Untitled Recipe
Try this Untitled Recipe recipe
Try this Untitled Recipe recipe
- pepper
- 1 tsp salt
- 2 tbsp butter
- salt
- 1/2 tsp pepper
- 4 cups chicken stock
- butter
- garlic
- poultry seasoning
- 1
- 1/2
- onion
- 2
- cups
- chicken
- 4
- 16
- 1 small onion
- 1 tsp garlic
- thyme
- 1 tsp poultry seasoning
- corn starch
- 1/2 tsp thyme
- tbsp
- tsp
- lb
- 12
- 1 tbsp corn starch
- chicken stock
- oz
- small
- 12 oz home-style frozen egg noodles
- 16 oz bag frozen mixed veggies
- ingredients1 lb chicken cut into bite sized pieces you can use breast or thighs 2 tbsp butter 1 small onion 12 oz home-style frozen egg noodles 16 oz bag frozen mixed veggies 4 cups chicken stock 1 tsp garlic 1 tsp salt 1/2 tsp pepper 1 tsp poultry seasoning 1/2 tsp thyme 1 tbsp corn starch
- 1 lb chicken cut into bite sized pieces you can use breast or thighs 2 tbsp butter 1 small onion 12 oz home-style frozen egg noodles 16 oz bag frozen mixed veggies 4 cups chicken stock 1 tsp garlic 1 tsp salt 1/2 tsp pepper 1 tsp poultry seasoning 1/2 tsp thyme 1 tbsp corn starch
- 1 lb chicken cut into bite sized pieces you can use breast or thighs 2 tbsp butter 1 small onion 12 oz home-style frozen egg noodles 16 oz bag frozen mixed veggies 4 cups chicken stock 1 tsp garlic 1 tsp salt 1/2 tsp pepper 1 tsp poultry seasoning 1/2 tsp thyme 1 tbsp corn starch
- 1 lb chicken cut into bite sized pieces you can use breast or thighs
- cut into bite sized pieces you can use breast or thighs
- home-style frozen egg noodles
- bag frozen mixed veggies
- Carbohydrate 1201.08211586543 g
- Cholesterol 400.367104233387 mg
- Fat 207.187423045508 g
- Fiber 150.944780250937 g
- Protein 247.028238189031 g
- Saturated Fat 86.1434858168188 g
- Serving Size 1 1 recipe (7939g)
- Sodium 4837.93811257473 mg
- Sugar 1050.13733561449 g
- Trans Fat 15.5603518276759 g
- Calories 7446 calories
Step-by-step
- Cut 1 lb chicken into bite-sized pieces.
- Melt 2 tbsp butter in a large pot or Dutch oven.
- Add 1 small onion and cook until softened.
- Add chicken and cook until browned.
- Stir in 1 tsp garlic, 1 tsp salt, 1/2 tsp pepper, 1 tsp poultry seasoning, and 1/2 tsp thyme.
- Pour in 4 cups chicken stock.
- Add 12 oz home-style frozen egg noodles and 16 oz bag frozen mixed veggies.
- Bring to a boil, then reduce heat and simmer until noodles are cooked through and vegetables are tender.
- In a small bowl, whisk together 1 tbsp cornstarch with a little cold water to form a slurry.
- Stir the cornstarch slurry into the soup to thicken.
- Serve hot.
My Comfort Food Classic: A Simple Chicken Noodle Soup
As a busy working mom, time is my most precious commodity. Weeknights are a whirlwind of homework help, soccer practice, and the ever-present mountain of laundry. Finding time to cook a healthy, satisfying meal often feels impossible. That’s why I’ve become a master of quick, easy, and delicious recipes. This chicken noodle soup is a prime example - a dish that’s both comforting and uncomplicated.
The beauty of this recipe lies in its simplicity. It uses readily available ingredients – chicken, frozen mixed vegetables, egg noodles – minimizing prep time and maximizing flavor. I often make a large batch on the weekend and store it in individual portions in the freezer. Then, on a busy weeknight, all I need to do is pull out a container and reheat. It’s a lifesaver, especially when everyone is hungry and tired after a long day.
The recipe itself is incredibly forgiving. Feel free to adjust the seasonings to your liking. Add a pinch of red pepper flakes for a little heat, or a splash of Worcestershire sauce for a richer flavor. Experiment with different vegetables, such as carrots, celery, or green beans. Even the type of noodles is flexible; I’ve used different shapes and brands with success.
Beyond the Recipe: A Quick Reflection on Busy Life
This simple chicken noodle soup isn’t just a meal; it’s a symbol of balance in my often-chaotic life. It’s a reminder that nourishing my family doesn’t have to be complicated or time-consuming. It's about finding those small pockets of efficiency and making the most of them. This recipe allows me to provide a warm, wholesome meal without sacrificing precious time I need to spend with my children.
Beyond the practicalities of cooking, this soup evokes a feeling of nostalgia and warmth. It reminds me of simpler times, of cozy evenings and family gatherings. The aroma alone is enough to transport me back to my childhood, filled with the comforting sounds of family laughter and the warmth of a shared meal. It's a delicious blend of the practical and the sentimental.
This isn’t just a recipe; it’s a testament to the power of simple pleasures. It’s a reminder that even amidst the busyness of life, we can find time to create something nourishing and meaningful. And, most importantly, it's a delicious and satisfying meal that my family always loves. So, the next time you’re looking for a quick, easy, and supremely comforting dinner, try this recipe. I guarantee you’ll quickly find it becoming a staple in your own kitchen.
Tips and Variations:
For extra flavor: Sauté the chicken with some finely diced carrots and celery before adding the other ingredients.
For a creamier soup: Stir in a dollop of sour cream or heavy cream before serving.
To make it a complete meal: Serve with a crusty bread roll or a side salad.
Make it ahead: This soup tastes even better the next day! Prepare a large batch and store it in the refrigerator for up to three days.
Enjoy!
