Taco Seasoning
Homemade taco seasoning that is perfect for any taco recipe. Adjust the spice level to your liking.
Homemade taco seasoning that is perfect for any taco recipe. Adjust the spice level to your liking.
- Carbohydrate 6.06675781656724 g
- Cholesterol 0 mg
- Fat 1.84606343878513 g
- Fiber 2.82968443244863 g
- Protein 1.60016375092607 g
- Saturated Fat 0.255781656473016 g
- Serving Size 1 1 ounce (16g)
- Sodium 1790.08956257986 mg
- Sugar 3.23707338411861 g
- Trans Fat 0.287919312712811 g
- Calories 37 calories
Step-by-step
- In a small bowl, mix together chili powder, garlic powder, onion powder, red pepper flakes, oregano, paprika, cumin, salt and pepper.
- Store in an airtight container.
Why does commercial spice packets clump into hard gray bricks after two months in the pantry, losing aroma before the expiration date arrives? Ground spices contain volatile essential oils that oxidize rapidly upon exposure to air, heat, and light. Mixing your own batch from individual jars solves this degradation, yielding a blend that maintains aromatic potency for up to six months when stored properly in an airtight glass jar kept in a dark cupboard below 70 degrees Fahrenheit. The ratio of sea salt to fine powders acts as a natural desiccant, preventing moisture absorption during storage. Toasting the ground cumin and chili powder in a dry skillet over medium-high heat for 45 seconds before combining releases encapsulated pyrazines and alters the final flavor profile from dull to vibrant. Whole dried oregano rubbed between the palms before addition breaks down large leaves into uniform flakes that distribute evenly through dense proteins. Because ground red pepper flakes retain heat independently of volume, exact measurement prevents unwanted capsaicin spikes during the cooking phase. Freezing is unnecessary and actually counterproductive, as condensation forms inside the container upon thawing, introducing moisture that ruins the texture of the powders. Double the batch size if usage exceeds twice monthly, measuring exact teaspoon ratios directly into sealable containers to save preparation labor later.
