Frozen S'mores

Layers of chocolate pudding and marshmallow creme make these frozen s'mores the best way to enjoy a s'more on a hot summer day!

Frozen S'mores
Frozen S'mores

Layers of chocolate pudding and marshmallow creme make these frozen s'mores the best way to enjoy a s'more on a hot summer day!

  • Preparing Time: 15 minutes
  • Total Time: 30 minutes
  • Served Person: 15
  • Carbohydrate 24.7399012932106 g
  • Cholesterol 11.582526776 mg
  • Fat 4.9839067616058 g
  • Fiber 0.448953287605892 g
  • Protein 3.04888591745847 g
  • Saturated Fat 2.19019768260396 g
  • Serving Size 1 1 Serving (92g)
  • Sodium 150.231749927252 mg
  • Sugar 24.2909480056047 g
  • Trans Fat 0.528830323859345 g
  • Calories 155 calories

Step-by-step

  • Line a 9x13 pan with foil or parchment paper, allowing paper to overhang pan.
  • In a medium bowl, whisk together pudding mix and milk until smooth and creamy. Pour into 9x13 pan and spread into an even layer.
  • Chill pudding layer while you mix up the marshmallow layer.
  • In a medium bowl, beat together cream cheese and marshmallow cream until smooth. Fold in whipping topping.
  • Spread marshmallow layer over chocolate layer. Cover with foil.
  • Freeze layers about 6 hours, until firm enough to cut through.
  • Use the foil or parchment paper to remove layers from 9x13 pan and place on a cutting board.
  • Break 15 graham crackers in half.
  • Slice pudding/marshmallow layers into 15 squares the same size as the graham crackers.
  • Sandwich layers in between two graham crackers.
  • Eat right away or store sandwiches in the freezer in an airtight bag or container. Graham crackers will soften slightly if stored in the freezer for a while. After they've been frozen, allow them to rest at room temperature about 10 minutes before eating for the best texture.

Frozen S'mores: A Cool Summer Treat

Summertime and the livin' is easy, especially when you have a freezer full of these delightful frozen s'mores! I’m a busy working mom, juggling career, kids, and everything in between. Finding quick, easy, and delicious desserts is a must in my house. That's where these frozen s'mores come in. They're not only incredibly tasty, but they’re also a fun project to make with the kids – a win-win situation for everyone.

The best part? They're ridiculously simple to assemble. No complicated baking or hours spent in the kitchen. I usually whip these up on a weekend afternoon, and then I have a delicious, refreshing dessert ready for those hot summer evenings. Forget the messy campfire; these frozen s'mores deliver all the gooey, chocolatey goodness without the fuss. They're perfect for a quick after-dinner treat, or a fun addition to a summer barbecue. Your guests will be amazed, I promise!

The combination of creamy chocolate pudding, fluffy marshmallow, and the satisfying crunch of graham crackers is unbeatable. It's the quintessential s'mores experience, perfectly chilled and ready to eat. My kids adore them, and they’re surprisingly sophisticated enough to impress even the most discerning dessert lover. I’ve found that allowing them to sit at room temperature for about ten minutes after freezing brings out the best texture, allowing the graham crackers to soften just enough without becoming soggy. It's the perfect balance.

Beyond their taste and ease of preparation, frozen s'mores are incredibly versatile. You can easily customize them to your liking. Want a more intense chocolate flavor? Use dark chocolate pudding. Feeling adventurous? Add a swirl of caramel or a sprinkle of sea salt. The possibilities are endless! I've even experimented with different types of graham crackers, opting for cinnamon graham crackers for a spiced-up version. The results? Absolutely divine!

So, this summer, skip the campfire and ditch the mess. Treat yourself (and your family) to these frozen s'mores. They're the ultimate summer indulgence – simple, satisfying, and perfect for those hot days when you need a little something cool and sweet. It's the perfect recipe to share with friends and family, creating lasting memories around a delicious, easy-to-make dessert.

Pro-Tip: For extra convenience, prepare the pudding and marshmallow layers ahead of time and store them separately in the freezer. When you're ready for a sweet treat, simply assemble and enjoy! This allows you to enjoy this quick and easy dessert even on a busy weeknight!

I highly recommend trying these frozen s'mores. They're a guaranteed crowd-pleaser and a delightful way to savor the sweetness of summer. The combination of textures and flavors will have you reaching for another one…and another one! Happy summer, everyone!