Cinnamon and Sugar Strawberry Cups
Try this Cinnamon and Sugar Strawberry Cups recipe, or contribute your own.
Try this Cinnamon and Sugar Strawberry Cups recipe, or contribute your own.
- Carbohydrate 20.0588129269299 g
- Cholesterol 22.8880028994744 mg
- Fat 8.23288521076397 g
- Fiber 1.36218389345111 g
- Protein 3.16071192503109 g
- Saturated Fat 4.94028391422868 g
- Serving Size 1 1 Serving (76g)
- Sodium 798.679369064482 mg
- Sugar 18.6966290334788 g
- Trans Fat 0.69966330523542 g
- Calories 165 calories
Step-by-step
- Preheat oven to 350 degrees.
- Lay out the wonton wrappers and brush them lightly with the melted butter; then lightly sprinkle cinnamon and sugar mixture. Repeat on the other side of wonton wrappers.
- Prepare a muffin tin with nonstick spray and layer two wontons into each cup.
- Bake for 8-10 minutes or until golden brown. Cool in the pan for 2-3 minutes; then carefully remove to cool completely on a wire rack.
- Prepare your strawberry salsa in a medium bowl by mixing all ingredients together until well-combined.
- Fill each cooled wonton cup with strawberry salsa, then serve immediately.
Cinnamon and Sugar Strawberry Cups: A Delightful Dessert
As a busy working mom, finding time to bake elaborate desserts is often a challenge. However, I'm always on the lookout for quick and impressive recipes that can satisfy my sweet tooth without demanding hours in the kitchen. These Cinnamon and Sugar Strawberry Cups are a perfect example – a delightful treat that's surprisingly simple to make and elegant enough for any occasion, whether it's a casual weeknight dessert or a more formal gathering.
The beauty of this recipe lies in its simplicity. The combination of crispy, cinnamon-sugar wonton cups and a refreshing strawberry salsa is a match made in heaven. The wonton cups offer a delightful crunch, while the sweet and tangy salsa provides a burst of juicy flavor. It's the perfect balance of textures and tastes, creating a dessert that's both satisfying and light.
The preparation itself is remarkably straightforward. I usually prep the strawberry salsa while the wonton cups are baking, maximizing my efficiency. The salsa is incredibly versatile; you can adjust the ingredients to your liking. I sometimes add a touch of mint for an extra layer of freshness, or a sprinkle of chili flakes for a subtle kick. The possibilities are endless!
These cups are also wonderfully adaptable. They make excellent party appetizers, or a fun dessert for a kids' birthday party. The individual portions are perfect for portion control and make for a beautiful presentation. I've even used them as a base for other fruit salsas, experimenting with blueberries, peaches, and mangoes. The success is consistent; each time, these cups manage to delight.
Beyond their deliciousness, these Cinnamon and Sugar Strawberry Cups also provide a sense of accomplishment. It's satisfying to create something so tasty and elegant in a short amount of time. The recipe is reliable, the outcome predictable, and the flavor incredible, making it a go-to recipe for those moments when I want something special without the fuss. They're the perfect balance between indulgence and practicality, a recipe that makes me feel like I’ve treated myself and my family without compromising on time or effort.
So, the next time you’re searching for a simple yet impressive dessert, give these Cinnamon and Sugar Strawberry Cups a try. You’ll be amazed at how easily you can create something so delicious and satisfying. The combination of crispy wontons and vibrant fruit salsa is a real winner, and I guarantee they’ll become a new favorite in your household, too!
Ingredients you'll need:
- 1/2 cup butter, melted
- 2 tablespoons sugar
- 24 wonton wrappers
- 4 tablespoons cinnamon & sugar mixture
- 1 pint fresh strawberries, diced small
- 2 kiwi, peeled and diced small
- Juice of one lemon
- Juice of one lime
Remember to adjust the ingredients to your preference. Experiment with different fruits, add a dash of spice or herbs, and make these delightful cups your own.
