Paleo Chicken Stir-Fry with Cabbage and Shiitake
Paleo Chicken Stir-Fry with Cabbage and Shiitake. Tender chicken breast stir-fry with Napa cabbage. Most flavorful and easy Whole30 Keto Paleo Chicken cabbage stir-fry everyone will love in the family!
Paleo Chicken Stir-Fry with Cabbage and Shiitake. Tender chicken breast stir-fry with Napa cabbage. Most flavorful and easy Whole30 Keto Paleo Chicken cabbage stir-fry everyone will love in the family!
- 2 tbsp olive oil
- 1 tsp toasted sesame oil
- 2 tbsp coconut aminos
- 1 tbsp coconut aminos
- 1.5 tsp arrowroot powder
- â½ tsp baking soda
- â…› tsp black pepper + â¼ tsp coarse salt
- 1 tsp arrowroot powder
- 1.5 lbs chicken breasts (thin sliced)
- 1 tbsp fresh ginger (matchstick shape)
- 6 cloves (sliced)
- 6-7 bulbs scallions (sliced diagonally (separate
- 1 cups carrots (sliced to matchstick shape (or use shred
- 5-7 oz. fresh shiitake
- 7-8 cups napa cabbage (diced to about 2-inch sect
- small dash of chicken or vegetable broth
- 2 tsp aged balsamic
- Carbohydrate 0.260361110362783 g
- Cholesterol 0 mg
- Fat 2.62888888936016 g
- Fiber 0.0252777767779412 g
- Protein 0.0824444442074833 g
- Saturated Fat 0.36909833339777 g
- Serving Size 1 1 people (123g)
- Sodium 0.528055554112141 mg
- Sugar 0.235083333584842 g
- Trans Fat 0.0977288888983214 g
- Calories 24 calories
Step-by-step
- Prep: Thin slice chicken breasts and mix well with coconut aminos, arrowroot, baking soda, and salt and pepper. Set aside in the fridge while preparing ingredients listed under “other”. Mix well “Stir-fry sauce” and set aside.
- Chicken: In a well-heated 12-inch large stainless steel skillet or wok, add 2 tbsp cooking fat of your choice, sear the chicken breasts without disturbing over medium-high heat in one thin layer so to not overcrowd the skillet. Sear until golden brown. Do the same thing for flip side until they are almost cooked through. Cook in separate batches if need be. Set them aside.
- Combine: Use the same skillet add 2 more tbsp cooking oil. Add garlic, ginger, and white parts of scallions. Season with a pinch of salt and saute until fragrant. Add cabbage stems and carrots. Season with little salt and keep stir-frying until the stems turn slightly softer. Add leafy parts of the cabbage, shiitake, and a dash of broth to lightly deglaze the skillet. Lightly toss the veggies then lower the heat to medium/medium-low and cover with a lid. Cook until the cabbage turns softer but not mushy (about 3-4 mins). Add sauteed chicken and give the stir-fry sauce another stir before adding to the skillet. Toss everything together and serve hot or in room temperature.
Paleo Chicken Stir-Fry: A Weeknight Winner
As a busy working mom, finding time to cook healthy, delicious meals can feel like an impossible task. But I've discovered that even on the craziest of days, a simple yet flavorful dish can make all the difference. This Paleo Chicken Stir-Fry with Cabbage and Shiitake is my go-to weeknight recipe – it's quick, easy, and packed with nutrition.
What I love most about this recipe is its versatility. You can easily adjust the vegetables based on what’s in season or what you have on hand. Sometimes I add broccoli florets, bell peppers, or even some snap peas for extra color and crunch. The key is to keep the cooking time short so that the vegetables retain their vibrant color and crisp texture. The Paleo diet is all about clean eating, focusing on whole, unprocessed foods. And this stir-fry embodies that philosophy perfectly. The tender chicken breast, crisp cabbage, and earthy shiitake mushrooms create a harmonious balance of flavors and textures.
Why this recipe is a lifesaver:
- Speed: This dish comes together in under 30 minutes, making it perfect for busy weeknights.
- Simplicity: The ingredient list is short and straightforward – no need to hunt down obscure ingredients.
- Healthiness: It’s packed with protein, vitamins, and minerals, providing a nourishing meal for the whole family.
- Flavor: The combination of savory chicken, sweet cabbage, and umami shiitake mushrooms is simply irresistible.
Beyond the Recipe:
This Paleo Chicken Stir-Fry isn’t just a meal; it’s a foundation for healthy eating. I encourage you to experiment with different vegetable combinations and sauces to create your own unique variations. For example, adding a splash of lime juice at the end brightens the flavors, while a sprinkle of toasted sesame seeds adds a delightful nutty crunch. Don’t be afraid to get creative and make this recipe your own!
Beyond the convenience, this recipe has become a symbol of self-care for me. Taking the time to prepare a wholesome meal, even a simple one, allows me to reconnect with myself and my family. It’s a small act of love that creates a sense of calm and nourishment in our often-hectic lives.
A Note on Ingredients:
The quality of your ingredients truly impacts the final taste of the dish. I always recommend using fresh, high-quality chicken breast. Choosing organic vegetables whenever possible also enhances the overall flavor and nutritional value. While coconut aminos are used in this recipe, you can substitute with soy sauce if you aren’t following a strict Paleo diet. However, be mindful of sodium content. Finally, don’t be afraid to adjust the seasoning to your taste preferences.
Serving Suggestions:
Serve this Paleo Chicken Stir-Fry over a bed of cauliflower rice for a complete and satisfying meal. You can also enjoy it as is, or with a side of quinoa or sweet potatoes for added carbohydrates.
Making it Ahead:
This recipe is best enjoyed fresh, but you can prep the chicken and vegetables ahead of time to save time on busy weeknights. Simply store the prepped ingredients in separate airtight containers in the refrigerator until ready to cook. You can also make a large batch and enjoy leftovers for lunch throughout the week.
I hope you enjoy this recipe as much as I do. It's a simple pleasure that makes a big difference in our daily lives. Let me know in the comments how your stir-fry turned out and any variations you’ve tried!
