Instant Pot Chicken, Spinach, and Artichoke Pasta
Try this Instant Pot Chicken, Spinach, and Artichoke Pasta recipe.
Try this Instant Pot Chicken, Spinach, and Artichoke Pasta recipe.
- Carbohydrate 234.757327950544 g
- Cholesterol 2948.74182305899 mg
- Fat 635.030468582726 g
- Fiber 0.660000014305115 g
- Protein 544.817972780079 g
- Saturated Fat 265.739424024113 g
- Serving Size 1 1 recipe (5168g)
- Sodium 3030.91134584745 mg
- Sugar 234.097327936239 g
- Trans Fat 46.9013362412627 g
- Calories 8914 calories
Step-by-step
- Heat oil on saute in your Instant Pot.
- When oil is hot add garlic and cook for 1 minute or so until it becomes browned.
- When garlic is cooked, add chicken breast. Season with salt and pepper.
- Cook chicken for 2-3 minutes (just until sides start to brown).
- Turn Instant Pot off and add pasta, broth, and water.
- Cook on manual high pressure for 3 minutes (if you are using a different kind of pasta just cook it for half the normal time on the box).
- When time is up perform a quick release.
- Turn your Instant Pot back onto saute and add pesto and artichokes.
- Cook for 1 minute or so until warm then add the cream and cheese.
- Cook for another minute or so then turn off the Instant Pot.
- Add spinach and stir together until wilted.
- Serve immediately and enjoy!
My Favorite Weeknight Dinner: Instant Pot Chicken, Spinach, and Artichoke Pasta
As a busy working mom, finding time to cook a delicious and healthy dinner can feel like a Herculean task. Between work deadlines, school pick-ups, and the never-ending cycle of laundry, the last thing I want to do is spend hours slaving away in the kitchen. That’s why I’ve become obsessed with my Instant Pot. It’s a lifesaver! This Instant Pot Chicken, Spinach, and Artichoke Pasta is my go-to weeknight meal. It's quick, easy, and incredibly flavorful – the perfect combination for a busy weeknight.
The beauty of this recipe lies in its simplicity. It comes together in under 30 minutes, and the result is a creamy, cheesy, and satisfying pasta dish that the whole family will devour. The chicken cooks perfectly in the Instant Pot, remaining juicy and tender. The spinach adds a healthy boost of nutrients, and the artichoke hearts provide a delightful textural contrast. I often double the recipe and have leftovers for lunch the next day, making it even more convenient.
What I love most about this recipe is its versatility. You can easily customize it to your liking. Feel free to experiment with different types of pasta, add other vegetables like mushrooms or bell peppers, or use different cheeses to create your own unique twist. I’ve even been known to add a sprinkle of red pepper flakes for a little kick! The possibilities are endless.
The secret to success with this recipe is using high-quality ingredients. Fresh spinach and good parmesan cheese truly make a difference. Don’t skimp on the pesto either; a good quality pesto will elevate the dish to another level. I often make my own pesto, but store-bought works perfectly fine too.
Beyond the ease and deliciousness, this recipe has become a significant part of our family routine. It's a comforting dish that evokes feelings of warmth and togetherness. After a long and tiring day, gathering around the table to enjoy this creamy, comforting pasta is the perfect way to unwind and connect as a family. The delicious aroma that fills the kitchen during cooking is an added bonus, setting a relaxing atmosphere for our family dinner.
So, if you’re looking for a quick, easy, and delicious weeknight dinner that doesn’t compromise on flavor or nutrition, I highly recommend giving this Instant Pot Chicken, Spinach, and Artichoke Pasta a try. It’s quickly become a staple in my kitchen, and I’m confident it will become a favorite in yours too. The combination of tender chicken, creamy sauce, and hearty pasta is simply irresistible, and the cleanup is a breeze – another significant advantage of using the Instant Pot!
Tips and Tricks for Perfect Instant Pot Pasta:
- Don't overcook the pasta. The Instant Pot cooks pasta quickly, so it's important to follow the cooking time instructions closely. Overcooked pasta will be mushy and unpleasant.
- Use a good quality pesto. The pesto is a key component of the flavor profile of this dish, so don't be afraid to splurge on a high-quality brand.
- Add the spinach at the end. This prevents the spinach from becoming overcooked and mushy.
- Serve immediately. This pasta is best served fresh, while it's still hot and creamy.
This Instant Pot Chicken, Spinach, and Artichoke Pasta is more than just a recipe; it's a testament to the power of simple, delicious meals that bring people together. It's a dish that reflects my values as a busy working mom: efficiency, health, and most importantly, the love of sharing a delicious meal with my family. I hope you'll give it a try and experience the joy of a quick, easy, and truly satisfying dinner!
