh sweet potatoes: Fresh sweet potatoes will yield the best results. Avoid using canned sweet potatoes as they won't have the same texture or flavor.
- Don't overcrowd the dish: Make sure to leave some space between the sweet potato slices to allow them to cook evenly.
- Adjust the sweetness: If you prefer a less sweet casserole, you can reduce the amount of brown sugar.
- Add some spice: A dash of nutmeg or ginger can add a warm and inviting flavor to the casserole.
- Make it ahead: You can assemble the casserole ahead of time and bake it just before serving. This is a great way to save time on busy days.
This No-Boil Candied Sweet Potato Casserole is more than just a recipe; it's a shortcut to creating warm, happy memories around the dinner table. It’s a reminder that even amidst the chaos of everyday life, there's always time for delicious, home-cooked meals that bring joy to the heart and nourish the soul. So, try it out and let me know what you think!
