Stuffed Shells
A delectable dish that combines tender pasta shells filled with a savory mixture of cheese, herbs, and a rich tomato sauce.
A delectable dish that combines tender pasta shells filled with a savory mixture of cheese, herbs, and a rich tomato sauce.
- Carbohydrate 1.48106018491863 g
- Cholesterol 31.340542181256 mg
- Fat 8.12654111796831 g
- Fiber 0.0724999987223071 g
- Protein 12.1469664583651 g
- Saturated Fat 5.11528740052903 g
- Serving Size 1 1 Serving (47g)
- Sodium 335.198447074794 mg
- Sugar 1.40856018619633 g
- Trans Fat 0.435440730617802 g
- Calories 129 calories
Step-by-step
- Cook shells according to package directions. Place in cold water to stop cooking. Drain.
- Mix together cottage cheese, mozzarella cheese, 1/2 cup Parmesan cheese, eggs, and garlic powder. Rub the dried herbs in the palms of your hands to pulverize them, and stir into the cheese mixture. Stuff mixture into the shells.
- Spread 1/3 of spaghetti sauce in the bottom of a 15 x 10 inch pan. Place shells open side up, and close together in pan. Spread remaining sauce over top, and sprinkle with remaining 1/4 cup Parmesan cheese.
- Bake at 350 degrees F (175 degrees C) for 25 to 35 minutes, or until bubbly. Let stand 10 minutes before serving.
The sweet, comforting aroma of freshly baked stuffed shells lingers in the air, promising a delightful feast. These tender pasta shells, filled to the brim with a savory blend of cheese, herbs, and a rich tomato sauce, are a true culinary masterpiece. As you sink your teeth into each shell, you'll be greeted by a symphony of flavors that will tantalize your taste buds and leave you craving for more.
Stuffed shells are a versatile dish that can be enjoyed on any occasion. Whether you're hosting a special gathering or simply want to treat yourself to a comforting meal, these delectable shells are sure to impress. They're also a great way to use up leftover pasta or sauce, making them a budget-friendly and sustainable choice.
