Grilled Salmon
Try this tasty Grilled Salmon recipe!
Try this tasty Grilled Salmon recipe!
- Carbohydrate 214.260143712495 g
- Cholesterol 353.8020486 mg
- Fat 67.0599652073084 g
- Fiber 20.4669000461182 g
- Protein 169.966277963797 g
- Saturated Fat 7.16063689174024 g
- Serving Size 1 1 recipe (2303g)
- Sodium 4069.75299880344 mg
- Sugar 193.793243666377 g
- Trans Fat 5.87084951197637 g
- Calories 2068 calories
Step-by-step
- Season salmon fillets with lemon pepper, garlic powder, and salt.
- In a small bowl, stir together soy sauce, brown sugar, water, and vegetable oil until sugar is dissolved. Place fish in a large resealable plastic bag with the soy sauce mixture, seal, and turn to coat. Refrigerate for at least 2 hours.
- Preheat grill for medium heat.
- Lightly oil grill grate. Place salmon on the preheated grill, and discard marinade. Cook salmon for 6 to 8 minutes per side, or until the fish flakes easily with a fork.
I'm excited to share with you a recipe for Grilled Salmon that is sure to become a favorite. This dish is not only delicious, but it's also easy to make and packed with flavor. The salmon is seasoned with a blend of lemon pepper, garlic powder, and salt, then grilled to perfection. The result is a flaky, juicy fish that is sure to impress your family and friends.
The best part about this recipe is that it can be tailored to your own taste preferences. If you like your salmon more flavorful, you can add more seasoning. If you like it less salty, you can reduce the amount of salt. You can also adjust the cooking time depending on how you like your salmon cooked. Whether you're a seasoned pro or a novice in the kitchen, this Grilled Salmon recipe is sure to be a success. So what are you waiting for? Give it a try today!
