Try this Creamy Mango Jelly recipe, or contribute your own.
- Carbohydrate 55.7291402276734 g
- Cholesterol 0 mg
- Fat 131.375926437277 g
- Fiber 8.45376988148215 g
- Protein 13.8761200034363 g
- Saturated Fat 116.48317752452 g
- Serving Size 1 1 Serving (829g)
- Sodium 31.4354903621127 mg
- Sugar 47.2753703461912 g
- Trans Fat 7.86111913003454 g
- Calories 1366 calories
Step-by-step
- Combined jelly crystals, gelatine, castor sugar and water in a large heatproof jug.
- Stir until crystals are dissolved.
- Cool at room temperature for 20 minutes.
- Meanwhile, peel and cut away mango flesh.
- Blend until smooth.
- Stir 1 1/2 cups mango puree into cooled jelly mixture.
- Reserve any remaining puree for another use.
- Stir in coconut cream and juice.
- Pour mixture into prepared pan.
- Cover and refrigerate overnight or until firm.
- To serve, place a plate on top of pan, invert.
- Fill centre of mango jelly with fruit salad.
- Decorate with shredded lime rind.
Creamy Mango Jelly: A Tropical Delight
As a busy working mom, finding time for elaborate desserts is a luxury I rarely have. However, I always crave something sweet and refreshing after a long day. That’s where this Creamy Mango Jelly recipe comes in – it's simple, elegant, and tastes like a mini-vacation. The vibrant color alone makes it a feast for the eyes, and the creamy texture is simply divine. It's perfect for a quick weeknight treat or a sophisticated dessert for a casual gathering. Plus, it’s incredibly easy to adapt – feel free to experiment with different fruits and toppings! The beauty of this recipe lies in its simplicity; there's minimal prep time, and the chilling time allows me to focus on other tasks without worrying about burning dinner.
I love how versatile this jelly is. One day, I might serve it plain, letting the bright mango flavor shine. Other times, I'll get a little more creative, adding layers of other fruits or a swirl of coconut milk. The possibilities are endless! It's a testament to the power of simple, fresh ingredients. The sweetness of the mango blends perfectly with the creamy coconut, creating a delightful balance that's neither too sweet nor too tart. It's that perfect balance that makes it a crowd-pleaser, perfect for family gatherings or even a potluck.
This Creamy Mango Jelly has become a staple in my family. My kids adore it, and it's become a go-to dessert for unexpected guests. The best part? It's almost always a hit! It's the kind of recipe that's easy enough for a beginner baker but impressive enough to wow seasoned dessert lovers. The vibrant, sunshine-yellow color alone brightens any table, and the taste is an instant transporter to a tropical paradise. It's more than just a dessert; it's a feeling, a moment of calm amidst the chaos of everyday life. It's a reminder that even the simplest things can bring joy, especially when shared with loved ones. This simple dessert is a perfect way to add a touch of elegance and taste to any occasion, big or small. So, go ahead and try it – you won't be disappointed!
Tips and Variations:
- Fruit Variations: Experiment with different fruits like strawberries, raspberries, or blueberries. Consider layering different fruits for a stunning visual appeal.
- Spice it Up: Add a pinch of ginger or cardamom to the mango puree for a warm, spicy twist.
- Adult Version: A splash of rum or coconut rum would elevate this dessert for a more adult-oriented occasion.
- Make it Ahead: This jelly can be made ahead of time and stored in the refrigerator for up to 3 days.
- Presentation: Use pretty glasses or dessert cups to serve the jelly for a more elegant presentation. Garnish with fresh mint or a sprinkle of toasted coconut flakes.
This Creamy Mango Jelly is more than just a recipe; it’s a versatile and delicious dessert that easily adapts to your preferences. Whether you are a seasoned baker or a beginner, this recipe is a great addition to your dessert repertoire. So, grab your ingredients and embark on this culinary adventure – you won't regret it!
