White Chicken Chili
Try this White Chicken Chili recipe, or contribute your own.
Try this White Chicken Chili recipe, or contribute your own.
- 1/2 cup sour cream
- 1 small yellow onion diced
- kosher salt
- 1/2 teaspoon ground cumin
- 2 cloves garlic minced
- freshly ground black pepper
- 1 1/2 cups frozen corn
- 1 tablespoon extra virgin olive oil
- 1/2 teaspoon oregano
- 5 cups low sodium chicken broth
- freshly chopped cilantro for garnish
- 2 15 oz cans white beans drained and rinsed
- 1 jalapeno seeded and minced
- 2 4.5 oz. cans green chilis
- 3 boneless chicken breasts cut into thirds
- 1/4 cup shredded monterey jack
- 1/4s cup crushed tortilla chip
- Carbohydrate 7.92167140663825 g
- Cholesterol 56.5321875035544 mg
- Fat 4.49305218859367 g
- Fiber 0.795351540088654 g
- Protein 26.1604498440179 g
- Saturated Fat 1.55734637568081 g
- Serving Size 1 1 Serving (237g)
- Sodium 706.875587503737 mg
- Sugar 7.1263198665496 g
- Trans Fat 0.450751437556325 g
- Calories 179 calories
Step-by-step
- In a large pot, over medium heat, heat oil. Add onion and jalapeno and cook until soft, about 5 minutes. Add garlic, oregano, and cumin and cook until fragrant, 1 minute. Add green chilis, chicken, and broth and season with salt and pepper. Bring to a boil, then reduce heat and simmer, covered, 10-12 minutes, until chicken is tender and cooked through.
- Transfer chicken to a plate and shred with two forks. Return to pot and add white beans and corn. Bring to a simmer and let cook, 10 minutes. Turn off heat and stir in sour cream.
- Ladle into bowls and garnish with cilantro, cheese, and chips before serving.
My Favorite Comfort Food: White Chicken Chili
As a busy working mom, finding time to cook delicious and nutritious meals can be a challenge. Weeknights often feel like a whirlwind of school pick-ups, homework help, and endless to-do lists. But even amidst the chaos, I prioritize making dinnertime a special occasion, a time for family connection and relaxation. That’s where my go-to recipe comes in: White Chicken Chili. It's not only incredibly flavorful and satisfying, but it’s also incredibly easy to make, requiring minimal prep time and cleanup.
The beauty of this recipe lies in its simplicity and versatility. You can easily adjust the ingredients based on your preferences and what you have on hand. Feeling adventurous? Add a pinch of cayenne pepper for a little kick. Prefer a smoother texture? Blend a portion of the chili before serving. Don’t have fresh cilantro? Dried works just as well. The possibilities are endless! I often find myself improvising based on what’s in my pantry or what’s on sale at the grocery store, and it always turns out wonderfully. It’s a testament to a good base recipe, a recipe that's forgiving yet consistently delicious.
This White Chicken Chili has become a staple in our weekly meal rotation. It’s a crowd-pleaser, loved by both my husband and children. The creamy, comforting texture, the subtle spice, and the hearty chicken and beans make it a satisfying meal that warms the soul, especially on those chilly evenings. It's also incredibly portable. I often pack leftovers for lunch the next day, a perfect way to enjoy a healthy and delicious meal without spending time on meal prep. It’s a win-win situation for a busy mom like me.
Beyond the ease of preparation and delicious taste, this chili also embodies my philosophy of mindful eating. I focus on using fresh, high-quality ingredients whenever possible. It's not just about sustenance; it's about nourishing our bodies with wholesome foods that energize and uplift us. I believe that feeding our families well is an act of love, and this White Chicken Chili reflects that belief.
This recipe has become more than just a meal; it’s a symbol of warmth, comfort, and togetherness. It’s the aroma that fills our home on a busy weeknight, the shared smiles around our dinner table, the feeling of satisfaction that comes from creating something delicious and nutritious for those we love. It's a simple recipe with a profound impact, a reminder of the everyday joys of family life, and that’s what makes it truly special. It is a testament to the power of simple ingredients, clever cooking, and love.
So, whether you're a busy professional, a stay-at-home parent, or simply someone who appreciates a quick and easy yet flavorful meal, I highly recommend giving this White Chicken Chili a try. It's a recipe that's sure to become a family favorite, a comforting dish that nourishes both body and soul. And who knows, maybe it'll even become your go-to recipe for those busy weeknights when you need a comforting and delicious meal that’s quick and simple.
The best part? The leftovers are even better the next day! The flavors meld together beautifully, creating an even richer and more satisfying chili. So don't hesitate to make a double batch. You won't regret it. Enjoy!
Tips and Variations:
- Spice it up: Add a pinch of cayenne pepper or a few dashes of your favorite hot sauce for a spicier kick.
- Make it creamy: Blend a portion of the chili with an immersion blender for a creamier consistency.
- Add vegetables: Feel free to add other vegetables, such as bell peppers, zucchini, or corn on the cob, for added nutrition and flavor.
- Use different beans: Experiment with different types of beans, such as pinto beans or kidney beans.
- Garnish generously: Get creative with your garnishes! Chopped avocado, shredded cheese, sour cream, and tortilla chips are all excellent choices.
This White Chicken Chili isn't just a recipe; it's a story of family, comfort, and simple pleasures. It's a dish that embodies the heart of home cooking – nourishing, satisfying, and deeply personal. So grab your ingredients, put on some music, and let the comforting aroma of this chili fill your kitchen. It's more than just a meal; it's an experience.
